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  • A solar solution to the West's changing climate?

    A farming practice that involves installing solar panels over crops, called agrivoltaics, allows farmers in drought-stricken regions to keep crops from sun overexposure, keep water in the soil for longer, and cool the panels with the moisture released from the plants all at once.

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  • How do wildlife habitat and agricultural lands coexist? The Wyoming Stock Growers Land Trust says quite well

    The Wyoming Stock Growers Land Trust uses conservation easements to conserve agricultural land in the state. These agreements happen when a landowner sells or donates the development rights to their land to the trust forever. They are allowed to keep farming the land, but it must remain undeveloped.

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  • How do you grow crops with no water? A rancher on the Gila River is trying an old approach

    An Arizona farmer became the first organic regenerative certified farm in the southwest using practices that conserve water and improve soil health along the drought-stuck Gila River. His practices include growing arid-adapted crops, integrating livestock grazing, and planting cover crops.

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  • How will we feed Earth's rising population? Ask the Dutch.

    In the Netherlands’ Seed Valley some of the largest seed companies in the world are increasing agricultural output to feed the growing world population using less land. They use plant breeding, which involves combining the DNA of different crop varieties, and seed enhancement, which involve germinating the seeds early to shorten the dormant period in which they are most vulnerable. Seed enhancement can also include coating seeds with solutions that combat dangers like disease and wind gusts.

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  • Women Farmers in India Are Shifting to Natural Farming

    Female farmers in India are leading the transition to natural farming. They improve soil and plant health by using indigenous seeds and not using chemicals or pesticides. The practice increases yields and decreases costs.

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  • How Tokyo's Farms Have Survived for Centuries

    To protect local farms, Tokyo’s Law on Productive Green Areas allows farmers to register their inner-city urban farms as Productive Green Areas and receive a property tax break. In return, landowners agree not to sell or develop the land. The law allowed 1,240 small farms to survive and was recently extended for another 10 years.

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  • Kisumu farmers adopt use of worms to improve yields, save soil

    Farmers in Kisumu, Kenya, are restoring the health of their soil by using compost as manure instead of chemical fertilizers. To make the compost, food scraps and other waste are placed in a bin with earthworms and water. The worms break down the organic material and deposit their own waste that is full of nutrients.

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  • A chilling effect: How farms can help pollinators survive the stress of climate change

    By going a step further than pollinator strips and hedgerows to create complex landscape structures, farmers create refugia with cooler microclimates that help pollinators and other animals acclimate and survive increasing temperatures.

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  • Forging Pathways to Land Access for BIPOC Farmers in Georgia

    It can be difficult to find and afford farmland in the United States, so a web tool called Georgia FarmLink connects disadvantaged farmers to landowners and resources for help with legal and business advice.

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  • In Vertical Farming, the Sky's the Limit

    Vertical Harvest is a vertical farm in Jackson Hole, Wyoming, growing crops in a controlled, indoor environment to provide fresher produce for the community.

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