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  • Can social enterprise fix Pakistan's waste problem?

    May 26, 2020 |

    Pioneers Post |

    Text |

    800-1500 Words

    Response Location: Pakistan, Islamabad

    Two organizations in Pakistan are working to tackle the country’s waste problem. Saaf Suthra Sheher in Islamabad set up partnerships with offices and schools to process their dry waste like plastics and glass. TrashIt, a Karachi-based group, collects organic waste from vegetable sellers and restaurants and then processes and sells it as compost. Although the two organizations can only process so much of the waste produced in cities, they argue that until an effective municipal waste collection system is implemented, they can educate individuals and businesses about how to recycle properly.

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  • Tech startups want to reinvent the bulk aisle—grocery's most glorious, affordable, unwieldy section. That's going to be harder than it looks.

    April 18, 2020 |

    The Counter |

    Text |

    Over 3000 Words

    Response Location: United States, San Francisco, California

    The bulk food aisle in grocery stories - where dry goods are weighed and put in containers that consumers can bring from home - is getting more attention as tech solutions arise to revamp this shopping experience. From SmartBins to MIWA, solutions typically involve using technology to track weight more efficiently and cleanly while generating data on consumer habits. These solutions help consumers save money, have a higher profit margin for companies, and reduce waste in the process.

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  • Baltimore Social Enterprises Turn Abandoned Homes into High-End Furniture and So Much More

    April 02, 2020 |

    Next City |

    Text |

    800-1500 Words

    Response Location: United States, Baltimore, Maryland

    In Baltimore, a successful social enterprise collaboration involves employing formerly incarcerated people to deconstruct valuable old wood from abandoned homes, preparing the wood for production, then turning the wood into high-end furniture. The initiative has expanded by working with the U.S. Forest Service to repurpose fallen wood from around the country, and it has already found a new life for wood for at least 90 homes.

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  • Can You Recycle That? An AI Bot Can Let You Know

    March 31, 2020 |

    Grady Newsource |

    Multi-Media |

    1500-3000 Words

    Response Location: United States

    Can I Recycle This operates via social media profiles where, on Amazon Alexa and Facebook, the AI bot “Green Girl” tells people what materials can or cannot be recycled, helping avoid contamination of legitimate recyclables. The bot responds to descriptions and pictures with recommendations based on the user’s location. The company also takes questions on Twitter, Instagram, and Snapchat, but answers come from staff and interns, not "Green Girl". Being only on social media limits accessibility, particularly for older generations, and the startup has only developed information for 10 cities in its databases.

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  • Baker who recycles bread expands waste-busting range

    March 09, 2020 |

    The Guardian |

    Text |

    Under 800 Words

    Response Location: United Kingdom, London, England

    At Gail’s, a UK bakery chain, its new “Waste Not” line of food repurposes day-old food into new menu items, reducing waste in the process. By reusing resources, as part of the circular economy model, Gail’s minimizes waste while also making new bread, sandwiches, and even beer.

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  • How medication donation programs could be a game-changer in PA

    February 25, 2020 |

    The Philadelphia Citizen |

    Text |

    800-1500 Words

    Response Location: United States, Cheyenne, Wyoming

    Unused prescription drugs can often end up in landfills or in "the hands of those who may be vulnerable to misuse and addiction," so Wyoming has introduced a program to decrease those likelihoods from happening. This program, like that of other programs in 38 other states, collects unused medications and redistributes them to uninsured residents.

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  • University of Notre Dame converts tons of dining hall leftovers into energy

    February 25, 2020 |

    National Catholic Reporter |

    Text |

    1500-3000 Words

    Response Location: United States, Notre Dame, Indiana

    The University of Notre Dame installed three Grind2Energy systems, which aims to reduce the amount of food waste from the campus’ dining halls. The systems process the waste and send it to a local dairy farm where they break down the material to produce biogas that is used to generate electrical power for 1,000 homes each day in Plymouth, Indiana. While not everyone at the university has committed to the sustainability efforts, these systems can be scaled to be used on other college campuses.

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  • Money trees: U.S. cities find new ways of valuing urban forests

    February 20, 2020 |

    Thomson Reuters Foundation |

    Text |

    800-1500 Words

    Response Location: United States, Washington, District of Columbia

    Policymakers, nonprofit leaders, and corporate heads have recently undertaken efforts to increase urban forestry. Urban trees decrease energy use, protect storm drain infrastructure, decrease noise, and help boost wellbeing. City Forest Credits in Seattle assesses urban tree projects for carbon credits that companies can purchase, while Baltimore has recycled trees into park furniture, and Sacramento continues to uphold its reputation as the “City of Trees.”

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  • Beer Waste Helps Montana Town Save Money On Water Treatment

    February 12, 2020 |

    NPR |

    Radio |

    3-5 Minutes

    Response Location: United States, Havre, Montana

    Finding ways to reuse brewery waste can save water treatment plants money. In Havre, Montana, Triple Dog Brewing has entered into a partnership with the town’s wastewater treatment plant, supplying discarded barley to feed the plant’s microbes. The barley replaces commercial bacteria feed, which would have cost the plant thousands of dollars. The town was also able to avoid having to do costly upgrades to its water treatment plant. Other towns are looking to this process for inspiration.

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  • How Is Plastic Getting Into Hawaii's Soil?

    February 10, 2020 |

    Honolulu Civil Beat |

    Multi-Media |

    5-15 Minutes

    Response Location: United States, Hawaii

    Hawaiian farmers are increasingly concerned about the amount of plastic they’re finding in their compost, which can have long-term effects on their crop growth. Hawaii Earth Recycling, the island’s largest compost provider, turns more than 140,000 tons of yard clippings and food scraps into compost and mulch that farmers can use for plants and crops. However, changes in where people can drop off their green waste and a lack of education among residents about proper plastic waste management have resulted in microplastics ending up in the organic soil.

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