Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Denmark Raises Antibiotic-Free Pigs. Why Can't the U.S.?

    December 06, 2019 |

    The New York Times |

    Text |

    1500-3000 Words

    Response Location: Denmark, Billund

    In the United States, the use of antibiotics in livestock operations has become relatively standard, but a practice in Denmark is proving that antibiotics aren't necessarily crucial to the process. Although not all buy into this practice, one veterinarian has stated that “by changing the way farmers raise their animals, Denmark has shown that you can substantially reduce antimicrobial use in pig production and that it can be done without any long-term impact on productivity.”

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  • Indigenous women in Kenya rebuild resilience amidst an eco-cultural crisis

    December 05, 2019 |

    OpenGlobalRights |

    Multi-Media |

    800-1500 Words

    Response Location: Kenya, Tharaka

    To build resilience against climate change, women in Kenya are spreading the knowledge of traditional farming and grains, offering sustainable alternatives to mass-produced crops like corn and wheat. By reinstating native farming practices, these women have grown less reliant on foreign imports while reinvigorating cultural traditions in their communities.

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  • Small Farms and Community Markets Create Space for Revitalization

    December 04, 2019 |

    Indiana Environmental Reporter |

    Text |

    800-1500 Words

    Response Location: United States, Orleans, Indiana

    Small farmers in Indiana are working together to "manage the spaces they share, and to use those resources to improve their community by growing healthy food, and distributing that food to the people around them." Although the efforts started with a retiree population, young adults are now joining in, and the coop is gaining attention from economists and universities.

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  • How Peru's potato museum could stave off world food crisis

    November 29, 2019 |

    The Guardian |

    Text |

    800-1500 Words

    Response Location: Peru, Cusco

    Climate change is impacting many crops and farmlands, but potato farmers in the Peruvian Andes are experimenting with genetic strains to diversify potatoes to help safeguard the vegetable for further climate changes. Scientists so far have found some success with one particular varietal and are now working to make it more resistant to temperature changes.

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  • An apple revival near Four Corners is restoring hundreds of historic fruits — and the local ag economy

    November 28, 2019 |

    The Colorado Sun |

    Text |

    1500-3000 Words

    Response Location: United States, Colorado

    The Four Corners region in southwest Colorado has become home to nearly 500 varietals of apples, revitalizing the industry as a whole, thanks to the Montezuma Orchard Restoration Project. The practice of researching and replicating apple varietals has spread to other areas of the state and has helped in promoting the concept of farm to table for both communities and businesses such as in the cider industry.

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  • Turning Farm Workers Into Farmers

    November 27, 2019 |

    The New York Times |

    Text |

    1500-3000 Words

    Response Location: United States, Salinas, California

    Farm incubators provide aspiring farmers with training, land, and access to business networks. Across the United States, organizations like California’s Agriculture and Land-Based Training Association (ALBA) are working to support small farmers by serving as small farm incubators. Following a ten-month training course for aspiring farmers, ALBA allows the fledgling entrepreneurs to rent land at below-market rates while they expand their businesses.

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  • This Turkish chef is fighting climate change with the help of Syrian refugees

    November 22, 2019 |

    Ensia |

    Text |

    800-1500 Words

    Response Location: Turkey, Mardin

    The Turkish organization, Living Soil, Local Seed, is working with Turkish women and Syrian refugees to help rebuild and diversify the local agricultural system that was once thriving. Using local knowledge and surveys, the organization has gathered different varieties of native crops which it then uses to work with local farmers and employ women in order to create more complex ecological systems. In 2019, the program yielded over 400 tons of wheat and has proven to be more financially beneficial to farmers.

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  • Southern Oregon Rancher Builds Fences And Bridges To Keep The Wolves At Bay

    November 19, 2019 |

    Oregon Public Broadcasting (OPB) |

    Text |

    800-1500 Words

    Response Location: United States, Oregon

    For years, a rancher in Southern Oregon has been trying to keep a local pack of wolves from killing his livestock, and after many rounds of trial and error and collaborative efforts, a high-tech fence may be the solution. Although the fence isn't cheap, many came forward to help make this a possibility and show their support for a project that united people that historically have stood politically opposed.

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  • Farm-to-school programs revitalize health in nutritionally underserved communities

    November 18, 2019 |

    Cronkite News - Arizona PBS |

    Multi-Media |

    3-5 Minutes

    Response Location: United States, Mesa, Arizona

    Over 40,000 U.S. schools take part in a program called Farm to School, which teaches students healthy eating habits through lessons in school gardens.

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  • How a new grain could help combat climate change

    November 16, 2019 |

    PBS NewsHour |

    Broadcast TV News |

    5-15 Minutes

    Response Location: United States, St. Paul, Minnesota

    Planting perennial grains for human consumption retains more nutrients in the soil, prevents soil erosion, and traps carbon. Farmers and researchers have been working to develop a commercially viable perennial grain, known as Kernza. Today, business pioneers in the Minneapolis-St. Paul area are finding ways to introduce Kernza into consumer markets, including Kernza beer.

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