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  • How Nigerian farmers are fighting climate change smart

    October 02, 2021 |

    Premium Times |

    Text |

    1500-3000 Words

    Response Location: Nigeria

    Some Nigerian farmers are combating the harmful effects of climate change by turning towards more sustainable farming like greenhouse farming, integrated agriculture, sack or bag farming, and hydroponic farming. Although those methods come with their unique set of challenges, they are seeing positive results.

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  • How community saves vulnerable children from hunger, malnutrition

    August 29, 2021 |

    Daily Trust |

    Multi-Media |

    1500-3000 Words

    Response Location: Nigeria, Gwagwalada

    The COVID-19 pandemic has exacerbated hunger and malnutrition of vulnerable children by crippling livelihoods and orphaning children. Two communities have responded by donating land solely devoted to growing crops to tackle hunger and malnutrition in orphans and vulnerable children. Aside from giving crops directly to families to feed children, the volunteers who work the land also sell part of each harvest to raise money for other nutritious food for the children. Part of the crops are also used to make a nutrition powder that helps ensure children are receiving the nutrients they need.

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  • Farm cooperatives allow Latinos to grow and sell food on their own terms

    June 25, 2021 |

    Southerly |

    Multi-Media |

    800-1500 Words

    Response Location: United States, Henderson, North Carolina

    Tierra Fertil Coop in Henderson County, North Carolina is helping the Latino community in the area grow their own food. Residents are able to keep what they grow at no cost, tend to their gardens and build community. The coop also operates as a business by selling excess fruits and vegetables at local markets.

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  • Nyamagabe: With a fund from Government of more than Rwf 1.2 billion for this year, stunting is being reduced

    June 11, 2021 |

    Rwanda News Agency |

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    1500-3000 Words

    Response Location: Rwanda, Nyamagabe

    A comprehensive initiative to reduce stunting in children caused by malnutrition and poverty is seeing positive results in Rwanda. The government has provided food, frequent health assessments, and has also encouraged families to plant vegetable gardens.

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  • After a century of dispossession, Black farmers are fighting to get back to the land

    May 01, 2021 |

    Mother Jones |

    Text |

    Over 3000 Words

    Response Location: United States

    In the U.S., a movement of Black farmers is trying to reclaim their legacy as agrarians. Only 1.7 percent of farms were run by Black farmers according to the U.S. Census of Agriculture. Black farmers are forming collectives, creating land trusts, creating conferences.

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  • Wales's "One Planet" Policy Is Transforming Rural Life

    February 12, 2021 |

    Reasons to be Cheerful |

    Text |

    1500-3000 Words

    Response Location: Wales, Pembrokeshire

    Wales’ One Planet Development Policy allows people to live a more sustainable lifestyle by using only the resources on the land where they reside. For one family, they get their electricity from their own solar array, heat from firewood, and food from their gardens and livestock. Each year, they must prove that they are using only their “global fair share” of resources. So far, 46 farms have signed on to the program and the lessons learned from the experiment are helping to inform the government’s actions on other policies like housing.

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  • Indian Women Turn to Ancient Grains to Feed Their Families and Their Futures

    November 26, 2020 |

    Yes! Magazine |

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    1500-3000 Words

    Response Location: India, Vizianagaram, Andhra Pradesh

    In the face of climate change, the nonprofit SABALA is working with nearly 2,000 women farmers in India to participate in millet farming, which can also strengthen community food security and empower women. Using traditional farming techniques, farmers can cultivate 15 to 20 of the climate-resistant crops on a 1-acre plot. Due to the success with millet farming, nearly 300 of the women came together to start a cooperative to process surplus millets and sell the grain to the local community.

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  • The Small Goat Breed That's a Star of Urban Farms Audio icon

    November 24, 2020 |

    Atlas Obscura |

    Text |

    800-1500 Words

    Response Location: United States, Denver, Colorado

    Nigerian Dwarf goats can be a viable livestock option for people who want to engage in urban farming. Cities across the United States — like Phoenix, Austin, Pittsburgh, and San Diego — are making it easier to keep goats, which can provide financial boons for urban farmers through cheesemaking and even enhance the farm’s ecosystem by using its manure as fertilizer.

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  • S.D. farmers raise 'heritage' turkeys to preserve ancient breeds and meet growing consumer demand

    November 24, 2020 |

    South Dakota News Watch |

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    1500-3000 Words

    Response Location: United States, South Dakota

    A band of farmers in South Dakota are reviving “heritage turkeys,” an ancient breed of turkeys that went nearly extinct in the 1990s. There can be a learning curve and upfront costs when working with heritage turkeys, but because of efforts nationwide, the breeding stock of these creatures went from 1,335 in 1997 to 14,000 by 2016. The farmers are breeding, raising, and selling these turkeys as part of the farm-to-table movement, but they’re also working to preserve the critically endangered breed.

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  • The Collective Farm Helping Oregon's Latinx Farmworkers Weather the Pandemic

    November 19, 2020 |

    Civil Eats |

    Text |

    800-1500 Words

    Response Location: United States, Hood River, Oregon

    The Raíces Cooperative Farm in Hood River, Oregon provides Spanish-speaking community members "a place to grow food," learn from one another about farming practices and develop leadership skills. “Through Raíces, I began to learn better cultivation techniques. [We are shown] how to care for the soil, plants, and seeds, and the program provides economic support" one member explained. During the coronavirus pandemic, the cooperative has also been integral to supplying food for mobile markets.

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