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A tall order

Marty Logan

August 28, 2021 |

Nepali Times |

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1500-3000 Words

Response Location: Nepal, Kathmandu

The Malnutrition Prevention and Treatment Program and Nutrition Rehabilitation Home in Kathmandu provide resources to children experiencing, or at risk for, malnutrition, which has long been a life-threatening issue in Nepal.

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How Bijapur fought acute malnutrition through millets and decentralisation

Sameer Showkin Lone

August 04, 2021 |

101 Reporters |

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800-1500 Words

Response Location: British Indian Ocean Territory, Raipur, Chhattisgarh

In the district of Bijapur, a town in India, there was a malnutrition rate of 40 per cent in 2019. In order to tackle the problem officials identified the areas with high malnutrition and directed their efforts to those places. They introduced nutrient rich millets in child care centers. They also created kitchen gardens to provide the community with access to fresh vegetables. Finally, they brought Nutrient Rehabilitation Centers in the community since parents were hesitant to take their children to them. Two years later, malnutrition rates dropped by 12 percent.

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New grocery store reflects Cornerstone church's belief that 'South Dallas deserves beautiful things'

Sujata Dand

June 16, 2021 |

Dallas Free Press |

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800-1500 Words

Response Location: United States, Dallas, Texas

The new Southpoint Community Market in Dallas is the product of seven years of planning in a process based on community input about the need for accessible, nutritious, affordable food and other everyday groceries. Anchoring what once was a run-down shopping center, the new grocery and coffee bar is supported by Cornerstone Community Enterprises, a nearby church's philanthropic arm, and the Real Estate Council Foundation, which will cover the store's financial losses until it is self-sustaining. The store is part of a larger effort to provide for a healthier neighborhood.

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Philly Families Are Taking Charge of Their Own Food Security

Emily Nonko

June 15, 2021 |

Next City |

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800-1500 Words

Response Location: United States, Philadelphia, Pennsylvania

In 2014, the community organization Asociación Puertorriqueños en Marcha piloted a community-based Food Buying Club in Philadelphia. This initiative allowed local residents to buy food in bulk at wholesale prices. The goal was to strengthen food security and combat the lack of affordable and nutritious food in their neighborhood. Despite distributing over 62,000 pounds of fresh produce, the program shut down due to financial reasons. Now, after forming an advisory council and working on their business strategy with others in the community, the club is reopening and is looking to expand across the city.

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Non-profit grocery store Jubilee Market in Waco fills a gap for affordable, nutritious food

Sujata Dand

April 28, 2021 |

Dallas Free Press |

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1500-3000 Words

Response Location: United States, Waco, Texas

A community-based grocery store is bringing nutritious and affordable food to residents in Waco, Texas. Jubilee Market is located in an economically disadvantaged neighborhood which previously lacked a grocery store. The store’s success has inspired a similar project in the Oak Cliff neighborhood of Dallas.

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From Prison To Plate: One Organization's Approach On Food Sustainability

Grace Townsend

April 20, 2021 |

Grady Newsource |

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800-1500 Words

Response Location: United States, Monroe, Georgia

In a community with a food insecurity rate of 11%, Walton Wellness provides dozens of families with a steady supply of fresh produce grown by volunteers incarcerated at the county jail. The program aims to go beyond simply addressing hunger by educating the community, including school children, about healthy eating.

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A NYC Reentry Program Offers Formerly Incarcerated People Healing, Dignity Through Meals

Lela Nargi

April 19, 2021 |

Civil Eats |

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1500-3000 Words

Response Location: United States, New York, New York

Reentry programs for people recently released from prison rarely focus on nutrition, must less provide cooking demonstrations. But the Fortune Society hosts 200 formerly incarcerated people at a weekly demo as part of a program that provides farm-sourced, fresh, quality food in a daily hot meal plus nutrition lessons for the people it serves. The program recognizes that the terrible food people get served inside prison forms an unhealthy habit that can continue afterward. The lessons open people to new food experiences that are both healthy and a form of community-building.

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Vanuatu looks to local food production for a resilient future

Nithin Coca Naomi Mihara

April 14, 2021 |

Devex |

Multi-Media |

1500-3000 Words

Response Location: Vanuatu

As the small island nation of Vanuatu emerges from the COVID-19 pandemic and the aftermath of a tropical cyclone, entrepreneur Votausi Lucyann Mackenzie-Reur argues that they need to focus on local ingredients to be able to respond to future crises. Oxfam is also doing work in this region by using blockchain technology to improve food purchasing power for people affected by disasters. “Food security, climate change, and biodiversity can all be tackled by promoting and advocating the use of local traditional foods,” says Mackenzie-Reur.

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‘Operation Fish Drop'

Meghan Sullivan

March 31, 2021 |

Indian Country Today |

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800-1500 Words

Response Location: United States, St. Lawrence Island, Alaska

Sam Schimmel, a college student and member of the Siberian Yupik and Kenaitze tribes, helped organize a food drive on St. Lawrence Island in Alaska. The initiative, known as Operation Fish Drop — delivered more than 12,000 pounds of salmon to 400 families. It Brought together tribal councils, local fisheries, and volunteers to help address food security in Alaska Native communities due to the COVID-19 pandemic.

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A village to nourish a child: FHI360 community structures provide nutrition for children in Borno

Thelma Chioma Abeku

March 23, 2021 |

Nigeria Health Watch |

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1500-3000 Words

Response Location: Nigeria, Borno State

FHI360 is an initiative, supported by grassroots and international partnerships, providing healthcare to Internally Displaced Peoples in four locations. The nourishment of pregnant and lactating mothers, as well as their children, is a main focus. The group disseminates information and provides nutrition counseling in both one-on-one and community support group settings. They also offer vitamins and micronutrient supplements to women and children and create safe breastfeeding spaces and safe spaces for women who have been victims of gender-based violence.

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