Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • City food forests offer a chance to experience nature — and eat it

    In some cities, empty urban lots transformed into multilayered "food forests" that mimic natural ecosystems are providing free, accessible fresh produce to city residents through strategically designed edible plantings that feature native and adapted fruit trees, nut trees, and berry bushes.

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  • Watanda; The Local Club Helping Low-income Earners Celebrate Sallah

    To ensure everyone can participate in traditional holidays, community members in Kano practice Watanda, where groups buy a cow directly from a local farmer and divide it among themselves, combating rising meat costs.

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  • How a young beekeeper's initiative brought hope and profit to Sierra Leone communities

    Bangs Circular practices sustainable beekeeping across eight communities, launching the Tiwai Honey Project, which builds hand-made beehives to support the native bee population. This practice allows beekeepers to closely monitor the bees’ well-being, thus leading to more honey production and reforestation efforts. So far, the group has trained more than 400 local beekeepers.

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  • Supporting Smallholder Women Farmers With Hand Tractors

    A local government initiative has helped over 30 farmers to buy hand tractors in the last six years, with most of the beneficiaries being women. The hand tractors make farming more accessible and profitable for women.

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  • Fighting food insecurity with cooking classes

    Wimberly’s Roots, a community garden and kitchen located in one of Georgia's food deserts, has increased access to healthy food through their monthly cooking lessons and partnership with the Boys and Girls Club.

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  • Campus food forest fosters community, offers number of opportunities through regenerative agriculture

    A food forest uses a stack system in which all plants serve more than one purpose. At St. Edwards, the food forest is still young, but provides organic and locally produced food available for the entire community.

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  • Africa fights hunger by turning to foods from the past

    In response to rising hunger across sub-Saharan Africa driven by climate change and over-reliance on maize, African communities and policymakers are reintroducing indigenous, drought-tolerant "orphan crops" such as sorghum, millet, and legumes. Though it’s still early stages, initiatives like the Vision for Adapted Crops and Soils (VACS) seek to improve these traditional crops through genetics research, breeding, and farmer education to withstand droughts and provide nutritious food to people in the area.

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  • Journalist Changes Rural Women's Story With Mushroom Farming

    The Simbula Ventures Initiative unites women from various communities and teaches them how to grow mushrooms. The Initiative teaches the women how to grow mushrooms with agricultural waste, yielding a harvest in about 18-21 days. The women can then use the mushrooms to cook for their families or sell them to make a profit, providing them with a sense of economic empowerment.

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  • Farmers in rural Zimbabwe use a mobile financial management service application tool to monitor their business profits

    Biztrack is a mobile financial management application that helps farmers keep track of their business information and finances with ease. It records information on deals, sales, and general performance and has since been downloaded by more than 47 area farmers. The app also allows farmers to store the data in a safe, easily accessible place, as opposed to traditional bookkeeping.

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  • Union Health Plan Provides Much-Needed Safety Net

    The Robert F. Kennedy Farm Workers Medical Plan makes healthcare for union workers more affordable and accessible, providing workers with a much-needed safety net. The RFK plan covers about 3,000 members of the United Farm Workers — which consists of about 7,500 people, including spouses and children.

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