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  • Coronavirus: Is Bay Area social distancing lockdown working? Some see progress

    As California’s Bay Area is weeks into its shelter-in-place order – the first in the nation – experts are seeing indications that it’s working in the fight against COVID19, but at the same time needs to continue. Health officials are seeing signs that the increase of cases could be flattening, which was the goal of social distancing, and has been giving the area more time to prepare for a spike, which other experts say is inevitable. Either way, the stay-at-home mandate is helping reduce strain on the healthcare system.

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  • Food waste and food insecurity rising amid coronavirus panic

    With restaurants closing and people panic-buying groceries, food waste is inevitably going to rise. There are many initiatives going on throughout the United States to address this very issue. For example, nonprofit Rethink in New York City pays restaurant staff to create meals out of the surplus ingredients that other restaurants have, which are then sold to the public with a $3 donation. For individuals, there are even ways to shift your behavior with preserving and consuming the food you buy that will allow them to last longer and be eaten in entirety.

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  • State Legislatures Scramble to Meet in the Age of Coronavirus

    Across the United States, local and state legislators are passing resolutions to make sure they can continue to serve their communities while keeping themselves safe from COVID-19. From convening in bigger spaces, like basketball arenas to allowing for voting from separate rooms or via video or teleconference, public servants are working to make sure they can continue to pass emergency legislation for their communities.

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  • Mental health care in Colorado has gone virtual thanks to coronavirus. For some patients, it's long overdue.

    In Colorado, most mental health services have been moved online as a response to the novel coronavirus outbreak. Called telemental health, the virtual sessions give those that regularly see a therapist, or need to because of increased anxiety during the pandemic, an option to from home. While this is being seen as a breakthrough in services, barriers like access to technology and the lack of interpersonal connection provides their own set of challenges.

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  • FDA grants emergency authorization to system that decontaminates N95 respirator masks for re-use

    In an effort to fill the deficit of face masks for healthcare workers, the Food and Drug Administration gave emergency authorization to development and lab management company Battelle to sanitize used masks for reuse. Their system decontaminates N95 respirator masks using concentrated hydrogen peroxide and can turn single-use respirators into masks that can be used up to 20 times. The system is underway in their Ohio facility and is producing up to 80,000 masks per day.

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  • States swap COVID-19 test supplies to fight shortage

    Facing a supply shortage, North Dakota and South Dakota arranged a no-cost swap of needed COVID19 testing supplies. Both states are part of the Northern Plains Consortium, made up of five states’ public health lab workers in an ongoing effort to collaborate and learn from one another. And those relationships paid off when the Dakotas needed to cooperate to share supplies in order to test their residents.

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  • No more vodka and gin. OC distillery now makes hand sanitizer to fight coronavirus

    Two LA companies, Blinking Owl Distillery and La La Production and Design, have repurposed their production facilities to produce personal protective equipment for medical workers. La La Production used to produce luxury leather goods, but it now produces face masks and single-use gowns. It now is producing 5,000 units of masks and 6,000 gowns a day but still growing. Blinking Owl Distillery used to produce luxury alcohol, but is now making the switch to producing hand sanitizer. They are quickly ramping up production to produce 2,000-4,000 gallons a week.

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  • Local farmers open virtual farmers market to fill gap left by restaurant orders during COVID-19

    Chicago-based Closed Loop Farms, dependent on farmers markets, had to pivot to online sales with the closure of many public spaces as a response to COVID-19. Running a virtual farmers market, the local grower also sells sustainable, local products from other Chicago businesses. People are able to order their fresh produce, honey, and kombucha online and have it delivered to their door.

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  • Why Is Germany's Coronavirus Death Rate So Low?

    In the midst of the COVID19 outbreak, Germany has maintained one of the lowest rates of death at just 0.9%. While also one of the countries worst affected by it, both of those numbers are because of its widespread testing. The more people being tested, the more they’ve identified milder cases, which has effectively lowered the rate of fatality.

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  • A Democratic Response to Coronavirus: Lessons From South Korea

    South Korea is one of the few countries that has reported success in containing the coronavirus, and it's due to both government action and a united societal response. Even before the social distancing was imposed on the society, many in the community began to take that action themselves, businesses closed voluntarily and church services were moved online as the country took a united approach to managing the virus.

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