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A step beyond organic: Two Nebraska farms embrace biodynamic agriculture

Ellie Kuckelman

February 26, 2023 |

Nebraska News Service |

Text |

Under 800 Words

Response Location: United States, Nebraska

As farmers look to grow high-quality produce, improve ecosystem health, and reduce their carbon footprint, a growing number of farms are meeting the biodynamic agriculture certification standards in the United States. To achieve this, the farm must meet the organic requirements, dedicate 10% of the land as a reserve, generate its own fertilizer, and use biodynamic preparations.

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A Solution For Soil, Human Health

Tanka Dhakal

February 24, 2023 |

The Rising Nepal |

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1500-3000 Words

Response Location: Nepal, Charange Phedi

With technical and financial support from various organizations, farmers in Nepal are transitioning to organic manure and natural insecticides to grow healthier crops and improve soil health.

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Some Regenerative Farms Are Weathering California's Unprecedented Rainfall

Ryan Peterson

January 13, 2023 |

Civil Eats |

Text |

800-1500 Words

Response Location: United States, California

Farmers in California practicing regenerative organic agriculture are weathering the heavy rainfall better than their peers because regenerative practices improve soil health allowing more water to infiltrate and stay in the soil.

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OnePointOne is Arizona's newest sustainable vertical farm

Scianna Garcia Samantha Chow

January 09, 2023 |

Cronkite News - Arizona PBS |

Text |

800-1500 Words

Response Location: United States, Avondale, Arizona

OnePointOne farm uses vertical farming techniques to grow nutrient-dense, seasonal produce year-round. The farm operates on artificial intelligence and robots tend to the plants. Vertical farming also uses less water and can produce significantly more crops than standard horizontal farms — specifically 250 more plants per acre than traditional farms.

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What in the World is WWOOFing?

Cassidy Hough

November 08, 2022 |

The Food Fix |

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Over 15 Minutes

Response Location: United States

World Wide Opportunities on Organic Farms pairs volunteers interested in traveling with farmers who need help with their farmwork to facilitate agricultural education and cultural exchange. The volunteers do farm labor at farms around the world in exchange for lodging and three meals a day for the time they are there.

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A Jordanian Collective Works Toward Food Sovereignty Through Urban Farming

Shefa'a Qudah

October 11, 2022 |

Next City |

Text |

800-1500 Words

Response Location: Jordan, Amman

The Al Barakeh Wheat Project is working to regain food sovereignty through urban wheat farming in Amman, Jordan, by partnering farmers with families to teach them how to grow and harvest wheat.

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How a Methodist Preacher Became a Champion for Black-Led Sustainable Agriculture

Tiffani Patton

September 09, 2022 |

Yes! Magazine |

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1500-3000 Words

Response Location: United States, Allensworth, California

The TAC Farm is a Black-owned and operated farm working to boost the local economy. TAC Farm also uses organic, climate-friendly farming processes, like enriching the soil with compost and installing windbreaks to protect crops.

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Grown-to-Order Veggies

Gonca Tokyol

April 11, 2022 |

Inside Turkey |

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1500-3000 Words

Response Location: Turkey, Sivas

Farmobile allows people to pick seasonal produce and have it grown for them on leased land and receive shipments of the crop once it starts producing. Farmobile makes safe, healthy, freshly grown produce more accessible to those without a means to farm.

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Lessons from a 74-year-old farmer who switched to organic sugarcane farming

Sanket Jain

March 18, 2022 |

Mongabay |

Multi-Media |

800-1500 Words

Response Location: India, Kolhapur, Maharashtra

After realizing that his soil was becoming more saline after repeated uses of chemical fertilizer, a farmer in India made the switch to organic farming with the hopes of saving his crops. By switching to organic farming he has a lower crop yield than he would by using chemicals, but he is hopeful others will see the benefits of this method.

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Pandemic Disruptions Created an Opportunity for Organic School Meals in California

Lisa Held

February 28, 2022 |

Civil Eats |

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1500-3000 Words

Response Location: United States, California

The West Contra Costa Unified School District saw loosened regulations during the pandemic as an opportunity to tie up with local organic farms and producers and ensure hundred percent organic meals to students from low-income families. This is part of a growing effort in the state that recognizes school lunch as a way to not just provide the healthiest food to students but also to support a more sustainable food system that helps address climate change.

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