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  • Crops, cows, and solar panels? Why farmers are harvesting sunlight.

    Spurred by federal and state incentives, farmers in Massachusetts are adopting agrivoltaics, the practice of installing a solar array on the same land they use for crops and livestock.

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  • Solar milking tech boosts dairy farms in Malawi

    Following a successful pilot, Malawi’s National Commission for Science and Technology is now expanding use of solar-powered milking devices and water pumping systems, which have improved milk quality and significantly reduced time spent fetching water.

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  • These Goats Graze an Acre a Day to Keep California's Wildfires Away

    A herd of goats, directed by shepherds of the nonprofit Happy Goat, are eating weeds, shrubs, and low-hanging leaves for landowners in the Sierra Nevada to reduce wildfire risk. Managed carefully to ensure they don’t overgraze sections of the properties, the goats offer a safer option to reduce the fuel that can spark a fire than tools like lawnmowers and chainsaws.

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  • 'Nuisance' Organic Waste Offers Farmers Better Fertilizer, And Feed Deal

    The social enterprise Marula Proteen Limited is providing farmers in Uganda with a cheaper source of livestock feed, allowing them to stay in business. The enterprise uses soldier fly larvae produced with food waste to create animal feed and crop fertilizers.

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  • The indigenous community protecting Himalayan sacred cattle in India

    The Indigenous Adi tribe of Arunachal Pradesh, India, builds “living fences” by attaching barbed wire to the trunks of orchid trees to protect the mithun they are rearing, a sacred species of cattle listed as vulnerable by the International Union For Conservation of Nature. Many of the mithuns died from conflict with humans and animal attacks when they were left to free-range graze.

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  • How tribes are reversing years of consolidation within the cattle industry with their own meat processing plants

    Indigenous tribes in Oklahoma are opening and operating meat packing plants, reversing the negative effects of the consolidating cattle industry. These local facilities are sources of food and employment for the community and offer services for local ranchers.

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  • Managing predators from the sky

    Researchers and livestock farmers in Montana are using drones with speakers that play human voices to scare off predators and mitigate conflict between the animals.

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  • Dairy Digesters Promise to Cut Methane — Unfortunately, They Might Be an Inefficient Band-Aid

    Dairy digesters are oxygen-free systems that break down organic material like manure and turn methane into “biogas,” which can be used to generate electricity or processed into transportation fuel. Once heralded and championed by the California Department of Food and Agriculture as one of the most cost-effective emissions reductions programs, new research shows the real cost is up to 17-times more than what state and industry officials have publicly claimed.

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  • A community-led strategy to save Brazil's dry forests from desertification

    Thirty-five communities in Bahia, Brazil, are working together to restore the Caatinga dry forest by managing goat and sheep herds and fencing areas off to let nature heal itself over time.

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  • A mobile solution for Kenyan pastoralists' livestock is a plus for wildlife, too

    Pastoralists who range on the Enonkishu Conservancy use mobile bomas, portable corrals that allow them to move freely and protect their herds from predators at night. Moving the herds around puts less stress from grazing on fragile vegetation, reduces the risk of disease, leverages livestock to graze invasive species, and allows the land to double as a destination for wildlife tourism rather than being developed by private property owners.

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