Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Staying on the Land

    A tax break for open space may help protect New Mexico’s farm land from development, preserving generations-old tradition and ownership, while maintaining valuable land for a future agricultural resurgence.

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  • Is there a way to revive drought-stricken soil?

    Two brothers in rural Colorado use cover crops - crops grown to decompose into the soil in order to improve water retention - to cut back on excess water and synthetic fertilizer use on their potato farm. Despite high upfront costs, the brothers invested in cover cropping and managed to save money on water and resources in the long run, proving the positive financial and environmental effects of the cover crop system.

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  • How to feed the masses in small-town America

    When the only local grocery store in tiny Walsh, Colorado, shut down, the 600 residents of the town chipped in to re-open the store, combining community financing with traditional business savvy to keep the community institution afloat. Walch's grocery and other rural grocery stores with similar models have overcome the struggle of competition from national dollar stores with the community investment approach, leveraging close local ties to maintain support and funding.

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  • Relying on food pantries in New Mexico's rural communities

    Hunger is a hidden crisis in the U.S., and in places like Rio Arriba County, New Mexico - a food desert and poverty-stricken community - a few dedicated food pantries are all that stands between thousands of people and going hungry. A longstanding relationship with Farmers Markets authorized to use SNAP benefits has also allowed farmers to donate overstocked produce to those in need - though the greater battle against the poverty that causes hunger is yet to be won.

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  • Is farming a public service?

    To develop the next generation of producers, the Young Farmers Coalition non-profit is now pushing Congress and individual state legislatures to take a big step: forgiving farmers’ student loans.

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  • Can blackberries and tilapia help New Mexico's small farmers thrive?

    A group of agriculture producers think new, low-cost growing techniques, high-value crops and an increased interest in local produce offer solutions to New Mexico’s food struggles.

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  • The Dam in the Desert

    In Joshua Tree National Park, Eagle Crest Energy is planning to build a hydropower pump storage unit for the renewable energy produced by sun and wind in the region. However, the removal of the water necessary to power this plant from the surrounding desert may cause problems. Attempting to reconcile these two concerns is the goal of this project.

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  • Tired of being humiliated, these girls fought the school dress code. And won.

    School dress codes overwhelmingly affect girls, and being accused of breaking the code results in missed school and wearing 'shame clothes'. A few Portland students fought the school board, and it resulted in a new gender neutral dress code.

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  • Can a Fresh Cup of Coffee Help Mend Police-Civilian Relations?

    New Orleans police adopted a program popular in many other cities called Coffee With A Cop in an effort to foster more normal communication among police and citizens over a cup of Joe. It's a version of community policing, but certainly not a panacea for investing in actual community policing programs and the article points out that the city got rid of some of those programs while it's trying out this new model. It's initial rollout seems to offer hope for better relations between residents and police, while acknowledging the many challenges.

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  • New startups help farmers supply organic produce to Bengalureans

    In India, the food business has lacked transparency and people have depended upon imported foods that have been chemically treated. New programs, such as Jivabhumi and Organic Mandya, connects consumers with organic farmers to receive locally-made chemically-free food. The organic food industry is expanding to offer tourists the ability to see where their food comes from in order to encourage informed consumerism.

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