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Nugget the cow: Seaweed-munching bovine chews on solution to methane problem

Hadley Barndollar

August 18, 2022 |

Providence Journal |

Multi-Media |

1500-3000 Words

Response Location: United States, New Hampshire

By feeding cows a seaweed diet, researchers at the University of New Hampshire are testing if the additive can reduce the amount of methane that cows burp, which contribute to climate change. Questions still remain if the seaweed impacts milk, meat, and human health, but trials suggest that the diet can reduce emissions by 20 percent.

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Are Criollo Cattle a Regenerative Solution to a 1,200-Year Megadrought?

Jacqueline Covey

August 08, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, San Diego, California

The Criollo cattle's foraging patterns help manage fire-prone rangeland and restore native vegetation, while providing a cheaper alternative to conventional English beef cattle, like Angus. These cattle can be extremely beneficial in the arid environments of the American Southwest that experience long droughts and are more susceptible to wildfires.

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Why don't Californians use goats and sheep more often to reduce fire risk?

Emma Talley

July 17, 2022 |

San Francisco Chronicle |

Text |

1500-3000 Words

Response Location: United States, San Francisco, California

Sheep and goats are being used as one way to clear brush in the San Francisco area. The city uses goats to restore some of the natural areas throughout the city and reduce invasive species. Individuals also hire herds to clear areas to reduce fire risks because they can reach spots inaccessible to people and their hooves naturally till the soil.

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Manure-Eating Worms Could Be the Dairy Industry's Climate Solution

Grace van Deelen

July 15, 2022 |

Inside Climate News |

Text |

1500-3000 Words

Response Location: United States, Washington

The Royal Diary farm in Washington uses a vermifiltration system to filter wastewater to cut down on nitrate pollution and greenhouse gas emissions. The system runs the water through a bed of earthworms that feast on the waste removing the harmful chemicals and nutrients.

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Drought and inflation have come for farmers and ranchers. Does this Utahn have the solution?

Amy Joi O'Donoghue

June 06, 2022 |

Deseret News |

Multi-Media |

1500-3000 Words

Response Location: United States, Castle Dale, Utah

A new Hydrogen nutrition technology allows a rancher in Utah to turn alfalfa seed into cattle feed within a few days with less than one-tenth of the water used in traditional hay fields. By using this technology, he’s been able to manage the drought in the region and preserve his farmland. While many could be skeptical of the system, the Legislature is planning to study how effective it could be for others in the state.

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Inside Nassarawa community where crop farmers, herders coexist

Abdulkareem Mojeed

March 11, 2022 |

Premium Times |

Multi-Media |

1500-3000 Words

Response Location: Nigeria, Ga'ate, Nasarawa

As violence between herders and farmers continues in other parts of Nigeria, the Nigeria Farmers Group and Cooperative Society in the Ga’ate community has found a way to coexist and benefit from each other. By setting up grazing areas for cattle, using the manure to fertilize farms and sharing security responsibilities, the community is able to grow several crops and provide basic aid to its people.

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One Cow Per Poor Family Initiative Improving Livelihoods In Eastern Rwanda

John Mugisha

February 17, 2022 |

Rwanda Dispatch |

Text |

800-1500 Words

Response Location: Rwanda, Rwimbogo

The “one cow per poor family” initiative in Rwanda seeks to increase household income and fight malnutrition by giving families a cow to raise. Once the cow gives birth, the calf is given to another family to raise, keeping the process going. Since the program started in 2006, a total of 341,065 cows have been distributed and residents say it has improved their livelihoods.

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Trees, crops, livestock mix fights climate change

Caroline Miller

January 06, 2022 |

Great Lakes Echo |

Text |

800-1500 Words

Response Location: United States, Michigan

In Michigan, farmers are using a silvopasture as a way to fight climate change in the area. Silvopasture is a technique where farmers grow crops, trees, and livestock on the same land. This technique helps creates a sink to collect carbon responsible for global warming. It also battles erosion and improves soil.

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When Dangerous Strains of Salmonella Hit, the Turkey Industry Responded Forcefully. The Chicken Industry? Not So Much.

Bernice Yeung

December 29, 2021 |

ProPublica |

Text |

Over 3000 Words

Response Location: United States

The turkey and chicken industries have struggled with salmonella outbreaks that are more virulent and less responsive to antibiotics. The turkey industry responded immediately, forming a task force to study and fight the strain, vaccinating breeding flocks, setting up better barn sanitation, and making changes in processing plants to reduce cross-contamination. The chicken industry’s response has been slow and not transparent, and as a result it continues to spread and make people sick. On the other hand, 73% fewer turkeys are found to have the bacteria and reports of people getting sick have fallen by 65%.

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Keeping Cattle on the Move and Carbon in the Soil

Benjamin Ryan

October 31, 2021 |

The New York Times |

Text |

1500-3000 Words

Response Location: United States

Grasslands are important players in carbon sequestration. In the U.S. and Kenya some farmers are switching to regenerative grazing. For some this entails concentrating herds of cows and resting paddocks for long periods of time, and for others it means reseeding native grasses. This all forms part of a larger global network to restore grasslands.

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