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  • In Ghana, a New App is Striving to Save Fishermen's Livelihoods

    January 07, 2021 |

    Reset |

    Text |

    Under 800 Words

    Response Location: Ghana

    With more than 200 communities along the Ghana coast relying on small-scale fishing, a new app called DASE seeks to hold industrial trawlers accountable for illegally fishing in their seas. The app allows people to take a picture or video of the activity and upload it to a database where it can be used by law enforcement to act. The app is already being adapted for use in other African coastal countries.

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  • It Spied on Soviet Atomic Bombs. Now It's Solving Ecological Mysteries.

    January 05, 2021 |

    The New York Times |

    Text |

    1500-3000 Words

    Response Location: United States

    Environmental scientists are using modern computing software to correct, orient, and analyze satellite images from the Corona spy project, launched in the 1960s and ’70s to monitor the Soviet military. The images have revealed human environmental impacts, challenged long-held assumptions, and helped predict future challenges. Within the last two years alone, the images have contributed to new information about climate change including rock glacier movements in Central Asia, shoreline changes in Saudi Arabia, and ice loss in Peru, helping scientists fill in knowledge gaps.

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  • Fish out of water: How B.C.'s salmon farmers fell behind the curve of sustainable, land-based aquaculture

    December 28, 2020 |

    The Narwhal |

    Text |

    Over 3000 Words

    Response Location: Canada, British Columbia

    Dwindling numbers of wild salmon have been reported in British Columbia’s coastal waters, so many organizations, governments, and fishers have advocated for land-based salmon farming. The transition to more sustainable practices from open net pen farms, though, has not been easy. Some say the science behind land-based salmon farming has not been decided yet. However, Kuterra was the first commercial-sized land-based salmon farming facility in North America and it harvests about 90,000 Atlantic salmon a year that is sold in grocery stores and restaurants.

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  • A Unique Alliance Could Help Warn Us of Toxic Algae

    December 23, 2020 |

    Wired |

    Text |

    1500-3000 Words

    Response Location: United States, Washington

    A unique partnership between scientists, state agencies, and coastal communities in Washington state allows these different entities to monitor and manage toxic algal blooms. Known as the Olympic Region Harmful Algal Blooms Partnership, the initiative allows them to take water samples and analyze them for domoic acid, which is a deadly neurotoxin produced by algae. This collaboration allows fishers from tribal communities to know if it’s safe to harvest seafood and state officials to warn people when it becomes unsafe.

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  • Hurricane Sandy battered NYC 8 years ago. Since then, how has the city shored up against future superstorms? Oyster castles.

    December 22, 2020 |

    The Counter |

    Text |

    800-1500 Words

    Response Location: United States, New York, New York

    As a way to soften the impacts of a future storm, an artificial oyster reef was installed in New York City. This green infrastructure can absorb the shock of waves and decrease the amount of flooding, as well as build up the shore over time effectively reversing erosion. Environmentalists argue that this type of barrier is more cost-effective than traditional seawalls and will adapt to sea level changes over time.

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  • Could Seaweed Help Save Us From Climate Catastrophe?

    December 21, 2020 |

    The Huffington Post |

    Text |

    1500-3000 Words

    Response Location: United States, Marshall, California

    Seaweed aquaculture is a growing field that scientists are investigating for a number of climate-related uses, from reducing methane emissions in livestock to replacing plastic in packaging. Governments, startups, and researchers around the world are getting into the algae business that is also helping to create new jobs. There are challenges with scaling many of these products, but recent research for many of these initiatives have shown signs of early success.

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  • The world's fastest-growing source of food

    December 15, 2020 |

    BBC |

    Text |

    1500-3000 Words

    Response Location: India, Tamil Nadu

    Local villages along the coast of India are seen as a model for large-scale seaweed cultivation, which can be a form of sustainable agriculture and climate mitigation. As the country’s land is being lost to soil degradation, seaweed cultivation has had a positive socio-economic impact on the communities. About 1,200 families, mostly women farmers, are involved in collecting seaweed for industrial use, allowing them to increase their economic independence.

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  • Saving Cape Cod's dolphins

    October 27, 2020 |

    BBC |

    Radio |

    Over 15 Minutes

    Response Location: United States, Cape Cod, Massachusetts

    To prevent the mass stranding of dolphins on Cape Cod, staff and volunteers from the International Fund for Animal Welfare are utilizing technology to work efficiently and quickly to save these creatures. An app called Send Word Now helps coordinate their 220 rescue volunteers along the coast, which has led to an increased in dolphin survival rate over the years. In Wellfleet, researchers are using sound recording devices to listen to dolphin sounds, which can help predict if they’re about to strand and offers more time for first responders to help.

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  • Meet Philadelphia's First “Community-Supported Fishery”

    October 21, 2020 |

    Next City |

    Text |

    Under 800 Words

    Response Location: United States, Philadelphia, Pennsylvania

    A community-based seafood program called Fiishadelphia is the first community supported fishery run by high-school students in the city. They offer locally harvested and affordable seafood to a diverse customer base with an emphasis on accessibility for those experiencing economic hardship. The major cost is the distribution, delivery, and operation of the program, but so far, they have purchased 5,000 pounds of various types of fish and 25,000 pounds of shellfish and have connected community members directly to the suppliers.

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  • Growing vegetables in seawater could be the answer to feeding billions

    October 14, 2020 |

    Euronews |

    Text |

    800-1500 Words

    Response Location: United Kingdom, Ayrshire, Scotland

    As climate changes causes seawater to flood land and increase the salt content in soil, farms in Scotland and the Netherlands are experimenting with using the saltwater to grow food. Seawater Solutions is growing crops called halophytes that have a high-salt tolerance and can be eaten or used as material for cosmetics and biofuels. And the Salt Farm Foundation has shown that potatoes, cabbage, and tomatoes can grow in saltwater. These projects can labor intensive, but seawater irrigation could be a viable climate adaptation solution.

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