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  • How women in Iowa are leading farmland conservation efforts

    March 07, 2020 |

    PBS NewsHour |

    Broadcast TV Programs |

    3-5 Minutes

    Response Location: United States, Iowa

    A group of women called The Women, Food and Agriculture Network was founded in 1998 in Iowa to educate female landowners about land conservation and implementing sustainable practices on their farms. The group has held more than 250 meetings since 2009, reaching more than 3,800 women landowners—and their surveys find that after a one-day session, 50-70% of the women go on to take an action to improve conservation on their property. Longterm, this group empowers women to play a bigger role in the future of agriculture in the state.

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  • Against the grain: why millet is making a comeback in rural India

    February 25, 2020 |

    The Guardian |

    Text |

    800-1500 Words

    Response Location: India, Kohima, Nagaland

    By reviving millet farming, farming communities are adapting to climate change. In India, the Millet Farmers Group, organized by a women’s rights nonprofit, the North East Network (NEN), helps farmers cultivate millet, an ancient grain that is less water-intensive than white rice. NEN Nagaland helps farmers from around the Nagaland district share knowledge about growing millet and obtain the necessary machinery to dehusk the grain.

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  • Alaskan Roulette

    February 25, 2020 |

    Grist |

    Multi-Media |

    Over 3000 Words

    Response Location: United States, Old Harbor, Alaska

    An initiative called the Southeast Alaska Tribal Ocean Research is the state’s first coordinated testing effort to ensure that harvesters are not selling shellfish that contain paralytic shellfish poisoning. The program keeps track of data from 42 beaches in southern Alaska. However, the program only covers a small part of the active fishing sites in the state, so data is limited. But since the testing program was set up, no one at those sites have become sick.

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  • The 'water literacy' lessons cities can learn from Cape Town

    February 24, 2020 |

    Smart Cities Dive |

    Text |

    800-1500 Words

    Response Location: South Africa, Cape Town

    Facing a drought in 2017, Cape Town, South Africa pursued a number of city planning and public engagement efforts to reverse course. From publishing water use dashboards to creating a more flexible water planning strategy, the city rebounded. Could this multi-pronged model work in other places facing a changing climate?

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  • Montana's Grand Prairie Experiment

    February 21, 2020 |

    Bitterroot |

    Text |

    Over 3000 Words

    Response Location: United States, Malta, Montana

    According to the WWF, 69 percent of the Northern Great Plains remains untilled, providing great opportunity for making sure that land remains untouched. Two conservation organizations, the Nature Conservancy and the American Prairie Reserve, are butting heads as they both try to preserve the land, albeit via different means. Although they both face opposition for their methods, this article lays out exactly how both have already managed to make great strides in conserving the land and increasing biodiversity.

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  • Growing together: Mansfield microfarm cooperative heads into second year

    February 20, 2020 |

    Farm and Dairy |

    Text |

    800-1500 Words

    Response Location: United States, Ohio

    An urban sustainable food system project at the Ohio State University enabled 10 newly established farmers to start microfarms, which produce crops year-round, at only the cost of their time and labor. The individuals formed a cooperative so they can sell to larger institutional buyers together, while the cooperative handles marketing and finding buyers. With the potential to make up to $30,000 a year, the program aims to provide economic options to city residents, including formerly incarcerated individuals. The coop needs to find extended funding, but 6 microfarms were already built with 4 more planned.

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  • How a Beloved Bird Is Helping Save the Chesapeake Bay

    February 18, 2020 |

    Hakai Magazine |

    Multi-Media |

    1500-3000 Words

    Response Location: United States, Chesapeake, Maryland

    The Natural Lands Project works with local landowners to turn hundreds of hectares of marginal croplands into native grasslands. The grasses offer refuge for the northern bobwhite quail and grip the soil, which helps prevent erosion and keeps agricultural runoff and sediment out of the Chesapeake Bay. The quail population has grown to 450, a 39% increase from 20 years ago. The project works with landowners to convert small parcels of their land for the habitat. The landowners receive a small payment and help planting and maintaining the native vegetation. Many species have flourished in the new habitat.

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  • Struggling Wisconsin dairy farmers building a future with hazelnuts, specialty milk, goats and creative thinking

    February 18, 2020 |

    Milwaukee Journal Sentinel |

    Multi-Media |

    Over 3000 Words

    Response Location: United States, Wisconsin

    Facing environmental issues, changing consumer tastes, corporate mega-farms, and more, small dairy farmers in Wisconsin are quickly adapting their business models to stay afloat. This article looks at a number of solutions that farmers have taken across the state, such as switching to goat milk, growing hazelnuts, renting out barns, or even changing products entirely to wine or olive oil. All of the solutions show that dairy farmers have to be creative and adaptable in order to keep up with the future of farming.

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  • How Is Plastic Getting Into Hawaii's Soil?

    February 10, 2020 |

    Honolulu Civil Beat |

    Multi-Media |

    5-15 Minutes

    Response Location: United States, Hawaii

    Hawaiian farmers are increasingly concerned about the amount of plastic they’re finding in their compost, which can have long-term effects on their crop growth. Hawaii Earth Recycling, the island’s largest compost provider, turns more than 140,000 tons of yard clippings and food scraps into compost and mulch that farmers can use for plants and crops. However, changes in where people can drop off their green waste and a lack of education among residents about proper plastic waste management have resulted in microplastics ending up in the organic soil.

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  • Return of indigenous crops helps reduce farm distress and restore ecosystems

    February 10, 2020 |

    Mongabay |

    Text |

    800-1500 Words

    Response Location: India, Odisha

    By returning to indigenous varieties of crops, farmers can increase ecological diversity and reliance to climate change. In India, hundreds of farmers in the state of Odisha have been returning to indigenous crops, like millet, vegetables, and tubers. In contrast to the high yield varieties of seeds provided by the government, heritage crops prove more resilient to changes in climate, water shortages, and local pests. Using heritage crops also reduces the need for pesticides, helping to restore ecological balance in the region.

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