Story Search Results

Advanced Search

There are so many ways to search the solutions journalism stories in this database. Explore our searchable fields:

Search Results

You searched for: -

There are 82 results for your search. View and Refine Your Search Terms

On the frontline of the climate emergency, Bangladesh adapts

Sarah Marsh

January 08, 2020 |

The Guardian |

Text |

800-1500 Words

Response Location: Bangladesh, Jessore

Adapting to climate change requires innovation in farming techniques. In Bangladesh, farmers are switching from cultivating crops to fishing. They are employing adaptive practices such as raising fish in cages, shrimp farming, planting on floating beds, and creating dyke gardens. Some of the initiatives are supported by charities like Practical Action and organizations like the World Ban’s National Agriculture Technology Program.

Read More
Go to Original Story
Small Farms and Community Markets Create Space for Revitalization

Violet Baron

December 04, 2019 |

Indiana Environmental Reporter |

Text |

800-1500 Words

Response Location: United States, Orleans, Indiana

Small farmers in Indiana are working together to "manage the spaces they share, and to use those resources to improve their community by growing healthy food, and distributing that food to the people around them." Although the efforts started with a retiree population, young adults are now joining in, and the coop is gaining attention from economists and universities.

Read More
Go to Original Story
A Wasteful Life: Rethinking Sustainabilty

Sydney Brown

November 13, 2019 |

The Daily Evergreen |

Text |

800-1500 Words

Response Location: United States, Kooskia, Idaho

In Kooskia, a rural area in Idaho, local farmers are finding success in working with residents to make sure produce is being used to its fullest. From using the leftover apple chunks from cider-making to feed livestock to relying on neighbor's produce to provide for local businesses, sustainable homesteads are gaining popularity amongst communities.

Read More
Go to Original Story
How To Pick A Pepper

Rose Eveleth

November 05, 2019 |

99% Invisible |

Podcast |

Over 15 Minutes

Response Location: United States, New Mexico

The chili pepper industry is infamous in New Mexico; however many local farmers who rely on this crop for their livelihood are finding it difficult to find field workers. One possible solution is turning to technology and utilizing a machine to pick the crop; and though this shows promise, not all farmers are on board with automation.

Read More
Go to Original Story
Resisting GMOs and Preserving Indigenous Culture in Rural Mexico

Timothy A. Wise

October 26, 2019 |

Yes! Magazine |

Text |

800-1500 Words

Response Location: Mexico, Cuetzalán, Puebla

A collection of remote villages in Mexico have banded together to create "a union of cooperatives that is achieving food sovereignty through agroecology." Their efforts started in the 1990s, when corporations were looming to come in and stir up ecotourism. They created The Tosepan Titataniske and zoned their own community, winning out against Walmart and Montsanto. Now the area is completely food independent, growing their own produce and making money on local coffee.

Read More
Go to Original Story
From Weed to Cash: Researchers Genetically Engineer Pennycress

Ryan Denham, Sean Newgent

October 03, 2019 |

WGLT |

Radio |

5-15 Minutes

Response Location: United States, Illinois

A gene editing practice called CRISPR is transforming a penny-shaped weed known as pennycress into a cover crop. This practice offers farmers a source of revenue in their off season and provides habitats for insects, as well as improved soil health.

Read More
Go to Original Story
Green Thumbs, Black Gardeners: How Urban Gardens Help a Community Grow

Chad Small

August 26, 2019 |

Blavity |

Text |

800-1500 Words

Response Location: United States, New York, New York

Eliminating food deserts is a community effort. Thanks to work of members, volunteers, and other partners of the East New York Farmers’ Market (ENYF), the East New York neighborhood of Brooklyn, formerly troubled by a lack of nutritious food, now benefits from semi-weekly produce markets. ENYF also serves as a positive community service for youth and young adults.

Read More
Go to Original Story
Why tiny Belize is a world leader in protecting the ocean

Jo Griffin

August 14, 2019 |

The Guardian |

Text |

1500-3000 Words

Response Location: Belize

To protect the health of Belize's coral reefs and fish populations, the tiny country has implemented restrictions around where and who can fish commercially. This managed access program divides the region's territorial waters into nine different zones and so far has resulted in a decline in illegal fishing.

Read More
Go to Original Story
Backyard chickens in Lee County: a growing flock

Andrea Thrower

May 07, 2019 |

Changing Florida |

Text |

800-1500 Words

Response Location: United States, North Fort Myers, Florida

Tammy Harvey in Florida has 13 hens in her backyard that allow her to grow her own eggs, thereby reducing her carbon footprint since her food went directly from farm to table. While it can be difficult for some people to raise their own chickens due to regulations, some counties are making it easier.

Read More
Go to Original Story
This Appalachian town was America's ‘fattest city.' Here's how it slimmed down.

Jane Black, Brent Cunningham

April 10, 2019 |

The Washington Post |

Text |

800-1500 Words

Response Location: United States, Huntington, West Virginia

After gaining attention in 2008 for having an obesity crisis, the city of Huntington, West Virginia started making slow and steady changes that have culminated into positive changes in the community's overall health. From a food market that gives back to the farmers and artisans that contribute to it to school cafeteria reform, the city has seen their obesity rate decrease and has shifted to a collective healthier mindset overall.

Read More
Go to Original Story