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  • A Wasteful Life: Rethinking Sustainabilty

    November 13, 2019 |

    The Daily Evergreen |

    Text |

    800-1500 Words

    Response Location: United States, Kooskia, Idaho

    In Kooskia, a rural area in Idaho, local farmers are finding success in working with residents to make sure produce is being used to its fullest. From using the leftover apple chunks from cider-making to feed livestock to relying on neighbor's produce to provide for local businesses, sustainable homesteads are gaining popularity amongst communities.

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  • Turning Paris's underground car parks into mushrooms farms

    November 11, 2019 |

    BBC |

    Video |

    Under 3 Minutes

    Response Location: France, Paris

    Mushroom farms are popping up in underground parking lots in Paris. The city, facing a surplus of lots as car ownership declines, has been holding competitions to find creative, new purposes for them. Urban farmers, Cycloponics, won one of these competitions and now operates three of these mushroom farms, selling their crops to local organic grocery stores in the area.

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  • Lake Erie's green monster: Climate change adds pressure to prevent toxic algal blooms

    November 10, 2019 |

    Cleveland.com (The Plain Dealer) |

    Text |

    1500-3000 Words

    Response Location: United States, Ohio

    Toxic green algae has become a prominent threat in Lake Erie, but local farmers are trying to reduce their footprint by limiting agricultural nutrient runoff from manure and fertilizer that is spread on their farm fields. From increasing transparency around agriculture practices to altering how fertilizer is distributed, early signs are showing success with these measures despite there still being a long ways to go.

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  • Battle to restore Chesapeake Bay provides lessons for Great Lakes

    November 10, 2019 |

    Cleveland.com (The Plain Dealer) |

    Text |

    Under 800 Words

    Response Location: United States, Chesapeake, Ohio

    The Great Lakes region is becoming overtaken by algal blooms, but reduction efforts from past projects are helping to create a guide for a way forward. The Chesapeake Bay Program – a multi-state and multi-agency effort – is proving to be one such model since reporting "reductions in algae growth, and an increasing percentage of water tributaries meeting clean water standards."

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  • ‘The worth of water' and what conservation strategies are working

    November 09, 2019 |

    Deseret News |

    Text |

    800-1500 Words

    Response Location: United States, Salt Lake City, Utah

    To address worsening droughts and limited water resources in the 2nd driest state in the country, Utah government officials are implementing different methods of water metering throughout the state as a tool for water consumption measurement. Residents can have digital access to the amount of water they are using for landscaping comparative to the amount they should be using. Since this implementation, water consumption has drastically decreased in project areas.

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  • From coffee to cosmetics, companies are looking for ways to protect the plants their products are made from

    November 08, 2019 |

    Ensia |

    Multi-Media |

    1500-3000 Words

    Response Location: France

    Around the world, companies, especially those that depend on the production of plant-based products, are stepping up their sustainability efforts. In the face of climate change, producers of things like coffee and fragrances are realizing that biodiversity and conservation are crucial to the companies’ success and sustainability. Trusts like Germany’s Crop Trust are becoming key players in this, helping companies develop conservation strategies.

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  • Colorado's newest farmers are YouTube-taught, social justice-minded and preaching the gospel of microgreens

    November 07, 2019 |

    The Colorado Sun |

    Text |

    1500-3000 Words

    Response Location: United States, Bennett, Colorado

    Emerald Garden farm in Colorado is a microgreens hydroponic farming operation that is using a comprehensive approach toward conducting business. From experimenting with new practices to reduce food waste to diversifying partnerships to enhance crop development, the owners have successfully scaled the initial operation and are providing food for fine restaurants as well as grocery stores a local school district and potentially hospitals.

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  • They've managed the forest forever. It's why they're key to the climate change fight

    November 05, 2019 |

    Los Angeles Times |

    Text |

    1500-3000 Words

    Response Location: Canada, Broadback, Quebec

    In Northern Quebec, scientists, government officials and researchers have seen the positive environmental effects that stem from giving indigenous groups their land rights back. Because many of these indigenous communities have closely observed and lived within the native forests, they know how to properly care for and coexist with the forest rather than cut it down; the result is a drastic decrease in deforestation as well as the restoration of indigenous land rights.

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  • How To Pick A Pepper

    November 05, 2019 |

    99% Invisible |

    Podcast |

    Over 15 Minutes

    Response Location: United States, New Mexico

    The chili pepper industry is infamous in New Mexico; however many local farmers who rely on this crop for their livelihood are finding it difficult to find field workers. One possible solution is turning to technology and utilizing a machine to pick the crop; and though this shows promise, not all farmers are on board with automation.

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  • In Detroit, A New Type of Agricultural Neighborhood Has Emerged

    November 04, 2019 |

    Yes! Magazine |

    Text |

    800-1500 Words

    Response Location: United States, Detroit, Michigan

    Whereas urban farms provide supplemental nutrition, agricultural neighborhoods make farming one of their central features. In Detroit, Michigan, the Michigan Urban Farming Initiative (MUFI) has grown from a local community garden into a nationally recognized agricultural neighborhood that has fueled transformation and investment into the area. MUFI partners with other community organizations to combat food insecurity. And while providing free food to the surrounding community, MUFI also sells products like hot sauce.

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