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San Quentin Cooking Class Serves Up Chance for Better Future After Release

Mary Franklin Harvin

May 29, 2019 |

KQED |

Radio |

Under 3 Minutes

Response Location: United States, San Quentin, California

Quentin Cooks, a culinary program embedded within the San Quentin State Prison, is giving inmates necessary training and support to avoid recidivism and build a career in the food industry. The program teaches culinary skills to help participants – most of whom have just 1-2 years left on their sentence – earn the ServSafe Food Handler certificate. Organizers also do industry outreach to help arrange interviews and promote participants, giving them a leg up on employment after they’re released.

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Leeds becomes first UK city to lower its childhood obesity rate

Sarah Boseley

May 01, 2019 |

The Guardian |

Text |

800-1500 Words

Response Location: United Kingdom, Leeds, England

Increasing the confidence of parents in directing their children toward healthy choices is crucial in the battle against childhood obesity. In Leeds, England, the HENRY (Health, Exercise, and Nutrition for the Really Young) program introduces families to healthier forms of parenting, including methods that blend authoritative and permissive approaches to decision making between parents and their kids. According to researchers and data from primary schools, the HENRY program has contributed to a negative trend in childhood obesity in they city.

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This Appalachian town was America's ‘fattest city.' Here's how it slimmed down.

Jane Black Brent Cunningham

April 10, 2019 |

The Washington Post |

Text |

800-1500 Words

Response Location: United States, Huntington, West Virginia

After gaining attention in 2008 for having an obesity crisis, the city of Huntington, West Virginia started making slow and steady changes that have culminated into positive changes in the community's overall health. From a food market that gives back to the farmers and artisans that contribute to it to school cafeteria reform, the city has seen their obesity rate decrease and has shifted to a collective healthier mindset overall.

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Millions of dollars' worth of food ends up in school trash cans every day. What can we do?

Lela Nargi

April 09, 2019 |

Ensia |

Text |

1500-3000 Words

Response Location: United States, Fayetteville, Arkansas

Across the United States, schools, government agencies, and individuals are taking steps to reduce food waste in our schools’ cafeterias. There are collaborations that are trying to change the systemic processes by creating guides on how to conduct food waste audits, providing research frameworks for innovative change, and providing policy guidance. A large effort is underway to change how children think about food, which means bringing them to farms and into kitchens to bring them closer to the process.

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School district turns unused cafeteria food into frozen, take-home meals for kids

Ashleigh Jackson

April 03, 2019 |

KPHO-TV |

Broadcast TV News |

Under 3 Minutes

Response Location: United States, Elkhart, Indiana

Elkhart Community Schools in Indiana has teamed up with a nonprofit called Cultivate to provide meals for students who may go without food over the weekend. In this pilot program, 20 students will receive a backpack full of eight frozen meals made up of "rescued" food from the cafeteria that was made but never served. This initiative helps reduce food waste and ensure that students will not go hungry.

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Perfectly good food was going in the trash, so an Indiana school turned it into take-home meals for hungry kids

David Williams

April 03, 2019 |

CNN |

Text |

Under 800 Words

Response Location: United States, Elkhart, Indiana

A community organization in Indiana called Cultivate "rescues" food from local caterers, hospitals, casinos, and businesses to then be packaged into take-home meals for students at Woodland Elementary School that come from food-insecure homes. Cultivate is in its second year of existence, has three staff and 400 volunteers, and hopes to expand beyond their pilot program to reach all 21 schools in the district.

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In rural Alabama, community gardens help address obesity and poverty

Andrew Yawn

March 29, 2019 |

The Montgomery Advertiser |

Text |

800-1500 Words

Response Location: United States, Geiger, Alabama

In rural Alabama, where the nearest grocery store can be more than 20 miles, residents are finding that robust community gardens are helping to improve general wellness. Even beyond offering free and healthy meals to community members, the garden has also had impacts on mental health and physical fitness.

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School meal participation rises statewide, locally

Mary Auld

March 20, 2019 |

Valley Journal |

Text |

Under 800 Words

Response Location: United States, St. Ignatius, Montana

“Not being hungry is one of our most important considerations for students as far as academic achievement,” says St. Ignatius, Montana Superintendent Jason Sargent. This reasoning has lead the state to implement free school meals to all grade levels as well as offer “grab and go” stations that allow students to take food from the cafeteria with them to their classes.

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Why Food Could Be the Best Medicine of All

Alice Park

February 23, 2019 |

Time Magazine |

Text |

1500-3000 Words

Response Location: United States, Pennsylvania

Bringing nutrition and diet under the purview of a patient’s medical care helps reduce lifetime healthcare risks and costs. The Fresh Food Farmacy, part of the Geisinger Health System in Northumberland County, Pennsylvania, helps provide patients who are food-insecure with access to healthy foods alongside healthcare support and sessions with nutritionists. By discussing diet in terms of doses and investing in preventative care, the program aims to help patients understand food as part of their overall wellbeing.

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Soda taxes turn out to be very effective at curbing soda drinking

Adele Peters

February 21, 2019 |

FastCompany |

Text |

Under 800 Words

Response Location: United States, Berkeley, California

In 2014, Berkeley, California passed a soda tax that proved so successful in decreasing the sales of sugar-filled drinks, that the the policy is now being considered for a statewide expansion. Although Berkeley was one of the first cities to implement this tax in the United States, other countries have also implemented similar taxes that significantly raise the price of these drinks.

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