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Agroforestry helps Tajikistan farmers overcome resource pressures

Daniyar Serikov

January 02, 2019 |

Mongabay |

Text |

800-1500 Words

Response Location: Tajikistan, Isfara

Many farmers in Tajikistan are transitioning from Soviet-era monoculture to agroforestry, a method that more closely mimics natural ecosystems. While the farms are small, many payoffs--good income, diverse crops, robust wildlife, and carbon sequestration, to name several--are being realized.

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This company converts food byproducts into new, healthy food

Ben Paynter

January 02, 2019 |

FastCompany |

Text |

Under 800 Words

Response Location: United States, Oakland, California

Renewal Mill, a food company based in Oakland, is taking on food waste in a big way. The company produces goods from previously wasted byproducts, such as a fiber-rich, gluten-free flour that was once a wasted tofu byproduct. Partnering with other companies, such processes could use close to 100 percent of raw materials.

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Climate Change Is Bad For Peru's Pastures ... But There's A 1,200-Year-Old Fix

Elda Cantú

January 02, 2019 |

NPR |

Text |

800-1500 Words

Response Location: Peru

Not all solutions have to be new in order to work, some just have to be modernized for today's needs. This was the lesson learned when villagers in Peru decided to restore centuries-old hydraulic systems to revitalize their depleting wetlands.

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Millet anyone? Facing soil crisis, US farmers look beyond corn and soybeans

Story Hinckley, Laurent Belsie

December 28, 2018 |

The Christian Science Monitor |

Text |

800-1500 Words

Response Location: United States, Iowa

After decades of planting almost solely corn and soybeans, across the Midwest and Plains, farmers are trying new methods to restore nutrients and replenish their soils. Methods like no-till farming, growing diverse cover crops during the winter, and using soil-sensitive crop rotations are growing in popularity. While the new practices face some resistance, cultural awareness is growing and being encouraged by new legislation.

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In Australia, drought dried up farm jobs — so government became the employer

Anoush Darabi

December 24, 2018 |

Apolitical |

Text |

Under 800 Words

Response Location: Australia, Victoria

As climate change has led to more frequent droughts and volatile weather in Australia, climate-dependent jobs like farming are increasingly imperiled. In response, the Australian state government of Victoria launched its Drought Employment Program, which puts underemployed farm workers back to work on environmental or cultural projects of high priority for the community. These projects, like land regeneration, also help farm workers develop new skills.

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From Cocaine To Cacao: One Man's Mission To Save Colombia's Farmers Through Chocolate

Verónica Zaragovia

December 19, 2018 |

NPR |

Text |

1500-3000 Words

Response Location: Colombia, Quibdó, Chocó Department

One man's chocolate company in Bogotá is aiming to change the lives of farmers in the Chocó department of Colombia. Concerned about the rise in the country's coca production (used to make cocaine), the company helps farmers transition from the coca to cacao production by teaching them the necessary skills to succeed.

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PNG farmers use agroforestry to fight crop diseases and reduce labor

Camilo Mejia Giraldo

December 19, 2018 |

Mongabay |

Text |

1500-3000 Words

Response Location: Papua New Guinea, Lae, Morobe

Across Papua New Guinea, growers are turning to agroforestry, pairing crops like cocoa and nuts to closely mimic forest ecosystems. The benefits are numerous--diverse income streams for growers, new habitat for wildlife, combatting crop diseases, and carbon sequestration, among others. But success hinges, in part, on growers' ability to balance long-term and short-term goals.

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‘We see its value': Ugandan communities benefiting from agroforestry

Deusdedit Ruhangariyo

December 11, 2018 |

Mongabay |

Text |

1500-3000 Words

Response Location: Uganda, Butanda

Communities across Uganda have been realizing the benefits of agroforestry, an old farming system that mimics natural ecosystems. Apart from creating a diverse, stable local food supply, the practice promotes soil health, bolsters biodiversity, creates wildlife habitat, and sequesters carbon. An NGO is working with communities to spread the practice across the region, with marked effect.

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The Seed Queen of Palestine

Mariam Shahin

December 10, 2018 |

Al Jazeera |

Documentary |

Over 15 Minutes

Response Location: Palestine, West Bank

A Palestinian woman is working to revive ancient heirloom seeds that yield crops used in traditional Palestinian cuisine by providing the seeds to local farmers and educating them on how they can be used.

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‘Light for everyone': Indigenous youth mount a solar-powered resistance

Ethan Bien

December 10, 2018 |

Mongabay |

Text |

Over 3000 Words

Response Location: Mexico, Cuetzalán, Puebla

Tosepan Titataniske, an indigenous cooperative in Mexico's Sierra Norte mountains, emphasizes local control at the heart of solar programs. Over the last four decades, the organization has incorporated 410 community-level cooperatives that serve some 60,000 members, training people to install solar and establishing agricultural cooperatives. With organization, indigenous communities have been able to fight inequitable development projects and make significant gains.

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