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On the frontline of the climate emergency, Bangladesh adapts

Sarah Marsh

January 08, 2020 |

The Guardian |

Text |

800-1500 Words

Response Location: Bangladesh, Jessore

Adapting to climate change requires innovation in farming techniques. In Bangladesh, farmers are switching from cultivating crops to fishing. They are employing adaptive practices such as raising fish in cages, shrimp farming, planting on floating beds, and creating dyke gardens. Some of the initiatives are supported by charities like Practical Action and organizations like the World Ban’s National Agriculture Technology Program.

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Drone on the range: Farmers take to the skies to save water and money

Miles Wilson

December 31, 2019 |

Cronkite News - Arizona PBS |

Broadcast TV News |

Under 3 Minutes

Response Location: United States, Maricopa, Arizona

In Arizona, the use of drones as farming technology is gaining traction. While still in the early stages, drones have shown to help with field mapping and data collection on things like crop conditions, water quality, and infestations. In an area that has been experiencing a 2-decade drought, these drones are able to help identify more precisely the water needed for soil.

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Most of America's Farm Owners Are White. This Program Is Rooting for More Diversity

Monica Humphries

December 31, 2019 |

NationSwell |

Text |

800-1500 Words

Response Location: United States, New York, New York

Cultivating a more diverse generation of farmers requires training and mentorship. In New York, GrowNYC’s FARMroots program trains new farmers of diverse backgrounds. The FARMroots Beginning Farmer Program offers courses on everything from finances to driving tractors. The program also pairs the new farmers with an experienced mentor. Hailing from a range of backgrounds, the new farmers bring new crops, new ideas, and new skills to their communities.

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Saving Florida's Oranges Starts With Soil

Monica Humphries

December 31, 2019 |

NationSwell |

Text |

1500-3000 Words

Response Location: United States, Sarasota, Florida

Healthy soil promotes plant growth and sequesters carbon from the atmosphere. To help the declining citrus industry in Florida, Locus Agricultural Solutions developed a combination of microbes to promote plant growth. The microbial additive, Rhizolizer, while originally intended to combat citrus greening, also provides benefits in terms of carbon absorption.

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Are Food Forests The Future of Agriculture?

Claire Caulfield

December 30, 2019 |

Honolulu Civil Beat |

Podcast |

5-15 Minutes

Response Location: United States, Hawaii

As concerns about food security grow in Hawaii amidst a backdrop of climate change, Pacific Islanders are leaning into agroforestry as a means to address the problem. Resilient to extreme weather, agroforests allow for multiple plants to be farmed together and can "grow double or triple the amount of plants in the same area of land as mono-culture."

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Cambodian “bat man” bolsters the fight against dengue fever

Claire Baker-Munton

December 26, 2019 |

Mongabay |

Text |

1500-3000 Words

Response Location: Cambodia, Pursat

In Cambodia, farming bats has provided a new way to fertilize crops and could potentially help decrease the presence of dengue fever-infested mosquitoes. Although definitive research is yet lacking about the impact of reducing a significant number of mosquitoes, the benefits of using the bats to improve soil quality has proven successful.

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Community conservation agreements a lifeline for Uganda's grey crowned cranes

Fredrick Mugira

December 24, 2019 |

Mongabay |

Text |

800-1500 Words

Response Location: Uganda, Kabale

Working with communities to develop alternative forms of livelihood helps to curb unsustainable practices and land degradation. In Uganda, the destruction of wetland habitat by farmers had had a serious impact on the population of grey crowned cranes in recent decades. The Cranes and Wetlands conservation project provides support to local communities, working to find alternatives to draining wetlands and promoting habitat restoration.

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Shouldering the Burden

Sena Christian

December 17, 2019 |

Comstock's Magazine |

Multi-Media |

Over 3000 Words

Response Location: United States, Guinda, California

Drastic solutions to climate change tend not to pan out (like trying to get everyone to stop eating meat), but careful adaptation is making real progress. In California, many smaller-scale farms are trying out new methods of adapting to the new realities of climate change, including not tilling the land so that nutrients build up and the soil strengthens. This article covers a range of approaches that farmers take to protect their livelihood and conserve their resources.

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Why this farmer moves his cows every day

Hannah Long-Higgins

December 10, 2019 |

BBC |

Video |

3-5 Minutes

Response Location: United States, Bluffton, Georgia

Pastures are able to replenish when livestock can move around. By permitting cattle to travel between pastures for feeding, Will Harris’ ranching technique allows the soil to retain more carbon. The carbon captured by the healthier soil also helps to offset the emissions caused by livestock production.

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How a closed-door meeting shows farmers are waking up on climate change

Helena Bottemiller Evich

December 09, 2019 |

Politico |

Multi-Media |

Over 3000 Words

Response Location: United States

As the agriculture industry faces crop and profit loss due to catastrophic weather events, many farmers and ranchers are being catalysts for conversations with politicians, scientists, and environmental groups about how to combat the effects of climate change. Throughout the United States, key stakeholders in the food supply chain have formed working groups to discuss climate change and how their industry can work together to improve soil health and sequester carbon. While there are some who are not supportive of these efforts, there is a growing consensus around the importance of having these discussions.

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