Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Coffee agroforestry holds promise for smallholder growers in Malawi

    October 07, 2024 |

    Mongabay |

    Text |

    1500-3000 Words

    Response Location: Malawi

    The Food and Agriculture Organization and the Slow Food Coffee Coalition are helping coffee farmers in Malawi adopt agroforestry practices by teaching them new techniques, helping them improve coffee quality, and showing them how to attract international markets. This way, the farmers earn more for their products and benefit the environment with their work.

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  • Precision agriculture promises rural farmers efficiency, but barriers hold local implementation back

    October 06, 2024 |

    The People-Sentinel |

    Text |

    1500-3000 Words

    Response Location: United States, South Carolina

    Farmers are transitioning to precision agriculture to mitigate and adapt to climate change. The practice uses technology like artificial intelligence, satellite imagery, and soil probes to collect and analyze data so farmers know how to manage specific parts of their fields.

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  • These Goats Graze an Acre a Day to Keep California's Wildfires Away

    October 02, 2024 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States, California

    A herd of goats, directed by shepherds of the nonprofit Happy Goat, are eating weeds, shrubs, and low-hanging leaves for landowners in the Sierra Nevada to reduce wildfire risk. Managed carefully to ensure they don’t overgraze sections of the properties, the goats offer a safer option to reduce the fuel that can spark a fire than tools like lawnmowers and chainsaws.

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  • How a North Carolina Farmer is Moving Toward a Sustainable Future

    September 23, 2024 |

    Sentient |

    Text |

    1500-3000 Words

    Response Location: United States, North Carolina

    Transformation, an initiative aiming to end factory farming, is helping chicken farmers who are in debt and looking to transition out of the industry convert their barns into greenhouses.

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  • The Farmers Abandoning Big Ag to Grow Mushrooms and Herbs

    September 17, 2024 |

    Reasons to be Cheerful |

    Text |

    800-1500 Words

    Response Location: United States, North Carolina

    The Transfarmation Project is helping farmers transition away from factory farming and into healthier, more sustainable options like growing mushrooms. It runs pilot projects to develop blueprints for farmers to follow and connects them with consultants and resources.

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  • Sweet watermelon turns sour amid climate change

    September 14, 2024 |

    Bangladesh First |

    Text |

    1500-3000 Words

    Response Location: Bangladesh

    Farmers in Bangladesh are switching from shrimp aquaculture to growing rice and watermelon during different seasons to increase their incomes and have more consistent harvests as they deal with the impacts of climate change.

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  • Tilling the Floodplain: How Farmers Embrace the Power of Floods

    September 13, 2024 |

    Reasons to be Cheerful |

    Text |

    1500-3000 Words

    Response Location: India, Mirzapur, Uttar Pradesh

    Farmers in Uttar Pradesh, India, are using an age-old farming practice known as flood recession farming, which involves planting crops in floodplains when water recedes, to grow crops with less water during droughts.

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  • The Urban Gardens Where Gender and Climate Justice Grow

    September 11, 2024 |

    Next City |

    Text |

    800-1500 Words

    Response Location: Ecuador, Quito

    The city of Quito’s Participatory Urban Agriculture Program creates sustainable access to food by providing land and agricultural training, and it prioritizes empowering vulnerable populations, particularly women.

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  • How the Zai farming technique is transforming soil fertility in North Cameroon

    September 11, 2024 |

    Mongabay |

    Text |

    1500-3000 Words

    Response Location: Cameroon, Garoua

    Farmers in Garoua, Cameroon, are repopularizing a traditional agricultural technique called Zai to restore the soil they’re growing on and combat human-caused desertification. To do so, they dig holes across their fields so compost, grain, and rainwater can sink into them and prevent erosion.

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  • California farmers turn to agave amid drought conditions and climate change

    September 09, 2024 |

    NPR |

    Radio |

    3-5 Minutes

    Response Location: United States, California

    Farmers and distilleries in California are building a market for agave, a drought-resistant crop used to make tequila and mezcal, in light of the state’s increasingly hotter and drier climate. Agave could help farmers sustain their livelihood as thirstier crops like almonds or avocados become less viable.

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