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Cod and ‘Immune Broth': California Tests Food as Medicine

Patricia Leigh Brown

May 11, 2018 |

The New York Times |

Text |

800-1500 Words

Response Location: United States, Sebastopol, California

A trial in several California cities is testing the idea that providing nutritionally tailored meals to chronically ill, low-income patients will have an impact on their health. Similar projects have shown participants had a reduction in the cost of care, an increase in medication adherence, and a reduction in depression.

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Buying Better Food

Jill Harkins

May 07, 2018 |

The Philadelphia Citizen |

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1500-3000 Words

Response Location: United States, Los Angeles, California

Founded in 2015, the Center for Good Food Purchasing offers a unique model for making school lunch healthier, cheaper, and more sustainable. Partnering with school districts and other local and national organizations, the Center outlines five core values to which schools must commit. Jill Harkins writes, "The big idea driving the work is that large institutions like governments and schools buy a lot of food ... and so they have the power to shift the market toward higher quality, more environmentally-sustainable and fair food." The approach has taken off in LA - can the same happen in Philadelphia?

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Nourishment was Scarce in Her Foster Home, but Plentiful at L.A. Kitchen

Holden Slattery

April 19, 2018 |

The Chronicle of Social Change |

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1500-3000 Words

Response Location: United States, Los Angeles, California

L.A. Kitchen, a California non-profit organization, offers a creative approach that combines job training, healthy eating, and a reduction of food waste. The program trains youth coming out of foster care, giving them food-industry skills that will help them succeed. Upon completing the training program, 85% of participants have jobs, a success rate that is inspiring other organizations to work on supporting foster youth.

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Waste Land, Promised Land

Kimberly Meyer

April 04, 2018 |

Orion Magazine |

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Over 3000 Words

Response Location: United States, Houston, Texas

Plant It Forward, a nonprofit in Houston, is leveraging the skills of refugees to set up urban farm plots. By providing training and start-up support, the organization helps these farmers not only to earn a decent income, but to integrate into (and nourish) the community.

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Sharing Public Spaces to Improve Public Health

Patricia Leigh Brown

March 27, 2018 |

The New York Times |

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800-1500 Words

Response Location: United States, Orange Grove, California

Joint use policies turn communal spaces—such as schools and churches—during off-hours into a place for public health programs. This can be especially impactful in communities were the ability to exercise outside can be curtailed by lack of green space, environmental issues, or public safety concerns.

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How close are we to a hamburger grown in a lab?

Charlotte Hawks

March 08, 2018 |

CNN |

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800-1500 Words

Response Location: United States

Could clean meat be the solution for cutting greenhouse gas emissions, feeding an ever-growing human population and saving water? A growing number of food innovators think so, as do investors such as Bill Gates and Richard Branson. Although too expensive to hit the market immediately, production is in the works to create clean meat from animal cells that may be better for human health and the health of the environment.

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Can Food Hubs Scale Nationally and Stay True to the Cause?

Lisa Held

January 31, 2018 |

Civil Eats |

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1500-3000 Words

Response Location: United States, Philadelphia, Pennsylvania

The Common Market in Philadelphia is an example of a thriving food hub. A 2017 study showed there are at least 360 active food hubs in America that are helping small farmers sell their produce while helping people access healthy food. Now that the model has been proven at a local level, it remains to be seen whether these food hubs will have success with national expansion, though the Common Market is demonstrating success in three markets already.

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SNAP-Ed addresses food insecurity with lessons on healthy eating, living

Emily Dech

November 09, 2017 |

Richland Source |

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800-1500 Words

Response Location: United States, Mansfield, Ohio

Food insecurity, obesity, and poor nutrition are all currently major challenges facing many US communities, particularly in the Midwest. SNAP-Ed is helping to tackle all of those issues through a program that teaches food stamp recipients handy tips such as better shopping habits, how to prepare tasty but healthy meals, and ways to stay physically fit.

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Why This Cardiologist Is Betting That His Lab-Grown Meat Startup Can Solve the Global Food Crisis

Jeff Bercovici

October 24, 2017 |

Inc. Magazine |

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Over 3000 Words

Response Location: United States, California

"If I continued as a cardiologist, maybe I would save 2,000 or 3,000 lives over the next 30 years, But if I focus on this, I have the potential to save billions of human lives and trillions of animal lives," explains Uma Valeti a cardiologist turned clean meat founder and engineer. Valeti, along with a team of similarly minded colleagues are looking to market the first ever meat that doesn't come from killing animals.

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How a Three Course Meal Gives Dignity for Those Without a Home

Jem Collins

October 17, 2017 |

EachOther |

Multi-Media |

800-1500 Words

Response Location: United Kingdom, London, England

An organization named FEAST! in London offers a high-quality meal once a week in a homeless shelter using excess food from supermarkets. Not only does this tackle the issue of food waste, but it also aims to fill in the nutritional gaps left in the diets of those who are homeless and provides some dignity in a conversation over a community meal. The program has been running since 2015, and both the volunteers and recipients testify to the impact it has had on their lives.

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