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  • Save the Lemurs! Eat the Crickets!

    Crickets are the new cows - at least, that’s what researchers in Madagascar would have you believe. They are encouraging cricket consumption with a twofold goal: decrease malnutrition through the protein it provides while also cutting down the threat to the lemur, an endangered species that is hunted as a food source. An added environmental benefit of crickets is the minimal resources needed to grow them.

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  • The Startup Taking On Bayer With Cheaper, Non-GMO Seeds

    The Farmers Business Network (FBN) started as a way to create transparency about seed prices, and it has evolved into a platform to sell non-GMO seeds for lower prices. By cutting out the middleman, FBN can save farmers money and use data to show their seeds work, too.

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  • Farmers in Uttarakhand Look to the Past to Benefit the Future

    Mountains are particularly vulnerable to climate change, and a mountain city in India is finding sustainable solutions in traditional agriculture. Women overwhelmingly make up the farming workforce in Uttarakhand and are using a number of ways to combat the effects of the temperature increase. These solutions include bringing back an ancient grain, finger millet, to appeal to new tastes and dishes, storing seed banks of traditional varieties, and opening a cafe serving local food using the ancient grains to attract outside visitors.

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  • The Key to Nebraska's Water Conservation Success

    As the Ogallala Aquifer’s water level has declined in many states across the High Plains region of the U.S., Nebraska has almost fully maintained its water level by relying on National Resource Districts (NRDs). NRDs “develop integrated management plans for surface water and groundwater,” and its sustainable practices offer a model of how sustainable water management can thrive with local governance.

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  • Fighting climate gentrification with a radical community garden

    To cope with and combat gentrification, residents of Miami's Little Haiti neighborhood created a community garden called the Femme Fairy Garden, founded by Fempower. Community members come together every Sunday to tend to their plants and connect with their neighbors.

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  • Colorado farmers can't get their food to the table. One startup wants to lend hands.

    UpRoot, a new Colorado startup, is working to help farmers fill the labor gap and feed the hungry. Farmers across the state face a labor shortage, leaving huge amounts of produce to go to waste – and thus contribute to climate change. UpRoot tries to meet both these issues by operating on two levels: First, providing volunteer labor to harvest leftover crops and donate to food banks; and second, offering paid, on-demand workers – many of whom are veterans – for farmers that find themselves in a labor bind.

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  • Urban Organics Wants to Fix Food

    Urban Organics is a large-scale aquaponics endeavor growing out of an abandoned brewery building. They grow fish and fresh produce, almost all picked up onsite by locals, thus limiting the carbon footprint of the operation. The implications of the operation is perhaps its biggest feat: if they can prove that aquaponics at this scale is profitable, the entire agricultural industry might be transformed.

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  • As tobacco sales dry up, Kentucky farmers look to the state's ‘original crop' — hemp

    The legalization of hemp as a cash crop is showing significant benefits for farmers across the United States. Although the process of transporting the crop is still facing challenges, producers are seeing an increase in sales and revenue and a greater demand for the product.

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  • In Ethiopia, climate change leads herders to retrain as farmers

    Many herders are adapting to climate change by adopting farming. In the wake of severe droughts in recent years, herding communities in Ethiopia have expressed increasing interest in farming as a way to secure additional income. The non-profit organization, Farm Africa, helps herders to make the transition into farming by educating and assisting them with technical matters, such as irrigation, as well as aiding with financing and finding markets.

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  • How Danone, Kashi and Land O'Lakes are backing sustainable farming

    Because the upfront costs of transitioning a farm to be certified organic can be burdensome to farmers amidst a growing demand for organic food, large companies like Kashi and Land O'Lakes are creating a number of initiatives to help ease the process. Techniques include no-interest advances for expensive initial supplies, fair trade premiums that go to local community work, and soil health initiatives for suppliers. The companies even implement a complex data tracking system to gather information on yield and profitability, which can then be used to inform future sustainable practice transitions.

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