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  • What a project in Wisconsin can teach others about working with farmers to reduce phosphorus runoff

    In Green Bay, Wisconsin, farmers are experimenting with BMPs, or best management practices, to farm their land in a way that protects the environment and decrease algae in the water. Five years into the pilot program, early results show some progress - and as more farmers adopt BMPs, the bigger the impact on the waterways will be.

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  • The Feat in Hojancha, the Town that Lost its Forest

    In 1976, the Costa Rican city Hojancha preserved only 2% of its land as forest, and as a result their water supply (the Río Nosara river basin) dried up from the lack of vegetation. Sixteen years into the crisis, two friends conceived and ran an initiative to reforest the land by asking every family in the city to donate ¢1,000 a month until they could buy back the land in full from the ranchers who owned it. Now, the land is thriving again, though the project of regrowing the forest continues still today.

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  • Where the Rainforest Meets the Road

    In northeastern Papua New Guinea, community leaders and the government set aside 360,000 hectares of the Managalas Plateau as a protected conservation area in 2017. The project has strong local support. But facing destructive resource extraction and land use, conservation's longevity hangs on whether the community can create markets for sustainable agriculture, as well as workable infrastructure.

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  • Guatemala: An indigenous community rejects, then accepts, a protected area

    After initially not involving the indigenous Q’eqchi community in designating land for the Río Sarstún Multiple Use Area – land that this community lives on – the government and the Q’eqchi since partnered together to advance conservation efforts and land management. Over a decade later, the two stakeholders work together on things like overfishing and ecotourism, part of a larger global trend of governments and local communities working collaboratively toward conservation.

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  • Agroforestry supports food security and conservation in Papua New Guinea

    In Papua New Guinea, agroforestry--an old method of farming that more closely mimics natural ecosystems--has provided the Gildipasi community with diverse crops and greater food security. And in a boom for wildlife, the practice has allowed the community to set aside 4,940 protected acres of forestland, as well as a marine protected area, over the past two decades.

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  • Tanzanian Farmers Crack the Code for Fighting Land Grab

    Indigenous people in Tanzania are using “legal expertise, political pressure and smart solutions like land mapping to win back plots — and then secure them — from corporations they accuse of using loopholes to grab territory.” While indigenous people live in most of the world’s land, they legally own less than ten percent of it. By mapping their territory and publically registering land, it is much harder for corporations to take control.

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  • Agroforestry saves soil and boosts livelihoods in Tajikistan

    To restore degraded lands in Tajikistan, farmers are turning to agroforestry, a traditional cropping method that more closely mimics natural systems. An estimated 45 gigatons of carbon is sequestered by agroforestry systems globally. Add that to the benefits of reforestation, erosion control, and the return of wildlife habitat.

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  • 'We can fix all this': Could this be the solution to Australia's drought crisis?

    Natural Sequence Farming is the process of restoring a landscape's original hydration processes by "reading the landscape and tapping into the land's natural system of self-rehydration," – and it's helping Mulloon Creek Natural Farms in New South Wales revive dry farmland. Although some, including the government, haven't entirely accepted the practice, the pilot project has shown a "63% increase in production on the hydrated land."

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  • The California Indigenous Peoples Using Fire for Agroforestry

    The Karuk and Yoruk tribes use prescribed burning to keep land healthy and encourage the growth of traditional foods and medicines. New resources and partnerships are helping to bring back small-scale fires and revive important cultural practices.

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  • Why aren't we mining landfills for valuable materials like metals and soil?

    Across the country, projects that mine landfills for reusable metals and soils are underway. Can such mining prove profitable enough to spur similar efforts on a grand scale? So far, some projects have seen profits while others have not. But as society increasingly values pollution and greenhouse gas reduction, incentives for refuse mining can only grow.

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