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  • To combat COVID-19 information gaps, Latino leaders and Spanish media ‘work double'

    In North Carolina's Mecklenburg County, Spanish is more commonly spoken than English, yet information about the ongoing coronavirus pandemic wasn't being translated from English before being distributed. To address this "information gap," community leaders and media organizations stepped in and launched a hotline and public safety campaigns to help residents access information in a more timely fashion.

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  • Telemedicine Arrives in the U.K.: ‘10 Years of Change in One Week'

    Social distancing is as necessary to protect healthcare providers as it is anyone else, so primary care providers in the U.K. are begrudgingly making the move to telemedicine—meeting with and diagnosing patients over a video call. Neighborhood doctors say the new approach saves them time, and telemedicine companies say that demand and orders have increased over 70%. Doctors have also set up "dirty zones" to check possibly infected patients, and "safe zones" to see patients with other ailments.

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  • How To Help, Not Harm, While Volunteering During The COVID-19 Pandemic

    Many people are motivated to help out during the pandemic, but without proper hygiene tactics, helping could just be harmful. A group started by medical students in the Netherlands called StudentsAgainstCorona rallies volunteers to contribute in a way that focuses on hygienic above all else. Different "hubs" of the organization have popped up all over the world, and the ratio of volunteers to those requesting help is about 10:1. Students are performing duties like picking up groceries or delivering medicine, and all of them practice strict hygiene rules to prevent the spread.

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  • Rural food banks struggle to meet increased need with fewer volunteers

    The Loon Lake Food Bank & Resource Center is a rural food bank that has pivoted its model in response to the novel coronavirus. They are now operating a drive-through system that gives away hundreds of boxes of free food to those who need it, and they also get supplies through a “food recovery” system with local grocery stores. The operation is continuing to expand but still desperately needs more volunteers.

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  • Mapping How Cities Are Reclaiming Street Space

    Some of the strategies urban sustainability proponents have promoted for years are now being used to manage traffic patterns during the coronavirus outbreak and ensure that essential workers can safely get to work. Could these temporary measures lead to a less car-dependent future?

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  • From limoncello to lemon-scented hand sanitizer

    To avoid laying off employees during the coronavirus pandemic, a New Hampshire small business that manufactured hard lemonade and liquors turned their operation into producing hand sanitizer for first responders. Although many distilleries have implemented this practice, this company's new endeavor has still already fulfilled orders from "hospitals and first responders, including the Massachusetts State Trooper Association."

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  • Homewood company converts backpack operation to produce medical face shields

    Day Owl is a Pittsburgh company known for producing sustainably-sourced backpacks, but in response to the pandemic they have shifted gears to producing medical-grade masks for health care workers. They began shipping out the masks in early April and expect to produce between 1,000 to 2,000 masks a day. The company is working with the support of local foundations and has already received orders from Highmark for 30,000 face shields.

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  • Restaurants Need Income, Families Need Food. Two Marylanders Are Helping Both At Once

    With businesses and families alike hurting during the pandemic, one nonprofit is helping both by buying meals from local restaurants and delivering them to families in need. People who have been stuck at home but want to help their community nonetheless, have donated enough to provide 3,000 meals and almost $30,000 in revenue for local businesses. While the effort isn't a silver bullet, families and business owners are grateful for the help.

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  • Digitale Kontrolle, staatliche Fürsorge: Was wir von Singapurs Corona-Kurs lernen können

    Singapur hat es geschafft, durch eine frühe und umfassende Reaktion auf das Coronavirus nicht zum nächsten Pandemie-Herd zu werden. Das Land hat aus der Sars-Epidemie 2003 gelernt und bereits frühzeitig damit angefangen, auf Covid-19 zu testen, Reisebeschränkungen zu verhängen und Kontakte zurückzuverfolgen. Das strikte Vorgehen stößt in der Bevölkerung auf Zustimmung.

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  • 4 UC Berkeley students launch SF Food Friends in response to COVID-19 pandemic

    Grad students in the Bay Area concerned about the impacts of the coronavirus created a platform that matches at-risk residents with low-risk residents to deliver necessities like groceries and prescriptions. The group is partnering not only with large grocery stores but also with those smaller shops struggling to stay afloat.

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