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  • In Malawi, female fish traders mobilise against transactional sex

    A women’s cooperative in Malawi empowers women to diversify their incomes by selling a variety of produce instead of relying only on selling fish. The women in the collective split the proceeds and buy fish in groups to combat increasing sex-for-fish requests from fishermen.

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  • In Brazil, 'bioeconomy' initiatives offer hope of a less destructive future

    Conexsus provides financial, technical, and mentorship support to cooperatives and small producers in the Amazon rainforest with the goal of shifting investment and resources to sustainable “bioeconomies” often managed by Indigenous communities. One such cooperative, Coopatrans, has been able to improve its relationships with farmers thanks to credit from Conexsus assuring payments can be made on time.

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  • How Water Pans are transforming food production in Siaya

    Communities in Siaya are excavating water pans to store runoff from the rainy season for agricultural and household use during droughts. The pans are dug in clay soil, and their size and depth are determined based on community needs.

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  • Can regenerative wool make fashion more sustainable?

    The fashion brand Sheep Inc sources regenerative wool for its clothing products and claims to be carbon-negative. The regenerative farming practices used to make the wool are similar to what would happen naturally, the sheep graze across different grasslands, allowing unused ones to rewild using the manure as fertilizer. On top of that, the farm itself runs on renewable energy and supports native reforestation and the fashion brand uses solar power and a plastic-free supply chain.

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  • Southern India's farming nuns promote eco-centric spirituality, organic farming

    A Catholic covenant in India, Helpers of Mount Rosary, promotes organic farming to locals and visitors from across the country on 40 acres of farming and training fields.

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  • Weathering the Future

    Communities across the United States combat and adapt to extreme weather with local solutions. In California, drought-striken Orange County recycles wastewater into safe drinking water, and the Karuk Tribe prevents forest fires with controlled, cultural burns. A farmer in Iowa practices no-till farming to prevent soil erosion from heavy rain. Indigenous tribes on the Louisiana coast gather empty oyster shells and use them to create artificial breakwater reefs that slow down erosion from rising ocean waters.

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  • Amid changing climate, Bangladesh farming groups conserve indigenous rice seeds

    The Bangladesh Resource Center for Indigenous Knowledge runs a rice breeding initiative to preserve and encourage the planting of indigenous seeds. The program trains farmers how to problem solve, cultivate, and save the different seed varieties.

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  • The promise of kelp-powered flight

    Researchers are developing sustainable aviation fuel made out of seaweed. The seaweed is pulled into the ocean by drone submarines, lowered at night to obtain more nutrients from the water, raised again during the day for optimal sunlight, and eventually harvested and turned into fuel.

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  • Feed Seaweed to the Cows!

    Australian company Future Feed sells the license to grow a type of red seaweed that reduces over 80% of the methane cows emit from burping. To produce that effect, a small amount of the seaweed is fed to the cows freeze-dried or as an oil.

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  • Microbes on the farm: a solution for climate change?

    Agricultural microbial technology can be used to create different soil applications like fertilizers and fungicides. These products can improve soil health and reduce the amount of greenhouse gases emitted into the atmosphere by the industry.

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