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A tiny tweak to sugar is about to make the world's sweets a lot healthier

Chase Purdy

August 02, 2018 |

Quartz |

Text |

800-1500 Words

Response Location: Israel, Tel Aviv District

Sugar has proven to be a hard element to replace due to its inefficiency at being recognized by human's tastebuds. While substitutions have been attempted, most have failed to successfully replicate the desired taste. A father-son team in Israel, however, may have found the answer to creating healthier foods with less added sugars by changing the way the substance is delivered to tastebuds.

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A Boston hospital promotes patient health with its own rooftop farm

Jaime Kaiser

July 28, 2018 |

Public Radio International (PRI) |

Radio |

5-15 Minutes

Response Location: United States, Boston, Massachusetts

Boston Medical Center is growing food on the roof. Their rooftop garden produces fresh fruits and vegetables for the hospital. The cafeteria serves patients fresh, healthy meals and teaches employees how to manage farm to table practices.

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Carne Asada, Hold The Meat: Why Latinos Are Embracing Vegan-Mexican Cuisine

Gustavo Arellano

July 19, 2018 |

NPR |

Text |

800-1500 Words

Response Location: United States, Santa Ana, California

Mexican-American chefs throughout working-class communities are increasingly embracing a plant-based menu as investment in health and environmental concerns continues to gain traction.

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Immigrant Farmers Revive Dormant Greenhouse to Grow Food From Home

Lornet Turnbull

June 29, 2018 |

Yes! Magazine |

Text |

800-1500 Words

Response Location: United States, Kent, Washington

In a small town south of Seattle an organization called Living Well Kent, made up of immigrants, refugees, and people of color who dominate the region, decided that the best way to promote health in their area would be to start a farmers' market. Now, immigrant farmers grow crops in previously abandoned greenhouses to supply the farmers market and support the local food bank.

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Rx: zucchini, brown rice, turkey soup Medicaid plan offers food as medicine

Nina Feldman

June 22, 2018 |

WHYY |

Radio |

5-15 Minutes

Response Location: United States, Philadelphia, Pennsylvania

The Metropolitan Area Neighborhood Nutrition Alliance, a Philadelphia non-profit, makes and delivers healthy meals to people with serious illnesses. The deliveries kick-start healthy eating at home, so recipients are more likely to continue healthy habits when their six-week service ends. Health Partners says it’s working to reduce patient costs and create better health outcomes. Several insurers are adding the service for their Medicaid patients.

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Fresh pickings: prescribing produce, not pills

Lucy Purdy

June 20, 2018 |

Positive.News |

Text |

800-1500 Words

Response Location: United States, Detroit, Michigan

Fresh Prescription is a Detroit-based program that creates a mechanism for doctors to prescribe healthy food and fresh produce instead of medications to low-income patients, pregnant women, and people with young children. The program provides patients with a card where they can spend money on fresh fruits and vegetables from local food vendors, bridging the gap between good nutrition and good health.

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'Fresh, free and beautiful': the rise of urban gardening

Rachel Obordo

June 07, 2018 |

The Guardian |

Multi-Media |

Under 800 Words

Response Location: United States, Orange, Connecticut

Urban gardens are helping increase access to fresh produce in Connecticut and Dallas. The program in Orange, Connecticut is unique because not only does the urban garden provide fresh produce to local food banks, but it also hosts programming for kids on the Autism spectrum. The program teaches about healthy eating and cooking, and kids, families, and the elderly can all benefit.

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Childhood obesity is dropping in Amsterdam — but not for toddlers

Jack Graham

June 05, 2018 |

Apolitical |

Text |

Under 800 Words

Response Location: Netherlands, Amsterdam

The First 1000 Days program in Amsterdam aims to cut childhood obesity down to 0% by 2033. Facets of this program include extensive visits to mothers by nurses, organization of healthy community activities, and specifically targeting at-risk mothers and babies and offering them extensive support. This extensive support can include personalized nutritional programs and physiotherapy for the mother and education about good nutrition and sleep patterns for their baby.

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Feeding the World

Robert Isenberg

June 05, 2018 |

East Side Monthly |

Text |

Under 800 Words

Response Location: United States, North Kingstown, Rhode Island

An American woman founded a company that produces a life saving food ration for malnourished children. She employs 70 workers, mostly refugees, and her products nourish 2 million children yearly.

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The Surprisingly Simple Way To Save Babies' Lives

Melody Schreiber

May 11, 2018 |

Bright Magazine |

Text |

1500-3000 Words

Response Location: Brazil

Premature babies have an 80 percent greater chance of neonatal mortality if they don't get breast milk. Brazil has a donation-based milk bank system that's saving money and lives. There are 230 milk banks in the country, dramatically expanding access. Between money-saving innovation and smart national policy, the country dramatically increased positive health outcomes and is now an international model.

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