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  • Bangladesh tests climate finance for disaster-hit communities

    Several organizations provide financial support like green bonds and insurance to farmers in Bangladesh to help protect them from crop loss caused by climate change disasters.

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  • ‘Unpredictability is our biggest problem': Texas farmers experiment with ancient farming styles

    Farmers in the Rio Grande Valley are participating in a study to find out if cover cropping is a viable method to improve yields or reduce costs in a region harried by unpredictable weather and water scarcity. In some cases, the cover crops they’ve planted between growing seasons improved soil health and prevented wind erosion.

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  • The Ancient 'Wonder Material' Sucking CO2 Out of the Atmosphere

    When organic materials like wood chips and manure are heated in the absence of oxygen they create a black powdery substance called biochar. This material prevents the release of carbon into the atmosphere from the natural decaying process. And it has other beneficial uses like improving soil fertility, too.

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  • Glendale permaculture landscape designer grows produce in the desert

    Justin Haddad’s backyard in Phoenix, Arizona, is a food forest he’s cultivated over seven years. Using permaculture methods to imitate nature, he grows a variety of subtropical and desert plants that feed him and his family daily. And he’s expanded the project into a business to help others learn to do the same.

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  • How indigenous women farmers in Mexico are using agroforestry to save the world's favorite drink

    Coffee growers in Oaxaca, Mexico, are renovating their plantations into agroforestry systems to adapt to the effects of climate change. The new growing style integrates native trees and shrubs to diversify the fields. This makes the plants more resistant to unpredictable weather, diseases, and pests.

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  • Del concreto al bolsillo: Descubre cómo cosecharon hasta $30 semanales entre los edificios en Zacamil.

    Para luchar contra el alza de precios de los alimentos, Micelio Suburbano construye huertas para comunidades en espacios urbanos. Los voluntarios que trabajan en las huertas reciben comida para alimentar a sus casas, y así pueden ahorrar dinero.

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  • Mekong shrimp farmers less keen to share space with mangroves

    Farmers in Vietnam use integrated shrimp-mangrove ponds to produce organic shrimp for a higher profit while preserving endangered native mangroves. When practicing traditional shrimp farming, the mangrove forests would be cleared but leaving the trees near the water provides nutrients and breeding grounds for the shrimp.

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  • Resource-rich countries find it pays to pay landholders to protect their land

    Guatemala’s reforestation programs pay farmers to keep their lands forested instead of clearing them for farming. The annual $380 payment each participant receives for 5 to 10 years comes from the general taxes collected by the government.

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  • Start-ups see sustainable future in seaweed farming

    Companies are beginning to grow offshore seaweed for human consumption as a protein option that’s better for the environment. Growing seaweed on ropes in the ocean is less land-intensive, sequesters carbon, and doesn’t require fertilizer or pesticides.

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  • Indigenous-led farm, Tea Creek, leads the way in food sovereignty

    Tea Creek is a holistic approach to food sovereignty and economic development that provides community, trades training and land preservation, with an emphasis on reaching indigenous people. Tea Creek also provides a Food Sovereignty Training Program that includes courses in horticulture, carpentry, first aid, and more that graduated 108 people in 2021.

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