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  • Can old fridges be recycled to make new ones?

    A recycling plant in Telford, England has found a way to recycle old refrigerators into new ones using a new technology that preserves the plastic without contamination from the refrigerator coolant. Usually, recycled refrigerator materials can only make simple products, like plant carriers; now, new technology can reduce the waste created from thrown-away fridges.

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  • America trashes 40% of its food. A Colorado startup is connecting the discards to dinner tables.

    Finding alternatives for uneaten or imperfect food reduces waste. In Denver, multiple initiatives, ranging from the city’s Certifiably Green Denver program to tech startups and nonprofits, are working to tackle the problem of excess and wasted food. The nonprofit organization, We Don’t Waste, redistributes unused food from large venues at food banks and farmers markets. The tech startup, FoodMaven, similarly aims to reroute food from the landfill to consumers.

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  • Philadelphia's new toy library lets families save money — and the environment — while forming a community

    The Rutabaga Toy Library in Philadelphia - which was born out of a borrowed idea from Austin, Texas - helps parents afford to checkout donated toys for their kids by offering low-price memberships to families in the surrounding area. The business addresses the common trend that enables parents to throw old toys away and create unnecessary waste; instead, Rutabaga accepts donations to the toy library for other families to use while offering a space for sharing and community gathering.

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  • The recycling program helping migrants cut down contamination in Melbourne's outer west

    Cities in Australia were facing a recycling problem, but realized it was related to a large migrant population and a language barrier with the word "recycling." To help address this problem Melbourne implemented the 'Waste Watcher' program, which provides hands-on education through recycling bin audits.

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  • How this North Salt Lake plant will turn table scraps into natural gas

    Food waste often ends up in landfills, but the Wasatch Resource Recovery facility in Utah transforms the thrown-out food into renewable energy instead. Companies such as Kroger, Dannon, and Nestle send their food waste to the facility on a daily basis, where it is liquefied, broken down by microbes and eventually converted into natural gas.

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  • San Francisco's Quest to Make Landfills Obsolete

    Reducing landfill waste takes a comprehensive approach. By implementing city-wide composting alongside trash collection and utilizing the sorting technology of Recology, the city’s municipal waste recovery company, San Francisco has significantly reduced the amount of waste residents send to landfills. Although it missed the ambitious target of achieving zero waste by 2020, the city aims to cut what it sends to landfills in half by 2030.

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  • How Behavioral Science Solved Chicago's Plastic Bag Problem

    In 2016, the city of Chicago “became a municipal laboratory” to test the different ways to disincentivize the use of plastic bags. The city initially attempted eliminating plastic bags, which led to more paper waste. Then it levied a plastic bag tax of 7 cents, an effective behavioral nudge that decreased plastic bag use and increased city revenue. The effort is now spreading across Illinois, as part of a growing trend of decreasing plastic usage across the country.

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  • Green party: how are festivals upping their environmental credentials?

    Finding ways to implement circular systems reduces the environmental impact of festivals. The London-based nonprofit, a Greener Festival, works with festival planners across Europe to make events more sustainable. In addition to recycling and moving toward plant-based food options, a Greener Festival also leverages its partnerships to collect and reuse catered food through its EighthPlate initiative.

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  • Revolutionary recycling? A new technology turns everyday trash into plastic treasure.

    A company in Israel is setting its sights on reducing plastic waste by converting garbage into pellets that can then be used in manufacturing plastic to create "everyday items like trays and packing crates." Although the approach has been met with some skepticism, the company has already shown promise due to the creation of "a radical technology that transforms garbage into the raw materials for plastics manufacturers and earns them a profit in the end."

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  • Reusable Bag Share

    When the town of Collingswood started deliberating a bag ban, a leader from Friends of the Farmers’ Market stepped up, creating the Collingswood Bag Share. Community members were worried about the economic impact of fewer sales at the market if consumers did not have bags, and they can now purchase or borrow reusable bags in a sustainable way.

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