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  • New grocery store reflects Cornerstone church's belief that 'South Dallas deserves beautiful things'

    June 16, 2021 |

    Dallas Free Press |

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    800-1500 Words

    Response Location: United States, Dallas, Texas

    The new Southpoint Community Market in Dallas is the product of seven years of planning in a process based on community input about the need for accessible, nutritious, affordable food and other everyday groceries. Anchoring what once was a run-down shopping center, the new grocery and coffee bar is supported by Cornerstone Community Enterprises, a nearby church's philanthropic arm, and the Real Estate Council Foundation, which will cover the store's financial losses until it is self-sustaining. The store is part of a larger effort to provide for a healthier neighborhood.

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  • Philly Families Are Taking Charge of Their Own Food Security

    June 15, 2021 |

    Next City |

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    800-1500 Words

    Response Location: United States, Philadelphia, Pennsylvania

    In 2014, the community organization Asociación Puertorriqueños en Marcha piloted a community-based Food Buying Club in Philadelphia. This initiative allowed local residents to buy food in bulk at wholesale prices. The goal was to strengthen food security and combat the lack of affordable and nutritious food in their neighborhood. Despite distributing over 62,000 pounds of fresh produce, the program shut down due to financial reasons. Now, after forming an advisory council and working on their business strategy with others in the community, the club is reopening and is looking to expand across the city.

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  • Non-profit grocery store Jubilee Market in Waco fills a gap for affordable, nutritious food

    April 28, 2021 |

    Dallas Free Press |

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    1500-3000 Words

    Response Location: United States, Waco, Texas

    A community-based grocery store is bringing nutritious and affordable food to residents in Waco, Texas. Jubilee Market is located in an economically disadvantaged neighborhood which previously lacked a grocery store. The store’s success has inspired a similar project in the Oak Cliff neighborhood of Dallas.

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  • From Prison To Plate: One Organization's Approach On Food Sustainability

    April 20, 2021 |

    Grady Newsource |

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    800-1500 Words

    Response Location: United States, Monroe, Georgia

    In a community with a food insecurity rate of 11%, Walton Wellness provides dozens of families with a steady supply of fresh produce grown by volunteers incarcerated at the county jail. The program aims to go beyond simply addressing hunger by educating the community, including school children, about healthy eating.

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  • A NYC Reentry Program Offers Formerly Incarcerated People Healing, Dignity Through Meals

    April 19, 2021 |

    Civil Eats |

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    1500-3000 Words

    Response Location: United States, New York, New York

    Reentry programs for people recently released from prison rarely focus on nutrition, must less provide cooking demonstrations. But the Fortune Society hosts 200 formerly incarcerated people at a weekly demo as part of a program that provides farm-sourced, fresh, quality food in a daily hot meal plus nutrition lessons for the people it serves. The program recognizes that the terrible food people get served inside prison forms an unhealthy habit that can continue afterward. The lessons open people to new food experiences that are both healthy and a form of community-building.

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  • Vanuatu looks to local food production for a resilient future

    April 14, 2021 |

    Devex |

    Multi-Media |

    1500-3000 Words

    Response Location: Vanuatu

    As the small island nation of Vanuatu emerges from the COVID-19 pandemic and the aftermath of a tropical cyclone, entrepreneur Votausi Lucyann Mackenzie-Reur argues that they need to focus on local ingredients to be able to respond to future crises. Oxfam is also doing work in this region by using blockchain technology to improve food purchasing power for people affected by disasters. “Food security, climate change, and biodiversity can all be tackled by promoting and advocating the use of local traditional foods,” says Mackenzie-Reur.

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  • ‘Operation Fish Drop'

    March 31, 2021 |

    Indian Country Today |

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    800-1500 Words

    Response Location: United States, St. Lawrence Island, Alaska

    Sam Schimmel, a college student and member of the Siberian Yupik and Kenaitze tribes, helped organize a food drive on St. Lawrence Island in Alaska. The initiative, known as Operation Fish Drop — delivered more than 12,000 pounds of salmon to 400 families. It Brought together tribal councils, local fisheries, and volunteers to help address food security in Alaska Native communities due to the COVID-19 pandemic.

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  • A village to nourish a child: FHI360 community structures provide nutrition for children in Borno

    March 23, 2021 |

    Nigeria Health Watch |

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    Response Location: Nigeria, Borno State

    FHI360 is an initiative, supported by grassroots and international partnerships, providing healthcare to Internally Displaced Peoples in four locations. The nourishment of pregnant and lactating mothers, as well as their children, is a main focus. The group disseminates information and provides nutrition counseling in both one-on-one and community support group settings. They also offer vitamins and micronutrient supplements to women and children and create safe breastfeeding spaces and safe spaces for women who have been victims of gender-based violence.

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  • The 'Hidden Punishment' of Prison Food

    March 02, 2021 |

    The New York Times |

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    800-1500 Words

    Response Location: United States, Charleston, Maine

    Mountain View Correctional Facility in Maine has turned its food service into a farm-to-table experience, sourcing healthier, more appetizing meals from its own apple orchard and vegetable garden and from local farmers. Prison food is traditionally a "hidden punishment" of bland or inedible fare that has poor nutritional value. By eating locally, cooking from scratch, and training incarcerated people in horticulture and cooking skills, the prison is fostering an atmosphere that's healthier physiologically and psychologically.

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  • Baking Homemade Bread Becomes a Public Good

    February 25, 2021 |

    Yes! Magazine |

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    1500-3000 Words

    Response Location: United States, Kirkland, Washington

    A community effort to help provide food to those who are food insecure during the pandemic has brought together local bakers to bake bread for food banks. The initiative, known as Community Loaves, has amassed 700 volunteers and donated 15,000 loaves to 11 food pantries across the Seattle area, and is now also gaining momentum in Oregon.

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