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  • Louisiana Hotelier Offers Free Rooms To Medical Workers

    After learning that doctors weren't going home after their shifts for fear of possibly transmitting the coronavirus to their families, a Louisiana hotellier began offering free rooms to medical workers. While the practice isn't financially viable forever, in the short-term, it has been implemented at his other hotels across the country, and healthcare workers are saying it has made a difference for them.

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  • Designing Accessible Communities

    Design students are being taught about accessibility and the challenges faced by those who live with disabilities at the Massachusetts College of Art and Design. While new construction must comply with basic accessibility standards, the course is taught in an effort to make accessibility a bigger factor when architects and designers build new developments.

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  • City Nature Challenge Can Help Us Find Resilience and Mindfulness at Home

    Throughout the United States, an annual community science competition known as the City Nature Challenge (CNC), has brought residents together to document research-grade observations as a means of locating and identifying species with conservation needs. Although it's yet to be seen how this competition will fare during the coronavirus pandemic, in past years, thousands of observations have been made representing hundreds of species.

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  • Stressed? Richland County mental health board launches free, confidential helpline

    To better address the increased likelihood of people experiencing stress and anxiety due to the coronavirus pandemic, Richland County mental health providers have launched a hotline for children and families to call for counseling, free of charge. The hotline is staffed by counselors and case managers and is in addition to other crisis intervention phone lines already in place.

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  • How Norway Convinced Drivers to Switch to Electric Cars

    Norway provides financial incentives for its citizens to transition to electric vehicles. The strategy is working—electric vehicles are responsible for 40 percent of new car sales, compared to 2 percent in the United States.

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  • Chef Erik Bruner-Yang's Industrious Restaurant Relief Program Launches on the West Coast

    A restaurant relief effort called the Power of 10 Initiative aims to support a devastated hospitality industry. The project raises $10,000 a week to support 10 full-time jobs at small restaurants, who then provide 1,000 meals to essential workers and people in need. After a successful launch in Washington, DC, the initiative is now moving to Los Angeles, California.

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  • Saving and protecting peatlands in Indonesia

    The degradation of peatlands is a public health and climate change issue. Organizations in Indonesia are working to understand these wetlands better by mapping the location of them throughout the country and around the world. By creating a comprehensive picture of peatlands, which contribute up to 10 percent of global anthropogenic greenhouse gas emissions, key partners can understand how to prevent carbon emitting from the wetlands into the atmosphere.

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  • South Korea Offers a Lesson in Best Practices

    South Korea's national government took quick action and implemented sweeping policy changes that have helped the country better control the spread of Covid-19. Contact tracing and democratizing the creation of testing supplies were two key aspects, but a major influencer was how quickly the country set these actions into motion by centralizing their approach.

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  • How Uganda's history of epidemics has prepared it for COVID-19

    Having spent a number of years combatting Ebola and Marburg viruses, officials in Uganda were able to quickly set into a motion a series of proactive strategies such as restriction of movement, surveillance strategies, and widespread testing to help contain the coronavirus outbreak. Although the approach isn't without its limitations – many are stockpiling groceries out of fear – the rapid and aggressive measures have kept the country's caseload low compared to that of other African nations.

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  • The farmers moving their fields indoors

    The COVID-19 pandemic has illuminated challenges in food supply at an international scale, and one way to make food more accessible is to grow it locally. From hydroponics and aeroponics, where plants are grown in the water and air respectively, to rooftop gardens, farmers have been building up the technology to bring farming closer to home.

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