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  • Low-carbon farming helps India's rural poor battle climate uncertainty

    The Indian government’s Ministry of Environment, Forest, and Climate Change’s new climate adaptation program is designed to enhance climate resilience and rural farmers are adapting new agricultural practices to better resist the effects of climate change. So far, nearly 1,500 farmers across 48 villages have begun implementing these new sustainable farming practices and have seen not only an environmental benefit but financial gain as well.

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  • How crossbred sheep can become the next 'cash animal'

    A pilot program built a breeding center to increase the cross-breeding of sheep in Bangladesh to produce more meat and increase locals’ incomes.

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  • A step beyond organic: Two Nebraska farms embrace biodynamic agriculture

    As farmers look to grow high-quality produce, improve ecosystem health, and reduce their carbon footprint, a growing number of farms are meeting the biodynamic agriculture certification standards in the United States. To achieve this, the farm must meet the organic requirements, dedicate 10% of the land as a reserve, generate its own fertilizer, and use biodynamic preparations.

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  • A Solution For Soil, Human Health

    With technical and financial support from various organizations, farmers in Nepal are transitioning to organic manure and natural insecticides to grow healthier crops and improve soil health.

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  • The Edges Matter: Hedgerows Are Bringing Life Back to Farms

    Planting hedgerows as boundaries between, or around, crops can help farmers manage pests, boost pollination, and improve carbon sequestration in the soil around them.

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  • Could This Mobile, Solar-Powered Livestock Barn Reshape the Corn Belt?

    Farmers in Iowa created mobile barns and use a stock cropping method of raising livestock between rows of cash crops on a yearly rotation. This new equipment and growing method reduce water pollution and improve soil health because the animals leave behind just enough nutrients to fertilize the crops the following season.

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  • Vaccination Boosts Efforts to Curb Rift Valley Fever in Rwanda

    An awareness campaign in Rwanda promotes cattle vaccination to prevent Rift Valley Fever transmission. Campaign organizers broadcast messages on TV, radio, and during community events.

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  • Can the 'Slow Flowers' Movement Make Valentine's Day Sustainable?

    The Slow Flowers Movement is educating flower farmers, florists, and consumers about the benefits of local, sustainably grown flowers. The founders are changing perceptions of the floral industry through workshops, a growing membership program, word of mouth, and an online directory of local farmers and florists.

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  • Help Wanted: Young urban farmers for $1,800 per month, no experience necessary

    The Green City Force run by the New York City Housing Authority turns open urban spaces into gardens tended by young adults in the program. The force is meant to prepare members for careers in sustainable industries afterward. The members also educate locals, trade vegetables grown in the gardens for compost, and train in ecoliteracy.

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  • Sustainable fish farming & agroecology buoy Kenyan communities

    Small-scale, onshore fishing allows local farmers to increase their income, as well as their food security. Onshore fishing is also a more environmentally friendly practice as it doesn’t require the use of harmful chemicals, like synthetic fertilizers. So far nine counties have adopted the practice, with about 300 fish farmers in the Gatunga region of central Kenya alone.

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