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  • This Nonprofit Wants to Save Butterflies From Trump's Border Wall

    Monarch butterfly populations, having declined around 90 percent over roughly 20 years, are getting a helping hand from cities like San Antonio. By providing crucial habitat and hosting butterfly-centered festivals, cities along the Monarch's route are aiding migration while boosting conservation awareness.

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  • Can Wild Foods Save the Amazon?

    At Expo Amazonica in Lima, chefs are working to build a taste for traditional Amazonian foods, in an effort to promote biodiversity conservation and slow deforestation. But against a huge global demand for palm oil, growing wild food crops can be difficult for communities struggling to make ends meet. One big question is whether small farmers can create demand for Amazonian cuisine beyond the Amazon?

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  • A new leaf: the hardy trees reforesting the Amazon

    Years of illegal gold mining have left much of Peru's forests desolate and the lands poisoned. However, scientists have recently come across one species of tree that is thriving despite the harsh realities of the land. In a piloted attempt to restore the forest, these scientists are experimenting with a variety of tree species to see which will continue to grow.

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  • How to win the war against armyworm without pesticides

    For years, farmers in Nairobi were at the mercy of weeds and then armyworms that both destroyed large amounts of cropland that was dedicated to growing maize. Researchers from the International Centre of Insect Physiology and Ecology, however, became adamant about finding a solution and eventually found very specific types of grasses that when planted intercropped, not only kept the worm away, but also helped improve the viability of the soil.

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  • Why Farmers Are Ditching Industrial Methods For This Practice

    During the Industrial Revolution, farmers began harvesting monoculture crops which produced promising profits but proved harmful to the soil and weakened the immune capabilities of native plants. Lately, however, permaculture practices have been on the rise amongst farmers to better diversify their yields and reduce reliance on chemicals.

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  • Hawaii Enlists Urchins to Help Corals Resist Algae Invasion

    In Hawaii's Kāne'ohe Bay, an invasive algae introduced by a scientist in the 1970s was still wreaking havoc for coral reefs. After attempting human-driven solutions to rid the area of the species, scientists have instead found success by unleashing urchins that can eat double their body weight in algae per day.

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  • Standing Rock Medic Bus Is Now a Traveling Decolonized Pharmacy

    Indigenous-led herbalists accompanied a two-week-long canoe gathering along the coast of Washington and Canada. They aimed to decolonize herbalism and support sustainable plant medicine and helped canoe gathering participants find “a deeper healing.” The group rode in a bus that previously served as a kitchen and treatment center during the Standing Rock movement.

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  • Bugs and Birds: New Residents of a Greener Madrid

    With a little strategic planning, cities can nurture biodiversity in the urban environment. “Sometimes, small actions can bring incredible results,” says Antonio Morcillo, deputy director for conservation of green areas and urban trees in Madrid. The city is allowing the Manzanares River to flow, spontaneous vegetation to grow, and opening hundreds of birdhouses and insect hotels to counteract habitat loss.

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  • Chance for Discovery and Preparation

    Algas Organics, a biotech company in St. Lucia, is collecting sargassum seaweed and is turning it into fertilizer that is used in other parts of the Caribbean and North America. While sargassum can be beneficial to an ocean’s ecosystem, an overabundance of the seaweed has affected tourism and fishing in the region. While the company is making a dent in the seaweed cleanup, pairing their efforts with the government could make more of an impact.

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  • Microbial Magic Could Help Slash Your Dinner's Carbon Footprint

    "What if we could help plants make their own nitrogen so they wouldn't need manmade chemical fertilizers?" That was the question that drove a plant microbiologist at the University of Washington to begin testing ways to infuse microbes that live inside trees into other plants to promote sustainable agriculture. The early results show not only healthier plants, but a more plentiful production.

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