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The surprising reason many babies die around the world—and what's being done about it

Claire Gagne

July 16, 2020 |

Today's Parent |

Text |

1500-3000 Words

Response Location: Ethiopia

Born on Time, a partnership between the Canadian government, Johnson & Johnson, and NGOs, uses a comprehensive approach to reduce premature births, including educating women and men about the risk factors - like having babies close together and poor nutrition - providing free birth control, and encouraging women to deliver at hospitals. The program engages men with twice monthly meetings to teach them about their role in preventing pre-term births and they also run programs at schools that target early and forced marriages, normalize menstruation, and empower girls to have a voice in relationships.

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Milwaukee has a problem with food insecurity. Urban agriculture can be part of the answer.

Patricia McKnight

July 13, 2020 |

Milwaukee Journal Sentinel |

Text |

800-1500 Words

Response Location: United States, Milwaukee, Wisconsin

Urban agriculture is providing residents of Milwaukee with a direct link to their food through programs that include urban farming, community gardens, and the knowledge needed to maintain personal gardens. Gardening has been linked to a healthier lifestyle and an improvement in diet. The programs intend to create a healthy knowledge of and relationship with food.

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Food drive helps diabetic patients continue to eat healthy during COVID-19 pandemic

Morgan Therrien

July 02, 2020 |

The Beacon Today |

Video |

5-15 Minutes

Response Location: United States, Jupiter, Florida

Diabetics require fresh food and produce to maintain their health, but doing so has become difficult during the pandemic, especially for people who are immunocomprised and therefore unable to frequently venture out to food banks. One food bank found a solution which involves bringing out food packages to cars so diabetics do not have to expose themselves to potential germs. This vulnerable population relies on their bi-weekly haul of fresh produce to stay healthy.

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In Africa, a Drive to End Malnutrition Meets Covid-19

Tina Rosenberg

May 28, 2020 |

The New York Times |

Text |

1500-3000 Words

Response Location: Tanzania

A nongovernmental organization, Sanku, invented a new technology that allows a machine to mix in the right amount of basic nutrients into flour that children and others need. By working directly with the millers and creating a sustainable business model, nearly 100 schools were provided fortified flour to keep its students healthy.

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Why This New Jersey Forager Thinks Weeds Are the Future of Food

Brianna Baker

May 19, 2020 |

Next City |

Text |

800-1500 Words

Response Location: United States, New Jersey

Meadows + More is a farm in New Jersey that specializes in edible wild plants and its owner, Tama Matsuoka Wong, seeks to educate people about the important role wild plants could play in future food systems if disasters and climate change were to eradicate plant species. She tends over 200 varieties of wild plants that she sells to top chefs and restaurants and to home cooks. While the community of wild plant enthusiasts is small, her business has received renewed interest during the COVID-19 pandemic as people looked for alternatives to grocery stores.

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Some Parents Skip Meals to Feed Their Children, but Who Will Feed the Adults? One Organization Has an Answer

Deepa Fernandes

May 17, 2020 |

KQED |

Radio |

3-5 Minutes

Response Location: United States, Los Angeles, California

Community Services Unlimited (CSU) is a local organization in Southern California that is helping to increase access to healthy foods for families all year round, but especially now during the Covid-19 pandemic. Unlike many food aid programs, the goal of CSU is not just to provide food, but to "create more empowered food communities" by teaching the local community valuable and usable skills around food production and distribution.

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Lowering costs, improving lives, even during a pandemic

Tom Hallberg

April 29, 2020 |

Jackson Hole News & Guide |

Text |

1500-3000 Words

Response Location: United States, Jackson Hole, Wyoming

A new initiative at St. John’s Health in Wyoming aimed at bettering people's health while saving the hospital money by combining wellness services with behavioral programs has shown promise but was put on hold due to the coronavirus pandemic. Instead of pausing the program in entirety, however, program administrators have instead adapted it for St. John's employees as a means of keeping staff healthy.

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Philly garden activists are shipping millions of seeds to a nation fretting over food access during coronavirus pandemic

Samantha Melamed

April 27, 2020 |

The Philadelphia Inquirer (Philadelphia Media Network) |

Text |

800-1500 Words

Response Location: United States, Philadelphia, Pennsylvania

Across Philadelphia, people are turning to seeds to source their food instead of grocery stores and supply chains, which have been disrupted by the COVID-19 pandemic. Philadelphia is home to the Cooperative Gardens Commission, helping people across the United States practice safe gardening, providing mentoring for novices, and packaging and sending seedlings. It’s just one of many localized garden initiatives working to make sure their communities and neighbors have fresh, sustainable food.

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Agrobiodiversity initiatives open women's horizons in Kerala

Mahima Jain

April 15, 2020 |

Mongabay |

Text |

800-1500 Words

Response Location: India, Palakkad, Kerala

The Kudumbashree Mission aims to encourage agrobiodiversity projects in India and empower women farmers. These projects revive traditional and sustainable farming practices called “panchakrishi.” So far, there are 192 hamlets and over 840 hectares under this type of farming, producing pulses, tubers, paddy, millets, and vegetables. While climate change has caused a lower crop yield for some farmers, pancharkrishi has helped women diversify their crops and maintain nutritional security.

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Farming Insects to Save Lemurs

Andy Isaacson

March 19, 2020 |

bioGraphic |

Multi-Media |

Over 3000 Words

Response Location: Madagascar

In Madagascar, insect researchers, regional conservationists, and humanitarian organizations have teamed up to promote the farming of crickets as a way to help preserve forests, save animals, and fight malnutrition. Although the pilot project is still fairly new, it has been well-received my communities and studies have already shown that consuming cricket powder has substantial benefits for children who are underweight.

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