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More Schools Serving Locally Grown Food, USDA Says

Emily Richmond

October 20, 2015 |

Education Writers Association |

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800-1500 Words

Response Location: United States, Washington, District of Columbia

Students in public schools are eating healthier cafeteria meals made from an increasing array of locally sourced food, according to new federal data from the U.S. Department of Agriculture. Nearly $600 million in locally produced food was purchased by schools in the 2013-14 academic year, a 55 percent increase over 2011-12. However, new studies on school nutrition have yielded mixed results about the impact of new federal regulations.

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Who Is Revolutionizing School Lunch?

Tom Murphy

September 24, 2015 |

Bright Magazine |

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1500-3000 Words

Response Location: United States, New York, New York

The United States has rising childhood obesity and schools deal with kids who are picky. Through innovative school gardens and kid taste testing food, entrepreneurs across the nation are getting children to eat vegetables at school and love it.

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National round-up: The secret(s) to sustainable urban farms

Amy Elliott Bragg

September 04, 2015 |

Concentrate |

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800-1500 Words

Response Location: United States, Cleveland, Ohio

Urban farms across the country are incorporating creative strategies to make farms sustainable. Farms in Cleveland are teaching refugees to engage in agriculture as a way to adapt to their new community, while one farm in Michigan provides mentorship to other farmers looking to be successful from a business perspective. In order to make fresh produce accessible year-round, these creative ideas are helping meet the needs of farmers and consumers.

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Four Ways Mexico's Indigenous Farmers Are Practicing the Agriculture of the Future

Leah Penniman

August 10, 2015 |

Yes! Magazine |

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1500-3000 Words

Response Location: Mexico, Oaxaca

With a global food crisis, farmers look for how to get long-term high yields out of difficult farmland. In Oaxaca, Mexico, farmers farm like a forest, eat low on the food chain, restore damaged land, and have reverence for the planet.

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FDA's ‘terrible policy error' blocks simple step to prevent fatal birth defects

JoNel Aleccia

July 11, 2015 |

The Seattle Times |

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1500-3000 Words

Response Location: United States, Provo, Utah

The life-saving vitamin folic acid is added to flour in the United States, but Hispanics tend to eat little flour. Adding folic acid to corn flour would reduce birth defects in Hispanic women in the U.S.

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Paying People to Be Healthy Usually Works, if the Public Can Stomach It

Aaron E. Carroll

July 06, 2015 |

The New York Times |

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800-1500 Words

Response Location: United States

Many Americans have unhealthy habits which increase their likelihood of getting sick at the cost of taxpayer dollars. Paying people to drop their unhealthy habits has been proven to be an effective way to keep people healthy and save taxpayer dollars.

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Closing the Broccoli Gap

Tina Rosenberg

June 05, 2015 |

The New York Times |

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1500-3000 Words

Response Location: United States, New York, New York

The lack of access to healthy food has always been a problem for the financially unstable. Food stamps can now be used to buy fresh produce at farmers markets, but greater success could be achieved by getting grocery stores involved.

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Tackling obesity for 'the body of Christ': a Mississippi pastor's healthy mission

Colleen Kimmett

May 28, 2015 |

The Guardian |

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800-1500 Words

Response Location: United States, Jackson, Mississippi

Healthcare professionals have learned that weight loss efforts can be much more effective when led by a trusted guide – and that person may not be a doctor. A neighborhood church assumes responsibility for keeping their parishioners healthy.

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To Feed More, Food Pantries Learn From Supermarkets

Tina Rosenberg

May 22, 2015 |

The New York Times |

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1500-3000 Words

Response Location: United States, New York, New York

Even with all available help, New Yorkers miss about 100 million meals each year - food stamps are not enough. But some New York food banks allow for the homeless to choose their own food products, making healthy choices easier.

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How to grow food in a slum: lessons from the sack farmers of Kibera

Patrick Mayoyo

May 18, 2015 |

The Guardian |

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800-1500 Words

Response Location: Kenya, Kibera, Nairobi Area

A Kenyan government initiative is helping a growing community of residents to tackle food insecurity in one of the largest slum areas in Africa, championing an unusual form of urban farming: sack gardens.

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