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Saving Cape Cod's dolphins

Ben Wyatt

October 27, 2020 |

BBC |

Radio |

Over 15 Minutes

Response Location: United States, Cape Cod, Massachusetts

To prevent the mass stranding of dolphins on Cape Cod, staff and volunteers from the International Fund for Animal Welfare are utilizing technology to work efficiently and quickly to save these creatures. An app called Send Word Now helps coordinate their 220 rescue volunteers along the coast, which has led to an increased in dolphin survival rate over the years. In Wellfleet, researchers are using sound recording devices to listen to dolphin sounds, which can help predict if they’re about to strand and offers more time for first responders to help.

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Meet Philadelphia's First “Community-Supported Fishery”

Claire Marie Porter

October 21, 2020 |

Next City |

Text |

Under 800 Words

Response Location: United States, Philadelphia, Pennsylvania

A community-based seafood program called Fiishadelphia is the first community supported fishery run by high-school students in the city. They offer locally harvested and affordable seafood to a diverse customer base with an emphasis on accessibility for those experiencing economic hardship. The major cost is the distribution, delivery, and operation of the program, but so far, they have purchased 5,000 pounds of various types of fish and 25,000 pounds of shellfish and have connected community members directly to the suppliers.

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Growing vegetables in seawater could be the answer to feeding billions

Giulia Bottaro

October 14, 2020 |

Euronews |

Text |

800-1500 Words

Response Location: United Kingdom, Ayrshire, Scotland

As climate changes causes seawater to flood land and increase the salt content in soil, farms in Scotland and the Netherlands are experimenting with using the saltwater to grow food. Seawater Solutions is growing crops called halophytes that have a high-salt tolerance and can be eaten or used as material for cosmetics and biofuels. And the Salt Farm Foundation has shown that potatoes, cabbage, and tomatoes can grow in saltwater. These projects can labor intensive, but seawater irrigation could be a viable climate adaptation solution.

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How Fishers Became Data Scientists to Strengthen Their Marine Protected Area

Nick Dall

October 08, 2020 |

Hakai Magazine |

Text |

800-1500 Words

Response Location: South Africa, Kleinmond

A research project in a marine protected area (MPA) off the coast of South Africa brought fishers and scientists together to understand the abundance of fish and rock lobster in the waters. The project paid fishers to lower baited remote underwater video stations and got youth involved to review the video footage. By bringing fishers into the project and building trust with the community, they were able to demonstrate the importance of a MPA and empower them to be part of the decision-making process.

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An unexpected outcome of the Great Bear Rainforest agreement: tasty sustainable scallops

Matt Simmons

October 03, 2020 |

The Narwhal |

Text |

1500-3000 Words

Response Location: Canada, Prince Rupert, British Columbia

Coastal Shellfish, an Indigenous aquaculture company in British Columbia, is focusing on sustainable food and food security through its product Great Bear Scallops. This is the first project funded by the Costal Funds trust set up by donors, governments, and First Nations to support sustainable Indigenous-led businesses. The company has been selling scallops to several local businesses like restaurants and breweries.

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‘Tons and tons of fishing equipment': B.C. tour operators clean up ocean debris during coronavirus pandemic

Matt Simmons

September 15, 2020 |

The Narwhal |

Text |

1500-3000 Words

Response Location: Canada, Vancouver Island

Expeditions to clean up debris from the coastline are underway along the B.C. coast after an ecotourism company was forced to stop tours during the pandemic. The project is largely funded by the B.C. government’s Clean Coast, Clean Waters Initiative Fund, and involves five different companies. In just one expedition, 61 tonnes of garbage was collected and removed via volunteers, a helicopter, and a barge.

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The David And Goliath Story Playing Out In Alaska's Fisheries

Stephen Miller

September 14, 2020 |

The Huffington Post |

Text |

1500-3000 Words

Response Location: United States, Alaska

A small, southeast-Alaskan fishing community banded together to protect the source of its livelihood from industrial fishing. Legislation officially protected 70,000 square miles of pristine waters in 1998. The ban on industrial fishing has resulted in much smaller, sustainable fisheries that have kept the ocean habitat flourishing and business booming for local fisheries. A cooperative model prevents overfishing and maintains a healthy ocean habitat.

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Hawaii Marines Now Guarding The Nests Of Endangered Species

Kevin Knodell

September 06, 2020 |

Honolulu Civil Beat |

Text |

800-1500 Words

Response Location: United States, Hawaii

Members of the Marine Corps in Hawaii often pull double duty: military training and endangered species protection. For example, in June, the Marines roped off 13 green sea turtle nests on a local beach. Part of their job is to evaluate the potential environmental impacts of where they perform their training exercises. Sometimes there are military members or residents who might not understand why they have to preserve and manage the land, but education outreach has led to a ramp up in conservation efforts for turtles, birds, and other creatures.

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Hold the Salt: The Promise of Little Fresh Fishes

Paul Tullis Htoo Tay Zar

August 24, 2020 |

Hakai Magazine |

Multi-Media |

Over 3000 Words

Response Location: Myanmar, Yangon

In Myanmar, aquaculture production from medium-sized freshwater farms is growing and could be an important and sustainable supplier of food for the world’s growing population. Aquaculture businesses are thriving in Southeast Asia despite the decline of wild fisheries — the acreage of cultivated fishponds in some regions has expanded by more than 250 percent. While some environmentalists argue that it damages ecosystems, research suggests that freshwater aquaculture have a much lower environmental impact than marine fish farming.

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How to Save the Sea: Lessons from an Italian Fishing Community

Agostino Petroni

August 24, 2020 |

Yes! Magazine |

Text |

1500-3000 Words

Response Location: Italy, Torre Guaceto

Fishers, researchers, and managers came together to create Torre Guaceto, a marine reserve off the coast of Italy. The area was previously exploited, but because of this cooperative management project, biodiversity has recovered. Fishers enter the reserve once a week for their catch and usually make up $10,000 a day, which is more than other Mediterranean fishers. While some illegal fishing still happens at night, the dialogue between key stakeholders was crucial to developing the reserve’s sustainable fishing model.

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