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  • Chocpocalypse Now! Quarantine and the Future of Food

    Nicola Twilley Cynthia Graber Geoff Manaugh

    June 22, 2021 |

    Gastropod |

    Podcast |

    Over 15 Minutes

    Response Location: Australia, Barrow Island, Western Australia

    Off the coast of Australia, the energy company Chevron is experimenting with new quarantine management techniques to ensure that any plants and pests don’t hitchhike to new places, which can devastate the global food economy. They’ve redesigned shipping containers to make it harder for insects to tag along and they’ve created a video game to train workers on how to be better at finding these pests in their inspections. Some creatures and plants can slip through the process, but these tools have been successful and could be used in other ways.

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  • The Big Idea: using AI to breed more sustainable crops

    Freya Pratty

    June 22, 2021 |

    Sifted |

    Text |

    800-1500 Words

    Response Location: Israel

    For the past 200 years, crops have been bred for yield, for feeding livestock, rather than nutritional value. However, as more people shift away from meat the industry is looking to produce crops for flavor and nutritional value. Yet, finding the right crops with the right traits can take a long time. One company is trying to speed up the process. Equinom, is a company that is using AI technology to select the best genes from each plant and then predict the outcomes. The technology has resulted in 100k acres of specialized crops.

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  • People in Solitary Confinement and Volunteers Team Up to Garden, Imagine a World Without Prisons

    Roshan Abraham

    May 27, 2021 |

    Next City |

    Text |

    800-1500 Words

    Response Location: United States, New Orleans, Louisiana

    The Solitary Gardens project started in New Orleans and has been copied in multiple other places as a combination art exhibit and therapeutic link between incarcerated people and the outside world. People on both sides of the prison walls collaborate in pairs to design a garden that grows flowers and herbs chosen by the incarcerated person. The gardens match the tiny dimensions of a solitary-confinement cell. The healing herbs are used to help others, and the exercise overall gives incarcerated people a sense of connection to the earth, part of the project's prison-abolition message.

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  • Is Seaweed The Key To Carbon Offsets?

    Teresa Carey

    April 17, 2021 |

    Freethink |

    Text |

    800-1500 Words

    Response Location: United States, Maine

    Running Tide Technologies, a shellfish hatchery in Maine, is betting on kelp forests as a way to store carbon deep in the ocean and sell that carbon to corporations looking to combat climate change and offset their own emissions. The startup is growing mini-farms of kelp on biodegradable floats and after a few months, they sink to the seafloor. More research is needed to see if it works, but they already have about 1,600 floats adrift in the ocean and the e-commerce company Shopify is the first to buy carbon offsets from them.

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  • The rice of the sea: how a tiny grain could change the way humanity eats

    Ashifa Kassam

    April 09, 2021 |

    The Guardian |

    Text |

    800-1500 Words

    Response Location: Spain, El Puerto de Santa María

    A Spanish chef piloted a project to start a “marine garden” — cultivating eelgrass and obtaining grains it produces to be used in different recipes. The grain has healthy benefits, including 50 percent more protein than rice, and growing the seagrass can transform salt marshes into biodiverse ecosystems that can also capture carbon emissions. They are working to scale the project to understand the ideal conditions to grow the plants.

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  • Nuts for coco de mer: islanders rally to save world's biggest seed

    Anne Pinto-Rodrigues

    April 05, 2021 |

    The Guardian |

    Text |

    800-1500 Words

    Response Location: Seychelles

    A public-private scheme between the Seychelles Islands Foundation and a government agency is allowing residents to plant seeds of the coco de mer, or sea coconut, as a way to save the endangered tree species. So far, 96 seeds have been planted on 26 properties. Despite its extremely slow growth rate, island residents are excited to grow trees for future generations and protect them from poachers.

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  • Nature calling: how can Sweden's success story help rewild London?

    Matthew Ponsford

    February 05, 2021 |

    The Guardian |

    Text |

    1500-3000 Words

    Response Location: Sweden, Malmö

    As London starts to implement its plan for boroughs to implement sustainable urban greening strategies, officials look to Malmö as a guide after the Swedish city used a green space factor (GSF) as a way of calculating green space requirements for new developments. The GSF system allows governments to integrate biodiversity-focused incentives into their urban planning, while allowing designers and architects to respond to local needs.

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  • Plotting the future: the ‘seed guardians' bringing variety to UK gardens

    Alexander Turner

    January 19, 2021 |

    The Guardian |

    Text |

    800-1500 Words

    Response Location: United Kingdom

    Hundreds of seed-saving initiatives across the UK support the cultivation of “open pollinated seeds” in small plots and gardens to preserve future seed diversity. In contrast to static seeds in a bank, these seed-saving efforts focus on actually growing and sustaining seeds to provide security and more resilient crops. Open pollinated seeds reliably produce viable, true-to-type plants year after year so new seeds do not have to be purchased every season. Many “seed-savers” participate in seed circles where they exchange surplus seeds among small groups, enhancing the security and diversity of seeds.

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  • A Bold Plan to Save the Last Whitebark Pines

    Jim Morrison

    December 24, 2020 |

    Wired |

    Text |

    800-1500 Words

    Response Location: United States, Montana

    After a fungus has nearly wiped out the whitebark pine species in North America, scientists and conservationists are coming together to restore the species. The trees offer food to various animal species and are important to drinking and agricultural water supplies. A pilot project in Montana has planted up to 125 acres each year of whitebark pines, but the restoration process is expensive and time consuming. By combining traditional seed collecting efforts with gene sequencing, scientists hope to make these trees resistant to the fungus.

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  • A Unique Alliance Could Help Warn Us of Toxic Algae

    Sara Harrison

    December 23, 2020 |

    Wired |

    Text |

    1500-3000 Words

    Response Location: United States, Washington

    A unique partnership between scientists, state agencies, and coastal communities in Washington state allows these different entities to monitor and manage toxic algal blooms. Known as the Olympic Region Harmful Algal Blooms Partnership, the initiative allows them to take water samples and analyze them for domoic acid, which is a deadly neurotoxin produced by algae. This collaboration allows fishers from tribal communities to know if it’s safe to harvest seafood and state officials to warn people when it becomes unsafe.

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