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  • Incarcerated People Are Saving a Disappearing Plant

    Sagebrush in Prisons Project allows incarcerated people to restore sagebrush, a threatened plant that plays a crucial role in U.S. ecosystems. The program provides opportunities for incarcerated adults to cultivate team building and horticulture skills, hone an interest in ecology, and improve employability outside of the prison system.

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  • It Was War. Then, a Rancher's Truce With Some Pesky Beavers Paid Off.

    Throughout the west, a growing number of ranchers and scientists are reimaging the way they see beavers and considering them as tools for climate resilience. The vast network of beaver dams can help protect crops during droughts and store water and provide a buffer against wildfires, while simultaneously creating a habitat for a variety of species.

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  • Why beavers matter as the planet heats up

    Beavers and the dams they build have been found to be tools against climate change as the planet’s temperature continues to rise. Dams slow water down and allow it to seep into the Earth, providing groundwater for humans, and also cools down both water and air temperatures. Beaver dams also create wetland ecosystems that are practically resistant to wildfires.

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  • The Saguaro Solution

    The United States Forest Service, local organizations, and volunteers came together at Tonto National Forest in Arizona to replant cacti in the Sonoran Desert after a wildfire devastated the area. So far, most of the over 700 cacti planted over the past two years have survived.

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  • How religious worship is boosting conservation in India

    Sacred groves in India protected by religious practices, culture, and communities are helping country-wide conservation efforts for greenery and endangered species.

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  • In the US West, Researchers Consider a Four-Legged Tool to Fight Two Foes: Wildfire and Cheatgrass

    Scientists are experimenting with a low-cost way of combatting an invasive species and wildfires. They’re using cattle to graze on cheatgrass, which has spread across the U.S. West, disrupted native plants and animals and become a source of fuel for fires. The cows were able to reduce the grass by an average of more than 60 percent, creating an area that could prevent fires from spreading.

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  • Trees, tech and people help Mozambican park reverse nature losses

    Gorongosa National Park is a leader in community-driven conservation efforts. Last year, surrounding communities planted more than 260,000 coffee trees and 20,000 indigenous trees. The park has also led to employment for 1,500 locals, in an effort to protect the environment and keep the local economy afloat.

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  • The Indigenous Food Cafés Transforming Local Cuisine

    After the North East Slow Food and Agrobiodiversity Society documented hundreds of edible, wild plants in an Indian state, they worked with food stall owners to incorporate these Indigenous ingredients into their menu. Some opened cafés, which allowed them to connect with farmers and foragers and reduce their carbon footprint by sourcing greens locally. These cafés highlight underutilized plant species and create a community in their villages.

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  • Farmers trained to select healthy potato seeds finally making profits

    Local farmers who received training in ‘positive selection,’ an inexpensive way to multiply potato seeds by selecting healthy-looking, vigorous mother plants, have increased their profits using this method.

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  • In Burundi, one-time combatants who razed forests now raise seedlings

    Communities that experienced decades of war worked together with the government, military, and police on a vast national reforestation program that planted at least 150 million trees over four years. The groups conducted a census and established nurseries where they grow saplings of the appropriate trees to plant.

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