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  • Dairy Digesters Promise to Cut Methane — Unfortunately, They Might Be an Inefficient Band-Aid

    Dairy digesters are oxygen-free systems that break down organic material like manure and turn methane into “biogas,” which can be used to generate electricity or processed into transportation fuel. Once heralded and championed by the California Department of Food and Agriculture as one of the most cost-effective emissions reductions programs, new research shows the real cost is up to 17-times more than what state and industry officials have publicly claimed.

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  • Poopspotting: How AI and satellites can detect illegal manure spreading in Wisconsin

    An artificial intelligence model developed by researchers at Standford University analyzes aerial photographs to detect fields with manure illegally spread on them in the winter. The Wisconsin Department of Natural Resources can use that information to manually check fields for compliance with regulations that are meant to prevent water contamination.

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  • Culture and conservation thrive as Great Lakes tribes bring back native wild rice

    Native tribes and First Nations in the Great Lakes Region are successfully reviving wild rice, a native crop that is deemed “extremely vulnerable” to climate change and lost much of its wetland habitat. The tribes’ restoration projects involve seeding lakebeds, monitoring water levels and quality, educating others on the importance of the crop, and harvesting it by hand.

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  • The all-women crew fighting Indonesia's peatland fires

    The Power of Mama is an all-female firefighting unit that protects the health and livelihoods of the local community and environment by working with village authorities to educate local farmers on safe practices to prevent wildfires and preserve the ecosystem. The unit formed in 2022 with just 44 volunteers, but has since grown to 92 members aged 19 to 60 across six villages.

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  • Empowering Black Farmers and Landowners With Solar Energy

    The renewable energy company EnerWealth Solutions is helping Black farmers in the Carolinas install solar panels among their crops so they can benefit financially from the solar boom with a consistent stream of income.

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  • Making More from Less

    Farmers in India are using solar dryers to reduce the amount of crops that are wasted due to weather and increase their incomes. The enclosed machines reach high temperatures to dry out crops like grapes on mesh trays and produce a higher-quality, more hygienic end product compared to sun drying.

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  • Campesinos nicaragüenses impulsan modelo de producción autosustentable en Costa Rica

    En una zona rural de Costa Rica, un grupo de campesinos nicaragüenses forzados a salir de su país logró levantar una comunidad productiva. Rentaron varias manzanas de tierra para trabajar en la agricultura y la ganadería, como lo hacían en su natal Nicaragua. Informa Donaldo Hernández.

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  • Pre-Pesticides, Pro-Farmer: The Rise of Agroecology

    Farmers around the world are implementing agroecology practices to make their farms more resilient to climate change while promoting climate justice to strengthen farming communities. Agroecology follows 13 principles that include ecological practices, like using organic fertilizers, and political and social values, like embracing land rights.

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  • At Sahara's edge, old habits protect crops from new climate

    Farmers in Ndiob, Senegal, have returned to an ancient technique called zaï to combat drought, use less fertilizer, and increase their yields. Zaï involves drilling holes in the soil so rainwater can fill them and soak into the land instead of running off.

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  • Harvesting Amaranth, a Superfood of Indigenous Agriculture

    The Qachuu Aloom Mother Earth Association is a farming collective bringing together the Mayan Achi people in Rabinal, Guatemala, and farmers in Ithaca, New York, to share and preserve ancestral knowledge of growing amaranth. The ancient grain is nutritious and resilient to climate change.

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