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  • How Ex-Miners Turn Toxic Land into Lavender Farms

    Appalachian Botanical Company, or ABCo, owns a lavender farm that rests on a retired coal mine. The farm aims to restore the land and soil by growing lavender. Coal companies are legally obliged to restore the land they have mined, known as reclamation. ABCo is part of the reclamation. However, they also want to restore the community, it employs former coal miners and recovering addicts to harvest, pick, distill, and package the flowers. The farm grew two-fold since its inception.

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  • Why these farmers are welcoming muskrats, birds, and snakes

    In Canada, farmers are rewilding their farmlands, a process where a farmer restores their habitat to a more natural state. It includes things like planting trees, building hedgerows, and creating ponds. Rewilding can prevent soil erosion, carbon sequestering, and filtering water, among many other things, reversing some of the adverse effects caused by farming. One non-profit, the Alternative Land Use Services is funding these rewilding projects by paying farmers. ALUS projects span 31,000 across Canada.

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  • How Bijapur fought acute malnutrition through millets and decentralisation

    In the district of Bijapur, a town in India, there was a malnutrition rate of 40 per cent in 2019. In order to tackle the problem officials identified the areas with high malnutrition and directed their efforts to those places. They introduced nutrient rich millets in child care centers. They also created kitchen gardens to provide the community with access to fresh vegetables. Finally, they brought Nutrient Rehabilitation Centers in the community since parents were hesitant to take their children to them. Two years later, malnutrition rates dropped by 12 percent.

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  • Giving Mother Nature a Hand

    Cervene Pecky and Dolany, two small towns in Prague, were able to fix their flooding problems through a process known as land consolidation. Prior to the land consolidation, the towns would get flooded by rainwater. Through land consolidation, property owners are able to redraw property lines. Thanks to the consolidation, the field that emptied into Dolany is now covered in grass, trees, and ditches.

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  • How Kansas ranchers and the land benefit from going back to the way of the bison

    In Kansas, a group of younger ranchers are shifting away from decades long, traditional, ranching practices and instead using methods synched with nature. Changes include things like burning the pasture to clear dead grass in the spring, instead of burning in the summer. Research shows summer burns save millions in operating costs and it's actually a long-held practice by indigenous people before settlers arrived. The ranchers are also changing how they graze and spray, methods that use less pesticides and increase wildlife.

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  • Farm-to-table took off during the pandemic. Is it here to stay?

    As the COVID-19 pandemic hit and grocery store shelves became bare, many consumers sought to purchase meat directly from farmers. The Shop Kansas Farms group on Facebook has more than 148,000 members with about 800 producers who are selling their goods. While there needs to be more education for farmers on how to sell their livestock and for consumers on the intricacies of buying from processors, people in other states are creating their own groups to better connect consumers to vendors.

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  • Agroforestry: A solution to farming's biggest problems?

    In agroforestry, traditional farming of plants and animals is combined with the planting of different types of trees. It is much more sustainable than traditional agriculture, which takes a huge toll on the environment. In an agroforestry system, the trees planted around a crop can provide shelter and food for the animals, reducing overall greenhouse emissions. The trees also increase other wildlife like bees and insects, and they add more nutrients to the soil.

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  • How Montana ag producers are building topsoil, drought resilience and profits

    Faced with the effects of climate change, in Montana, some farmers are turning towards organic or regenerative practices, a form of farming that includes thing like crop rotation, and using fewer pesticides. It’s a switch from conventional farming, which usually involves mono crops, heavy use of pesticides, and genetically modifies seeds, producing thehighestt yield. A technique that has led to soil erosion. Nationally, farmers are turning towards regenerative farming which builds the topsoil, meaning it is better for the land and the environment.

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  • The people racing to replant Africa

    The Gambia river which rests in Sahel, the region between the Sahara desert and the African rainforest, used to be extremely fertile, farmers could live of the land. Yet, climate change and years of deforestation have made the land uncultivable. One NGO, with help from other organizations and international funders, is trying to rebuild the land by creating, "The Great Green Wall,” an effort to build an 8,000-km mural of plants and trees along the southern border of the Sahara desert. So far, 18 million hectares of land have been restored.

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  • The tree cutting emissions from Brazilian beef

    A company in Brazil has found a new way to cut carbon emissions from growing beef by planting more eucalyptus trees. According to research, planting eucalyptus trees among the grazing areas reduces the carbon footprint, helps cows fatten faster, and offsets the cows' methane emissions.

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