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Hydroponics Help Urban Schools Grow Food Year-Round

Lisa Held

September 13, 2022 |

Civil Eats |

Text |

800-1500 Words

Response Location: United States, Baltimore, Maryland

Middle and high schools around the country are embracing hydroponic farming. Hydroponics serves as an appealing, interdisciplinary teaching tool and a way to produce fresh, healthy food for students at school and within their communities. Several companies and startups, like Freight Farms, provide the resources for hydroponics farming to schools, with 16 K-12 schools currently using the technology.

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Paying attention: Boston hospital helps breastfeeding Black moms, babies thrive

Katherine Standish Afi Semenya

September 12, 2022 |

The Boston Globe |

Text |

800-1500 Words

Response Location: United States, Boston, Massachusetts

The Baby-Friendly Hospital Initiative provides a 10-step approach to hospital-based breastfeeding support in an effort to increase breastfeeding rates and reduce the racial disparities Black women often face during breastfeeding initiation. Breastfeeding has been shown to have a significant impact on a baby and mother’s health outcomes and the breastfeeding medicine clinic is available to anyone who is interested, including Medicaid patients who wouldn’t be able to afford the services otherwise.

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Doctors use a new approach to treat obesity

Katie Ussin

September 01, 2022 |

WEWS-TV |

Broadcast TV News |

3-5 Minutes

Response Location: United States, Elyria, Ohio

Some medical professionals are revising the way they address obesity and treat patients with the disease by addressing stigma and prescribing new anti-obesity medications. These new medications yield 15% to 20% weight loss over six months or longer, compared to their less effective counterparts.

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SPECIAL REPORT: Facing high wheat prices, Nigerian bakers turn to potato puree

Ronald Adamolekun

July 14, 2022 |

Premium Times |

Text |

Over 3000 Words

Response Location: Nigeria

Bakers in Nigeria make bread with orange-fleshed sweet potatoes to help offset the growing cost of producing bread with just wheat flour.

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MUAC Approach, enabling Timely Diagnosis of Severe Malnutrition

Hasifah Namuli

July 06, 2022 |

Metro FM 90.8 |

Text |

1500-3000 Words

Response Location: Uganda

Mid-Upper Arm Circumference (MUAC) tapes are color-coded measuring tapes that help parents and healthcare workers to determine if a child is malnourished by measuring the circumference of their arm. Using the MUAC tapes empowers parents to identify and address the signs of malnutrition, rather than relying exclusively on healthcare providers.

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This Pilot Program Is Supporting Tribal Food Sovereignty with Federal Dollars

Kalen Goodluck

July 05, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: Oneida Nation, United States, Wisconsin

The Food Distribution Program on Indian Reservations’ (FDPIR) Self-Determination Demonstration Project distributes food to tribal nations by allowing them to buy food from vendors within their own communities.The Project serves an average of 48,000 people each month, providing healthy, culturally relevant foods to low-income tribal members.

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The Indigenous Food Cafés Transforming Local Cuisine

Anne Pinto-Rodrigues

June 27, 2022 |

Yes! Magazine |

Text |

800-1500 Words

Response Location: India, Khweng, Meghalaya

After the North East Slow Food and Agrobiodiversity Society documented hundreds of edible, wild plants in an Indian state, they worked with food stall owners to incorporate these Indigenous ingredients into their menu. Some opened cafés, which allowed them to connect with farmers and foragers and reduce their carbon footprint by sourcing greens locally. These cafés highlight underutilized plant species and create a community in their villages.

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Combining Old and New: Aquaponics Opens the Door to Indigenous Food Security

Kayla Devault

May 31, 2022 |

Yes! Magazine |

Text |

1500-3000 Words

Response Location: United States, Wewoka, Oklahoma

Indigenous communities are combining traditional knowledge and new technology to improve food production for its people. For example, the Seminole Nation of Oklahoma partners with the startup Symbiotic Aquaponic that uses fish and plants in water to grow traditional foods like corn, pole beans, and squash. It can be expensive to get started, but the system uses less water than industrial agriculture and provides key nutrition for members of the tribe.

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One Square Meal a Day – Home-Grown Feeding Programme Keeping Niger State Children in School

Kenneth Ibe Ikemefuna Igwe

May 09, 2022 |

Nigeria Health Watch |

Multi-Media |

5-15 Minutes

Response Location: Nigeria, Niger

The Home-Grown School Feeding Program provides one square meal a day to students in public primary schools in an effort to combat poor school attendance and malnutrition, feeding thousands of students each day. In addition to improving the economic conditions for farmers and food vendors, as well as rates of malnutrition, the program has led to a 35.6% increase in school enrollment.

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Grown-to-Order Veggies

Gonca Tokyol

April 11, 2022 |

Inside Turkey |

Text |

1500-3000 Words

Response Location: Turkey, Sivas

Farmobile allows people to pick seasonal produce and have it grown for them on leased land and receive shipments of the crop once it starts producing. Farmobile makes safe, healthy, freshly grown produce more accessible to those without a means to farm.

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