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These Colorado programs are helping beginning farmers overcome huge challenges

Moe Clark

September 26, 2022 |

The Colorado Sun |

Text |

800-1500 Words

Response Location: United States, Denver, Colorado

The National Young Farmers Coalition works to remove barriers for the next generation of farmers by providing training and educational opportunities and increased access to necessary resources like land and water. The organization also strives to provide more farm training programs to underrepresented groups like indigenous people, women, immigrants, and people of color.

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Great Salt Lake managers raise causeway berm in effort to stave off rising salinity

Leia Larsen

September 23, 2022 |

The Salt Lake Tribune |

Text |

800-1500 Words

Response Location: United States, Salt Lake City, Utah

Engineers with the Division of Water Resources created a new berm in the Great Salt Lake to help protect the lake’s ecosystem and slow the water exchange and reduce rising salinity between the north and south arms of the lake. Initial findings after the berm’s construction have shown a significant decrease in high-salinity waters, as well as improvements in the lake’s brine shrimp population.

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Colorado ranchers moove into the future with virtual fences that help sustain public grasslands

Jason Blevins

September 21, 2022 |

The Colorado Sun |

Text |

1500-3000 Words

Response Location: United States, Colorado

Ranchers in the Upper Colorado River District use collars and virtual fences broadcast through antennas and cell towers to keep cows grazing in specific areas. The practice is used to promote native grass growth and sustain public grassland.

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Lebanese research preserves heat-adapted seeds to feed a warming world

Marta Vidal

September 20, 2022 |

Mongabay |

Text |

1500-3000 Words

Response Location: Lebanon, Terbol

The International Center for Agricultural Research in Dry Areas (ICARDA) preserves genetic diversity and breeds climate-resilient varieties of staple crops to improve livelihoods and strengthen food security — specifically in dry, climate-change-affected areas — by creating seed vaults. Through breeding programs over the past four decades, ICARDA has released more than 30 improved varieties of wheat, barley, chickpeas, lentils, and fava beans.

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Technology is changing the face of farming in Egypt

Mohamed Kotb

September 15, 2022 |

Quartz |

Text |

800-1500 Words

Response Location: Egypt

Agricultural projects in Egypt are launching apps to help farmers get the best yield possible while dealing with the effects of climate change. The apps provide weather forecasts, advice, climate warnings, and connections to buyers.

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Can an Urban Farm Run by Police Create Jobs, Feed People, and Build Trust?

Annie Sciacca

September 14, 2022 |

Civil Eats |

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1500-3000 Words

Response Location: United States, Alameda County, California

Dig Deep Farms provides sustainable jobs for people coming out of jail, who have a difficult time finding work. The farm employs about 15 people who grow food for county health initiatives, runs a job-training program for formerly incarcerated people, and operates a food hub to distribute fresh produce to people in need and recently increased its acreage to provide even more opportunities and resources.

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Hydroponics Help Urban Schools Grow Food Year-Round

Lisa Held

September 13, 2022 |

Civil Eats |

Text |

800-1500 Words

Response Location: United States, Baltimore, Maryland

Middle and high schools around the country are embracing hydroponic farming. Hydroponics serves as an appealing, interdisciplinary teaching tool and a way to produce fresh, healthy food for students at school and within their communities. Several companies and startups, like Freight Farms, provide the resources for hydroponics farming to schools, with 16 K-12 schools currently using the technology.

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How One Rust Belt College Is Transforming Its Local Food System

Douglas Haynes

September 12, 2022 |

Civil Eats |

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1500-3000 Words

Response Location: United States, Kalamazoo, Michigan

Kalamazoo Valley Community College is revitalizing the local food system by connecting people to farmers and educating the community about the system. The college is also providing a food hub that aggregates local farmers as well as free boxes of fresh food for students.

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Great Salt Lake a sovereign entity 'worthy of legal rights,' group says

Ben Winslow

September 12, 2022 |

KSTU-TV |

Broadcast TV News |

3-5 Minutes

Response Location: United States, Salt Lake City, Utah

Save Our Great Salt Lake is a group rallying local environmental activists to push legislators to care for the Great Salt Lake and take legislative action before the ecosystem collapses. Though it will be a long, uphill battle the group’s efforts have already led to some progress from local government, such as the newly built wastewater treatment plant that aims to get more water to the Great Salt Lake.

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Taller grasses, deeper roots: Texas ranchers adapt to era of extremes

Henry Gass

September 09, 2022 |

The Christian Science Monitor |

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800-1500 Words

Response Location: United States, Emory, Texas

In order to keep up with the demands of climate change, beef producers are shifting how pastures are planted and managed, diversifying their cattle stock, and diversifying their businesses. Planting native grasses that cover the soil and help retain moisture and rotating cattle helps ranchers prepare for climate crises, like droughts.

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