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Healthy Eating Is Key To Well Being. So Why Is Hospital Food Always So Bad?

Molly McCluskey

March 16, 2020 |

The Huffington Post |

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1500-3000 Words

Response Location: United States, Davis, California

In an attempt to offer healthier meals and reduce stigma around hospital food, hospitals are reinventing their dining services by hiring professional chefs, nutritionists, and dieticians. At the UC Davis Medical Center, this type of approach has already shown success with a growth in consumers, including an influx of locals from the community even coming to eat at the hospital cafe.

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WV school buses delivering meals after coronavirus threat shuttered all schools

Ryan Quinn

March 16, 2020 |

Charleston Gazette-Mail |

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800-1500 Words

Response Location: United States, Charleston, West Virginia

Schools have closed across the nation to mitigate the spread of the coronavirus pandemic, but that's left many students without access to meals. To address this, Kanawha County has started to use school buses to transport meals to students, both offering reliable access to meals and eliminating the possibility of spreading the virus by reducing the need for children to stand in lines to receive the meals.

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The secret gardens of Rohingya refugees

Guillaume Pajot

January 28, 2020 |

Equal Times |

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800-1500 Words

Response Location: Bangladesh, Ukhia, Cox's Bazar

The Kutupalong camp in Bangladesh, the largest refugee camp in the world, is overcrowded and increasingly isolated. A program by the World Food Programme (WFP) and the Bangladeshi NGO BRAC offers refugees equipment, advice, fertilizer, and seeds to make their own garden. These gardens have become hugely popular, taking up what little space there is between tents, but also offer refugees a source of peace and a food source to supplement their meals. Compost for these gardens are prepared outside of the camp by Bangladeshi women, which helps improve the relationship between the two groups.

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Would you drop your children 800m from school to make them walk?

Felicity Ogilvie

January 28, 2020 |

ABC News (Australian Broadcasting Corporation) |

Multi-Media |

5-15 Minutes

Response Location: Australia, Hamilton, Victoria

Faced with an obesity epidemic, communities in Australia are making changes to become healthier and promote a healthy lifestyle. Programs have included increased education around grocery shopping with a nutritional mindset as well as increasing exercise through initiatives that encourage children to walk to school. Since making changes, individuals in the communities have attested to the effectiveness and obesity and overweight rates in some regions have notably decreased.

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13 grocery stores: The Navajo Nation is a food desert

Matilda Kreider

December 10, 2019 |

Planet Forward |

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Under 800 Words

Response Location: United States, Navajo Nation

A produce prescription program is one of several approaches that people living in Navajo Nation are taking to combat the harms of living in a food desert. Although this program has only been implemented on a small scale so far, 15 health care clinics are participating and 1,700 Navajo people have used to program to access fresh produce with many reporting positive health impacts.

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These Colorado Residents Live In a Superfund Site. Some Had No Idea

Nina Riggio

November 22, 2019 |

Bitterroot |

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1500-3000 Words

Response Location: United States, Pueblo, Colorado

A community in Pueblo, Colorado comprised of around 1,700 homes are living within the Colorado Smelter Superfund site which increases their chances of exposure to lead- and arsenic-tainted soil. Many are not aware of this risk, but the EPA, the state and county public health departments, and the Army Corps of Engineers are working to improve educational outreach to community members, as well as replace the soil around each house.

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Farm-to-school programs revitalize health in nutritionally underserved communities

Anikka Abbott

November 18, 2019 |

Cronkite News - Arizona PBS |

Multi-Media |

3-5 Minutes

Response Location: United States, Mesa, Arizona

Over 40,000 U.S. schools take part in a program called Farm to School, which teaches students healthy eating habits through lessons in school gardens.

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One Woman's $5 Vegan Meals Are Served in an Unexpected Place: The Bodega

Monica Humphries

November 13, 2019 |

NationSwell |

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Under 800 Words

Response Location: United States, Westlake, California

Improving community nutrition requires making healthy food accessible and affordable. In Westlake, California, LaRayia’s Bodega provides healthy food at a convenience store price point of five dollars or less. Donations of misshapen fruit help to reduce costs. The bodega operates as part of the Love Without Reason nonprofit, which operates a meal program.

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Shifting the Focus of Breast Cancer to Prevention

Jane E. Brody

November 11, 2019 |

The New York Times |

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800-1500 Words

Response Location: United States

Societal and environmental changes over the years have impacted the likelihood of women being diagnosed with breast cancer, but preventative measures may help mitigate that. From risk-reducing medications for those who are at higher-risk due to family history to a focus on prioritizing exercise, there are a number of measures that are showing promise at reducing the diagnosis.

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Changing Behavior: Economic Incentives

David Byrne

October 23, 2019 |

Reasons to be Cheerful |

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1500-3000 Words

Response Location: Mexico

Cities across the world are learning that a tax on sugary drinks can help to shift purchasing habits and reduce the risks of health problems such as diabetes, heart attacks, and stroke. As a Boulder council member explained, modifying the behavior of consumers is possible when you "tax the behavior you don’t want and use the money to encourage behavior you do."

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