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  • The Gila River Indian Community innovates for a drought-ridden future

    May 13, 2021 |

    High Country News |

    Text |

    Over 3000 Words

    Response Location: United States, Arizona

    Through settlements, the Gila River Indian community was able to regain rights to its river and tributaries. Aside, from that the community created partnerships with other water projects. The community also decided to keep a network of managed aquifer sites and to rehabilitate existing wells. One other effect of the settlement was the revival of a small segment of the Gila river. The strategic moves the community made could provide a model for other indigenous communities who lack access to their own water supply.

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  • Farmers Trying To Save The Ogallala Aquifer Face Tension From Peers, But Their Profits Are Improving

    May 05, 2021 |

    High Plains Public Radio |

    Radio |

    3-5 Minutes

    Response Location: United States, Hays, Kansas

    Once Kansas formed its first local enhanced management area — or LEMA — where a certain land area had strict irrigation limits, many farmers weren’t happy about it. But a research study found that instead of cutting their water usage by 20 percent as required by the law, many decreased it by 31 percent. While they do have slightly smaller harvests, one farmer said they were making more money inside the LEMA than before. “It seems really encouraging because it seems like the program has both increased profits and increased water savings,” said one researcher.

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  • This Restaurant-Led Agriculture Effort Wants To Help Farmers And Ranchers Fight Climate Change

    May 03, 2021 |

    Colorado Public Radio |

    Radio |

    3-5 Minutes

    Response Location: United States, Boulder County, Colorado

    A new county initiative in Colorado aims to support regenerative agriculture projects on farms as a way to take carbon from the atmosphere and store it in the soil in an effort to combat climate change. Restaurants donate 1 percent of their profits to the Restore Colorado initiative in Boulder County. The McCauley Family Farm is one of the first to sign on to this initiative and plan to plant more trees on their grazing land. While it can take years to see any benefits, organizers are looking to scale the initiative to be statewide.

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  • After a century of dispossession, Black farmers are fighting to get back to the land

    May 01, 2021 |

    Mother Jones |

    Text |

    Over 3000 Words

    Response Location: United States

    In the U.S., a movement of Black farmers is trying to reclaim their legacy as agrarians. Only 1.7 percent of farms were run by Black farmers according to the U.S. Census of Agriculture. Black farmers are forming collectives, creating land trusts, creating conferences.

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  • The Farmer Trying to Save Italy's Ancient Olive Trees

    April 29, 2021 |

    Atlas Obscura |

    Text |

    1500-3000 Words

    Response Location: Italy, Gagliano del Capo, Puglia

    An imported strain of bacteria is threatening to destroy olive trees in Italy that produce about 12 percent of the world’s olive oil. An agronomist is working with other scientists to graft trees — taking a different kind of tree that could be resistant to the bacteria and inserting it into the trunk of an older tree. After years of trial and error, they’ve found some success. On one farm, 70 percent of the grafts used have survived. But conspiracy theories and financial difficulties have made it a challenge to have a coordinated response to the problem.

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  • Mongolia Tackles Cleaner Water

    April 27, 2021 |

    Global Press Journal |

    Text |

    800-1500 Words

    Response Location: Mongolia, Erdenebulgan, Arkhangai Province

    A new wastewater treatment plant in Mongolia is cleaning up its water so it doesn’t cause environmental problems or poison livestock and herders. This is one of the first treatment plants built under the country’s national project to modernize its facilities. Tests of the byproduct have confirmed that the water is 93 percent clean and the smell is virtually gone. Building and operating these plants is expensive, but new ones have opened, and the government plans to finish the project by 2022.

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  • Trolley Times newsletter gives voice to protesting farmers in India

    April 15, 2021 |

    IJNet |

    Text |

    800-1500 Words

    Response Location: India, Delhi

    India's protesting farmers objected to the news media's coverage of their protests, seeing it as too pro-government. Trolley Times became the grassroots response: a startup newsletter about the protests, often written by the protesters themselves, along with articles by academics and economists. To appeal to its older audience, who have rural traditions of sharing the news in their communities, the newsletter is printed and distributed at four protest sites in three languages. It also has a global audience online, which has offered the protesters and the newsletter support.

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  • Rivers of Milk, Islands of Prosperity

    April 13, 2021 |

    Transitions Online |

    Text |

    1500-3000 Words

    Response Location: Ukraine, Andriyivka

    A dairy cooperative in Ukraine has brought jobs to farmers in the region and allowed them to work together to sell their milk on the market. An international nonprofit helped the Andriyivka Prosperity cooperative get off the ground. While villagers were skeptical of joining at first, and there are still challenges with operating the cooperative, there are 129 members that sell their milk. “The cooperative has halted the extinction of the village, allowing young people to stay in their homelands and have jobs and a livelihood,” says one of the villagers.

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  • Corn Farmers Upend Tradition to Reduce Air Pollution

    April 10, 2021 |

    Global Press Journal |

    Text |

    800-1500 Words

    Response Location: Mexico, Cuauhtémoc, Chihuahua

    After a drought left cattle farmers in Mexico without grass to feed its animals, a unique partnership with corn farmers allowed them to use their leftover stalks and leaves. Usually, the farmers burn these materials, known as stover, which contributes to air pollution. This partnership was facilitated by the government and allowed the corn farmers to sell their leftovers to the cattle farmers. As a result, carbon monoxide and carbon dioxide emissions dropped significantly, and a new market for these materials is emerging.

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  • The rice of the sea: how a tiny grain could change the way humanity eats

    April 09, 2021 |

    The Guardian |

    Text |

    800-1500 Words

    Response Location: Spain, El Puerto de Santa María

    A Spanish chef piloted a project to start a “marine garden” — cultivating eelgrass and obtaining grains it produces to be used in different recipes. The grain has healthy benefits, including 50 percent more protein than rice, and growing the seagrass can transform salt marshes into biodiverse ecosystems that can also capture carbon emissions. They are working to scale the project to understand the ideal conditions to grow the plants.

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