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  • Farming Brings Refugees Closer to Home Through Food and Community

    The Transplanting Tradition Community Farm, based outside of Chapel Hill, North Carolina, has given ethnic Karen, Chin, and Burmese immigrants families space to grow and sell food, as well as receive trainings and other services. But they aren't farming just for money - the farm can help refugees find a sense of home and happiness in a new country.

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  • Farming in Minnesota: A Taste of Home

    Sustainable agriculture and farming is on the rise on a national level, but it's not often so simple to get into the practice, especially for those that are new to the U.S. A farmer training program based in Washington County, Minnesota is trying to change that by enrolling a small group of interested Somali-Americans in a curriculum focused on becoming the next generation of farmers in America.

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  • How to fight female genital mutilation with economics

    We rarely think of Female Genital Mutilation, which is the total or partial removal of the external female genitalia, as an economic practice. It’s often thought of in cultural terms. However, that’s exactly what Seleiman Bishagazi did. He realized the practice was popular in his community because poor families made a profit from it. So, he “decided to attack the issue with economics and education.”

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  • 'Super beans' raise hopes in hunger-prone parts of Africa

    Food security due to land degradation is a growing concern in Uganda, especially in light of the massive influx of South Sudanese refugees streaming into the country and the instability of food donations to support them. A new, high-yield "super bean," specially bred by 'gene banks' in Africa for its rapid maturation rate, is helping Ugandan farmers to grow more of their own food with fewer resources and break the dependency on aid to feed their families.

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  • Making it Work: Agriculture in India and Kenya

    Farmers play a vital role in the health of people around the world, yet often are not financially compensated in a sustainable way to survive. Entrepreneurs in India are attempting to shift this reality by introducing start ups that help low income farmers bring in a consistent income.

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  • Catching food security in a dipnet

    In Alaska, transitioning from sport fishing to dipnetting, a practice that allows a much higher limit for the amount of fish that can be caught, has resulted in a sustainable food supply for some families. Although not without limitation, such as the distance and expense of getting to the coastal areas necessary, the results have caught the eyes of researchers in the subsistence division at the Alaska Department of Fish and Game.

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  • A Cheap Fix for Climate Change? Pay People Not to Chop Down Trees

    In a randomized experiment in western Uganda, scientists demonstrated the effectiveness of paying rural farmers not to chop down trees since deforestation contributes to CO2 emissions worldwide. They studied for two years the declines in forest cover between a control group (no payment) and the participant group (paid). Building on a United Nations project in which wealthy nations pay poorer ones in an attempt to equalize the costs of responding to climate change, the outcome of the project proves the existence of a low-cost environmental policy solution to stemming rising global temperatures.

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  • Land-conflict mediation in the Great Lakes region

    In the Great Lakes region of Africa, land disputes can escalate to violence. Subsistence agriculture is the dominant source of income, making land precious, and as populations increase and refugees return home, property rights are not always clear. Search for Common Ground is reducing violence by training mediators to find peaceful ways of resolving these high-stakes conflicts.

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  • Earth's Table, Community Food Share help families in need find fresh produce

    For many food banks, the majority of the donations they receive are non-perishable goods, cans of food and other leftovers. Earth's Table grows produce for food banks in Boulder Colorado on privately-owned land that's been donated for the cause.

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  • Kenyans turn to camels to cope with climate change

    In agricultural communities across Kenya, global warming has led local farmers to turn to camels -- as an alternative to cows -- for dairy products both to feed their families and take to the local markets to sell. Furthermore, with an uptick in demand both regionally and nationally for camel milk, farmers are finding themselves with new purchasing power for various goods and services.

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