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  • Kreuzweg statt Gottesdienst

    Obwohl das Osterfest eines der wichtigsten Feste der christlichen Kirche darstellt, muss es in diesem Jahr wegen des Coronavirus ausfallen. Eine Gemeinde in Bremen hat sich eine Alternative unter freiem Himmel überlegt: ein Kreuzweg.

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  • Here's how doctors are monitoring more than 350 Delaware coronavirus patients virtually

    In Delaware, doctors have turned to telehealth amidst the COVID19 pandemic to treat patients safely and remotely. Using systems called ChristianaCare and CarVio, doctors are monitoring more than 350 coronavirus-positive patients, reaching out to them up to four times daily. The platforms are also being used for individuals without COVID19, who need to see a doctor for other reasons, but don’t want to risk visiting in person.

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  • A Nantes, un soutien psy par téléphone pour les plus fragiles

    Les thérapeutes bénévoles d’AlterSoin 44, un centre de soins nantais réservé aux personnes à faibles revenus, ont ouvert une ligne de soutien psychologique pour leurs bénéficiaires pendant la durée du confinement.

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  • Homewood company converts backpack operation to produce medical face shields

    Day Owl is a Pittsburgh company known for producing sustainably-sourced backpacks, but in response to the pandemic they have shifted gears to producing medical-grade masks for health care workers. They began shipping out the masks in early April and expect to produce between 1,000 to 2,000 masks a day. The company is working with the support of local foundations and has already received orders from Highmark for 30,000 face shields.

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  • With N95s in short supply, Lafayette General is sourcing disposable masks from surgical wraps

    Personal protective equipment has been in short supply as the pandemic caught the United States off guard. In an effort to fill the gap, a company in Louisiana called Action Specialties has been manufacturing disposable masks for healthcare workers using the blue sterilization wrap that was used to package medical instruments. There is a large supply of the wrap because demand has been down during the pandemic, so they have been working full time to produce 8,000 disposable masks each week. The masks produced will then go be distributed to hospital workers at Lafayette General Health Hospital.

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  • With Nothing To 'Fall Back On,' Santa Monica College Food Giveaway Helps Some Students Survive

    In the midst of the COVID19 pandemic, California community college, Santa Monica College, organized a pop-up, drive-thru food giveaway for its students. The resources were funded with help from the Santa Monica College Foundation, and each student received non-perishables, ready-to-eat meals, and bakery items.

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  • Food banks continue their service during COVID-19

    As the COVID-19 pandemics threatens the livelihoods of people around the country, food banks are finding creative ways to stay open while staying safe to serve people who might find it difficult to continue to buy groceries. In Southern California, one food bank launched a drive-through, contactless food pantry. Others are making door-to-door deliveries.

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  • Will Small Businesses Most in Need Get Help From the Coronavirus Relief Package?

    As small businesses, nonprofits, and independent contractors try to access funds made available through the federal government’s Paycheck Protection Program, bankers across the country are doing what they can to step up, follow federal guidelines, and process loans as quickly as possible. New features, including the SBA fully guaranteeing PPP loans, are making them more accessible. From typical SBA lenders to community development financial institutions to credit unions, many financial institutions are trying to help as many businesses as possible.

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  • Restaurants Need Income, Families Need Food. Two Marylanders Are Helping Both At Once

    With businesses and families alike hurting during the pandemic, one nonprofit is helping both by buying meals from local restaurants and delivering them to families in need. People who have been stuck at home but want to help their community nonetheless, have donated enough to provide 3,000 meals and almost $30,000 in revenue for local businesses. While the effort isn't a silver bullet, families and business owners are grateful for the help.

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  • Rural food banks struggle to meet increased need with fewer volunteers

    The Loon Lake Food Bank & Resource Center is a rural food bank that has pivoted its model in response to the novel coronavirus. They are now operating a drive-through system that gives away hundreds of boxes of free food to those who need it, and they also get supplies through a “food recovery” system with local grocery stores. The operation is continuing to expand but still desperately needs more volunteers.

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