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Grown-to-Order Veggies

Gonca Tokyol

April 11, 2022 |

Inside Turkey |

Text |

1500-3000 Words

Response Location: Turkey, Sivas

Farmobile allows people to pick seasonal produce and have it grown for them on leased land and receive shipments of the crop once it starts producing. Farmobile makes safe, healthy, freshly grown produce more accessible to those without a means to farm.

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Ugandan Mothers Honor Call to Donate Breast Milk, Save Preterm Babies at First Human Milk Bank

Rhonet Atwiine

April 09, 2022 |

Solutions Now Africa |

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800-1500 Words

Response Location: Uganda, Kampala

The human milk bank at St. Francis Hospital opened in 2021 and is the first of its kind in the country. About eight mothers donate breast milk to the bank each day, which is then used to provide the necessary nutrients for the health and development of pre-term babies and those fighting illnesses.

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How Nourish New York Is Still Feeding NYC

Jake Price

March 29, 2022 |

Civil Eats |

Photojournalism |

1500-3000 Words

Response Location: United States, New York

Nourish New York connects small farmers to food pantries to bring fresh, healthy, and culturally-relevant food to those in need in response to the food distribution crisis caused by the pandemic. Though it was never intended to be permanent, the organization’s existence has since been signed into law and its budget has doubled to $50 million and it has become a reliable source of food throughout the state.

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Take this cash and call me in the morning

Julia Hotz

March 24, 2022 |

The Boston Globe |

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1500-3000 Words

Response Location: United States, Boston, Massachusetts

Health professionals today routinely help patients access support services, like food and income assistance, that are crucial for their mental and physical health. Organizations, like Health Leads, have stepped in to manage some of this support. They encourage doctors and social workers to “prescribe” resources like food, and volunteers help by managing the logistics of things like transportation or application assistance.

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Vegan Fridays for All? More Schools Offer Plant-Based Meals

Steve Holt

March 21, 2022 |

Civil Eats |

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1500-3000 Words

Response Location: United States, New York, New York

Chilis on Wheels New York, is part of a coalition of mostly vegan and Black, Indigenous, and Latinx-founded and led organizations that partner with the Office of Food and Nutritional Services to expand plant-based offerings in the city’s schools. The group works to implement practices like “Vegan Fridays,” where the school meal of the day is plant-based, a practice that is picking up speed across the U.S.

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One Cow Per Poor Family Initiative Improving Livelihoods In Eastern Rwanda

John Mugisha

February 17, 2022 |

Rwanda Dispatch |

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800-1500 Words

Response Location: Rwanda, Rwimbogo

The “one cow per poor family” initiative in Rwanda seeks to increase household income and fight malnutrition by giving families a cow to raise. Once the cow gives birth, the calf is given to another family to raise, keeping the process going. Since the program started in 2006, a total of 341,065 cows have been distributed and residents say it has improved their livelihoods.

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Great gains from small grain banks

Geetanjali Krishna

December 08, 2021 |

Asia Democracy Chronicles |

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1500-3000 Words

Response Location: India, Uttar Pradesh

Grain banks allow community members in need to access food grain by buying into a bank-like system. The grain bank system helps communities work together to feed themselves and gain more control of their well-being and livelihoods.

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Training Mothers On Nutrition Is Saving Lives Of Children

George Kalisa

November 23, 2021 |

Rwanda Dispatch |

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1500-3000 Words

Response Location: Rwanda, Kayonza District

To address community malnutrition, 22 mothers began a savings and credit cooperative, which has since grown to 59 members. An elected committee looks for the most nutritionally vulnerable members, who are eligible for a small interest-free loan to improve the nutrition of their families. The women pay a membership fee and when loans are repaid, the cooperative gets a small percentage of the profits, which can be paid in installments until the whole amount is repaid. The group’s savings has also helped them buy animals that provide nutritious food products and organic fertilizers for their crops.

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Building a Black-Owned Food Ecosystem in Detroit

Randiah Green

October 07, 2021 |

Belt Magazine |

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1500-3000 Words

Response Location: United States, Detroit, Michigan

Programs like Motor City Match and Grown in Detroit help entrepreneurs launch Black-owned food businesses in Detroit. The businesses sell healthy foods in neighborhoods often lacking in nutritious options or in the infrastructure needed to support startup businesses. The supportive programs offer grants and training that have nurtured dozens of new businesses, which themselves have formed a supportive network among their peers.

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How community saves vulnerable children from hunger, malnutrition

Ojoma Akor

August 29, 2021 |

Daily Trust |

Multi-Media |

1500-3000 Words

Response Location: Nigeria, Gwagwalada

The COVID-19 pandemic has exacerbated hunger and malnutrition of vulnerable children by crippling livelihoods and orphaning children. Two communities have responded by donating land solely devoted to growing crops to tackle hunger and malnutrition in orphans and vulnerable children. Aside from giving crops directly to families to feed children, the volunteers who work the land also sell part of each harvest to raise money for other nutritious food for the children. Part of the crops are also used to make a nutrition powder that helps ensure children are receiving the nutrients they need.

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