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One Square Meal a Day – Home-Grown Feeding Programme Keeping Niger State Children in School

Kenneth Ibe Ikemefuna Igwe

May 09, 2022 |

Nigeria Health Watch |

Multi-Media |

5-15 Minutes

Response Location: Nigeria, Niger

The Home-Grown School Feeding Program provides one square meal a day to students in public primary schools in an effort to combat poor school attendance and malnutrition, feeding thousands of students each day. In addition to improving the economic conditions for farmers and food vendors, as well as rates of malnutrition, the program has led to a 35.6% increase in school enrollment.

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Ugandan Mothers Honor Call to Donate Breast Milk, Save Preterm Babies at First Human Milk Bank

Rhonet Atwiine

April 09, 2022 |

Solutions Now Africa |

Text |

800-1500 Words

Response Location: Uganda, Kampala

The human milk bank at St. Francis Hospital opened in 2021 and is the first of its kind in the country. About eight mothers donate breast milk to the bank each day, which is then used to provide the necessary nutrients for the health and development of pre-term babies and those fighting illnesses.

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Great gains from small grain banks

Geetanjali Krishna

December 08, 2021 |

Asia Democracy Chronicles |

Text |

1500-3000 Words

Response Location: India, Uttar Pradesh

Grain banks allow community members in need to access food grain by buying into a bank-like system. The grain bank system helps communities work together to feed themselves and gain more control of their well-being and livelihoods.

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Training Mothers On Nutrition Is Saving Lives Of Children

George Kalisa

November 23, 2021 |

Rwanda Dispatch |

Text |

1500-3000 Words

Response Location: Rwanda, Kayonza District

To address community malnutrition, 22 mothers began a savings and credit cooperative, which has since grown to 59 members. An elected committee looks for the most nutritionally vulnerable members, who are eligible for a small interest-free loan to improve the nutrition of their families. The women pay a membership fee and when loans are repaid, the cooperative gets a small percentage of the profits, which can be paid in installments until the whole amount is repaid. The group’s savings has also helped them buy animals that provide nutritious food products and organic fertilizers for their crops.

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How community saves vulnerable children from hunger, malnutrition

Ojoma Akor

August 29, 2021 |

Daily Trust |

Multi-Media |

1500-3000 Words

Response Location: Nigeria, Gwagwalada

The COVID-19 pandemic has exacerbated hunger and malnutrition of vulnerable children by crippling livelihoods and orphaning children. Two communities have responded by donating land solely devoted to growing crops to tackle hunger and malnutrition in orphans and vulnerable children. Aside from giving crops directly to families to feed children, the volunteers who work the land also sell part of each harvest to raise money for other nutritious food for the children. Part of the crops are also used to make a nutrition powder that helps ensure children are receiving the nutrients they need.

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A tall order

Marty Logan

August 28, 2021 |

Nepali Times |

Text |

1500-3000 Words

Response Location: Nepal, Kathmandu

The Malnutrition Prevention and Treatment Program and Nutrition Rehabilitation Home in Kathmandu provide resources to children experiencing, or at risk for, malnutrition, which has long been a life-threatening issue in Nepal.

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How Bijapur fought acute malnutrition through millets and decentralisation

Sameer Showkin Lone

August 04, 2021 |

101 Reporters |

Text |

800-1500 Words

Response Location: British Indian Ocean Territory, Raipur, Chhattisgarh

In the district of Bijapur, a town in India, there was a malnutrition rate of 40 per cent in 2019. In order to tackle the problem officials identified the areas with high malnutrition and directed their efforts to those places. They introduced nutrient rich millets in child care centers. They also created kitchen gardens to provide the community with access to fresh vegetables. Finally, they brought Nutrient Rehabilitation Centers in the community since parents were hesitant to take their children to them. Two years later, malnutrition rates dropped by 12 percent.

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Nutrition Interventions Securing Livelihoods in Hard-to-Reach Areas of Borno

Patrick Egwu

June 29, 2021 |

Nigeria Health Watch |

Text |

800-1500 Words

Response Location: Nigeria, Borno State

Doctors Without Borders treats malnutrition in areas of Nigeria facing food shortages due to violence and insurgency. When safe, it runs a mobile clinic to provide basic health care, including nutritional support, particularly to children. When communities are not safe enough to enter, the organization trains community members in basic patient care and provides them the tools to run basic tests and treat malnutrition. Community health workers are also trained to treat patients, dispense medications, and educate caregivers about child nutrition.

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Julia Burke Maternity Centre blends trado-modern methods to provide quality care

Aloysius Chidiebere Ugwu Adaobi N. Ezeokoli

June 21, 2021 |

Nigeria Health Watch |

Text |

1500-3000 Words

Response Location: Nigeria

The GEANCO Foundation provides services to increase the health of pregnant women, including an anemia clinic that provides free antenatal care and a stipend to support women’s nutritional needs. Because many women prefer to give birth with traditional birth attendants (TBAs), they’ve trained hundreds of TBAs to provide safe and hygienic care to pregnant women. Post-training, TBAs are supervised by a nurse midwife for compliance and lab technicians test women for more serious complications. GEANCO built sanitary modular clinics, with beds and a delivery room, for two TBAs with plans for more.

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A village to nourish a child: FHI360 community structures provide nutrition for children in Borno

Thelma Chioma Abeku

March 23, 2021 |

Nigeria Health Watch |

Text |

1500-3000 Words

Response Location: Nigeria, Borno State

FHI360 is an initiative, supported by grassroots and international partnerships, providing healthcare to Internally Displaced Peoples in four locations. The nourishment of pregnant and lactating mothers, as well as their children, is a main focus. The group disseminates information and provides nutrition counseling in both one-on-one and community support group settings. They also offer vitamins and micronutrient supplements to women and children and create safe breastfeeding spaces and safe spaces for women who have been victims of gender-based violence.

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