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  • Fertiliser: Women embrace sustainable alternative for food security, soil preservation

    December 05, 2024 |

    News Agency of Nigeria (NAN) |

    Text |

    Under 800 Words

    Response Location: Nigeria

    In 2020, Nigeria's Centre for Community Empowerment and Poverty Eradication (CCEPE) and Small Scale Women Farmers Organisation of Nigeria (SWOFON) began to train women farmers on the use of dung and plant wastes as organic fertiliser and pesticides; to date, CCEPE has trained 40 women farmers in Asa and 20 women farmers in Kaima, resulting in more bountiful harvests and economic savings.

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  • Residuos Sólidos Orgánicos: Crisis y Oportunidad

    November 05, 2024 |

    Santa Teresa Hoy |

    Documentary |

    5-15 Minutes

    Response Location: Costa Rica

    Varios actores y organizaciones han empezado proyectos que reciclan los Residuos Sólidos Orgánicos, ayundando desviar y reciclar un gran porcentaje del total de los residuos que se generan en los hogares de Costa Rica.

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  • How One Indian State Went 100% Organic

    October 15, 2024 |

    Reasons to be Cheerful |

    Text |

    1500-3000 Words

    Response Location: India, Sikkim

    In 2016, the agricultural industry in Sikkim, India, was declared 100% organic. The process was intentionally slow, taking over a decade as programs like chemical fertilizer bans, organic certification training, and model villages demonstrating organic practices were implemented to ease the transition.

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  • Could maggots fed on Kenya's food waste replace wild-caught fish feed?

    July 04, 2024 |

    Dialogue Earth |

    Text |

    800-1500 Words

    Response Location: Kenya, Mombasa

    Kenya-based Project Mila collects food waste from households and businesses in Mombasa and feeds it to black soldier fly larvae. Then, the larvae are harvested for livestock feed and their excrement is used to create a sustainable fertilizer.

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  • Just coffee in an unjust world

    May 29, 2024 |

    The Christian Century |

    Text |

    Over 3000 Words

    Response Location: Mexico, Agua Prieta, Sonora

    Café Justo offers an alternative model to traditional fair-trade operations, keeping the entire means of coffee production in the farmers’ hands. They connect the farmer directly to the consumer, eliminating the need for people in the middle who would often gather up the profits. In Salvador Urbina, the Café Justo cooperative has about 80 farming families and sends out more than 1,000 pounds of coffee a month.

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  • Moroccan Farmers Are Banking Traditional Seeds for a Hotter, Drier Future

    May 10, 2024 |

    Reasons to be Cheerful |

    Text |

    1500-3000 Words

    Response Location: Morocco, Sidi Ifni, Guelmim

    A seed bank was established in Sidi Ifni, a farming community in Morocco, to revive drought-ridden land by enabling the cultivation of traditional, drought-resistant crops. An accompanying training program is helping farmers market these crops to improve their livelihoods.

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  • A Phoenix farm is making renewable energy while also providing shade for crops

    April 09, 2024 |

    KJZZ |

    Radio |

    800-1500 Words

    Response Location: United States, Phoenix, Arizona

    A farm in Phoenix, Arizona, uses agrivoltaics to generate renewable energy with limited space and provide shade for crops in extreme heat. The agricultural practice involves installing solar panels above crops on the same plot of land.

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  • ‘This place wanted to be a wetland': how a farmer turned his fields into a wildlife sanctuary

    October 22, 2023 |

    The Guardian |

    Text |

    800-1500 Words

    Response Location: United States, Oregon

    A barley farm in southern Oregon transformed 70 of its 400 acres into a wetland sanctuary after it had spent years leaking phosphorus pollution into the Upper Klamath Lake. A team of scientists and advocates collaborated with the farmer to finance and construct the new natural ecosystem, which began to yield the farmer both environmental and financial benefits after only one year.

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  • Mekong shrimp farmers less keen to share space with mangroves

    May 12, 2023 |

    The Third Pole |

    Text |

    1500-3000 Words

    Response Location: Vietnam

    Farmers in Vietnam use integrated shrimp-mangrove ponds to produce organic shrimp for a higher profit while preserving endangered native mangroves. When practicing traditional shrimp farming, the mangrove forests would be cleared but leaving the trees near the water provides nutrients and breeding grounds for the shrimp.

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  • ‘It's about Healing the Earth:' How Nebraskans are Building Sustainable Farms Through Biodynamics

    April 17, 2023 |

    The Reader |

    Text |

    800-1500 Words

    Response Location: United States, Nebraska

    Biodynamic farming is slowly spreading across the United States as a practice that improves the health of a farm’s ecosystem by creating a sustainable system that uses its waste to generate its energy. This way of farming also involves practices like crop rotation, cover cropping, and eliminating the use of chemical fertilizers and pesticides.

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