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Cherries and Snow: Hammana Artist House breathes life back into a small Lebanese village

Aina de Lapparent Alvarez

September 10, 2019 |

Beirut Today |

Text |

800-1500 Words

Response Location: Lebanon, Hammana

Amplifying local culture, history, and food through the arts increases tourism and can revitalize areas struggling with depopulation. The Hammana Artist House, a collaboration between a philanthropist and Collectif Kahraba, a local theater non-profit in Hammana, Lebanon, has resulted in an arts program that attracts new visitors to the town. In addition to the village’s historic cherry festival, the collaboration has resulted in a new artist residency program and projects that enhance the identity and visibility of the community.

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Inside the innovation lab solving climate financing

Amelia Axelsen

August 16, 2019 |

Apolitical |

Text |

800-1500 Words

Response Location: United States, San Francisco, California

Turning climate solutions into opportunities for investment can help mobilize capital to address climate change. The Global Innovation Lab for Climate Finance (The Lab), part of the Climate Policy Initiative (CPI) based in San Francisco, California, promotes public-private partnerships to reduce the risk of investment in large-scale projects. Nature Based Solutions, such as the Lab’s initiative to restore mangroves in the Philippines, contributes tremendous economic value in areas like flood mitigation.

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What do you do with a derelict Center Parcs? Map out a waste-free world

Holly Dicker

August 14, 2019 |

The Guardian |

Text |

800-1500 Words

Response Location: Netherlands, Rotterdam

Abandoned buildings can become spaces for economic innovation and experimentation. An abandoned resort spa in Rotterdam, The Netherlands, now houses BlueCity, an ecosystem of sustainable enterprises. The initiative aligns with The Netherland’s 2050 circular strategy, which aims to reduce waste and implement circular design into the economic. At BlueCity, the businesses are leaders in sustainable innovations, from brewers that share byproducts with bakers to companies that recycle plastic.

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Serving the sisterhood: Temsalet Kitchen in Ethiopia

Julie Pybus

July 30, 2019 |

Pioneers Post |

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800-1500 Words

Response Location: Ethiopia, Addis Ababa

Temsalet Kitchen in Addis Ababa offers the city's most vulnerable women a place to work and find community. The restaurant employs struggling women to be cooks, waitresses, managers, and cleaners to help them stay off the streets, out of danger, and in a welcoming environment where they can become independent.

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Less Trash, More Schools — One Plastic Brick at a Time

Anemona Hartocollis

July 27, 2019 |

The New York Times |

Multi-Media |

800-1500 Words

Response Location: Côte d'Ivoire, Abidjan

The recycling economy is helping Ivory Coast overcome a building shortage and create jobs. The Fighting Women, a community organization in Abidjan, collect plastic waste to resell to manufacturers. In partnership with UNICEF, the Columbian company, Conceptos Plásticos purchases plastic waste from the Women and recycles it into bricks, which are used to construct classrooms.

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Bring Containers, Leave Your Guilt at Home

Karine Vann

July 26, 2019 |

DigBoston |

Text |

800-1500 Words

Response Location: United States, Cambridge, Massachusetts

Package-free shopping encourages more sustainable consumption. In Cambridge, Massachusetts, Cleenland offers package-free household products, including shampoo and cleaners. Customers use their own containers and pay by weight. Asking consumers to pay more attention helps reduce waste generated by packaging and contributes to municipal zero waste strategies.

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Resisting Big-City Capitalism Through Sisterhood ... and Pie

Damon Mitchell

July 17, 2019 |

Next City |

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800-1500 Words

Response Location: United States, Detroit, Michigan

In the nation's poorest big city, Sister Pie bakery is trying to do its part as a small business to adopt business concepts that aren't conducive to creating the highest profit margins but are, instead, centered around bringing equity to the Detroit neighborhood of West Village. Owner, Lisa Ludwinski, aims to "challenge traditional capitalism and the patriarchy" by hiring mostly local women, providing fair wages and health benefits, sourcing ingredients from local vendors, and providing discounts to neighborhood residents.

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A Worker Cooperative and a Community Land Trust Bought a Building Together

Oscar Perry Abello

June 18, 2019 |

Next City |

Text |

1500-3000 Words

Response Location: United States, Oakland, California

Cooperative ownership provides an avenue through which local nonprofit organizations and businesses can retain ownership of real estate. In Oakland, California, the Oakland Community Land Trust uses federal grants and donations to then acquire and retain ownership of commercial and residential properties. In cases where funds offered by the Trust or from crowdfunded donations are not sufficient, as with the Hasta Nuerte worker owned co-op coffee shop, offering up equity in the venture to private investors can help raise capital.

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Why this company wants your old underwear

Lisa Rabasca Roepe

June 13, 2019 |

The Christian Science Monitor |

Text |

800-1500 Words

Response Location: United States

New startups are recycling worn fabrics as a way to combat the environmental impact of the fashion industry. Knickey is a subscription service where people can trade in worn-out underwear for a new pair of organic cotton underwear. After just six months, the company has collected thousands of pairs that is then sent to a nonprofit to be recycled. While the recycling process itself isn’t always sustainable, companies are trying to educate shoppers to pay attention to where their clothes come from.

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'It has transformed my life': the restaurant where all staff have a disability

Stephen Burgen

June 10, 2019 |

The Guardian |

Text |

Under 800 Words

Response Location: Spain, Jerez de la Frontera, Andalusia

A haute cuisine restaurant in the Spanish city of Jerez offers employment only for people with disabilities who are left out of the mainstream workforce. The restaurant employs 20 people with conditions ranging from Down's syndrome to cerebral palsy, and they say that they are treated just like anyone else and that it has transformed their lives. The restaurant has also caught people's attention for the food alone and even receives recipes and guest chefs from the top chefs in the country.

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