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Fruits of shared labour: the Indian women joining forces for food security

Anne Pinto-Rodrigues

October 13, 2020 |

The Guardian |

Text |

Under 800 Words

Response Location: India, Tamil Nadu

A grassroots organization in Tamil Nadu, India has helped women farmers throughout the region to create "small informal farming groups" so that they can collectively lease land for their agriculture businesses. This collective farming venture, which has culminated in 89 collective farms with nearly 700 members, ensures "nutrition and food security for landless women at the household level."

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The Warsaw Ghetto Can Teach The World How To Beat Back An Outbreak

Fran Kritz

September 02, 2020 |

NPR |

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1500-3000 Words

Response Location: Poland, Warsaw

In the 1940s, typhus spread throughout the community living within the Warsaw ghetto, but cases dramatically decreased in the winter of 1941. While some researchers remain unsure why, others point towards a change in behavior that included increasing hygiene and nutrition practices and introducing social distancing.

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Young People Are Fighting Hunger and Finding Purpose

Richard Schiffman

September 01, 2020 |

The New York Times |

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1500-3000 Words

Response Location: United States, Culver City, California

High school and college-age volunteers in Culver City, California are playing a significant role in the creation of a food-distribution system that aims to help their neighbors who have been financially impacted by the coronavirus pandemic. While the project is having a positive impact on the community, it is also having a positive effect on the young voluteers by providing a sense of connection during this time of social isolation.

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In India, an ancient grain is revived for the modern era

Anne Pinto-Rodrigues

August 25, 2020 |

The Christian Science Monitor |

Text |

800-1500 Words

Response Location: India, Thottampatti, Tamil Nadu

The Women’s Collective is a nonprofit that works with more than 10,000 subsistence farmers in the Indian state of Tamil Nadu to promote food security using millets, a crop resilient to drought and climate change. For Pavitra, one of those farmers, she began cultivating the ancient grains in 2015 and now has more than enough food to feed her family year-round. However, there’s a lack of public investment in millet production and machinery. And there’s no unified effort to create demand for millets: Some state governments lead the charge and in other states, it’s led by grassroots organizations.

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Health care institutions, nonprofits team up to battle hunger and the pandemic

Janelle Nanos

August 15, 2020 |

The Boston Globe |

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800-1500 Words

Response Location: United States, Massachusetts

In Massachusetts, a local health care institution has teamed up with a handful of community-based organizations to help those who are facing food insecurity during the coronavirus pandemic. The program includes screening patients who come in with COVID-19 symptoms also for food insecurity and then placing those who are high-risk on a grocery delivery schedule so that they can "recover safely at home," rather than wait in lines at the food pantry where they could potentially spread the virus.

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Just What the Doctor Ordered: Produce Prescriptions are More Important—and Popular—Than Ever.

Andy Hirschfeld

August 13, 2020 |

Civil Eats |

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1500-3000 Words

Response Location: United States

Produce prescription programs across the United States are seeing a resurgence in activity due to the COVID-19 pandemic. These programs provide healthy foods at a subsidized price to patients with chronic health issues. For example, the VeggieRx program in Chicago used to give out up to 70 boxes of fruits and veggies a week, but now they’re up to 160 boxes a week. While studies have shown that these programs can have a positive impact on patients' health, insurance companies usually only pay for patients to participate in them for a short period of time, so the health benefits might be limited.

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How A Healer, An Artist And A Chef Are Fighting For Black Food Sovereignty In South LA

Lillian Kalish

July 23, 2020 |

LAist |

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1500-3000 Words

Response Location: United States, Los Angeles, California

To ensure that Black communities have access to healthy food, three people in Los Angeles are taking different approaches to promote food security and food sovereignty. As part of Feed Black Futures, Ali Anderson packs nearly 100 boxes a week of fruits and vegetables to deliver to Black women and caregivers who have been impacted by incarceration. Artist Lauren Halsey and her Summaeverythang Community Center deliver up to 1,000 boxes a week of free organic produce. Chef Kat Williams is also making sure Black people of the LGBT community have access to healthy meals.

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Will Community Gardens Survive Pandemic Budget Cuts?

Lela Nargi

July 23, 2020 |

FoodPrint |

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1500-3000 Words

Response Location: United States

The ability of community gardens to supply healthy food to those who might not have their basic needs met has grown in importance as coronavirus continues to spread across the United States. For example, the New Roots community gardening initiative in Salt Lake City helps nearly 150 refugee families raise food on plots, and about 86 percent of the gardeners report saving an average of $30 a week by growing their own food. However, the future of this program, and others around the country in New York City, Seattle, and Minneapolis, are uncertain as they face budget cuts from cities amid the COVID-19 pandemic.

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How This N.Y. Island Went From Tourist Hot Spot to Emergency Garden

Rachel Wharton

July 23, 2020 |

The New York Times |

Multi-Media |

800-1500 Words

Response Location: United States, New York, New York

For environmental organization GrowNYC, their one-acre teaching farm on Governor’s Island became a victory garden for New Yorkers who aren’t having their basic needs met during the COVID-19 pandemic. While future land development on the island could impact their work, the farm is on track to produce about 20,000 pounds of food that is distributed by other groups like the Black Feminist Project as free or low-cost coronavirus relief food boxes.

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Amid biting drought, sisters in Zambia fend off hunger with organic farming

Doreen Ajiambo

July 16, 2020 |

Global Sisters Report |

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1500-3000 Words

Response Location: Zambia, Chilanga

In Zambia, where severe drought due to climate change has negatively affected agriculture, the Daughters of the Redeemer are practicing organic farming to feed hundreds of children and families whose basic needs are not being met. This group of religious sisters do not rely on rainfall to farm; they installed a drip irrigation system that has allowed them to grow crops like cabbage, maize, tomatoes, and beans. Before the COVID-19 pandemic, the sisters provided training to local villages about organic farming, and this has allowed families to support themselves during the crisis.

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