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  • ‘We Are the People of the River'

    By strategically restoring native riparian plants, removing invasive species, and implementing efficient water management practices, the Fort Yuma Quechan Tribe has successfully revitalized ecosystem health and cultural traditions along the Colorado River.

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  • Ditch Democracy: Northern New Mexico's Acequia Culture

    An acequia irrigation system depends on an indigenous coordinated community governance designed to sustainably manage water for agriculture and daily life. Via democratic control, shared participation in annual cleaning, Mayordomo authority, and cooperative decision-making, the system fosters community cohesion and ecological sustainability.

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  • How to save a desert oasis—before it vanishes completely

    In Morocco's desert oasis, combining traditional ecological knowledge (communal groundwater management, rainwater harvesting, sustainable agriculture) and cultural renewal (a music school and festival) helps combat desertification, encourages youth retention, and strengthens community resilience, although evidence of long-term ecological restoration is still limited.

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  • Yaku Raymi: The Quechua Ritual to Save a Glacier

    In Santa Fe, Peru, an ancestral system of water storage is helping communities cope with water scarcity: qochas are artificial lagoons built to store rainwater during the wet season, which is later used during droughts. The use of qochas has allowed Santa Fe to have 41 reservoirs that store 2.9 million cubic meters (102.4 million cubic feet) of water, three times more than before.

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  • The Revival of Germany's Carbon-Sequestering Peatlands

    Various initiatives are restoring farmlands to peatlands, which is helping lower CO2 levels in agriculture and create markets for the native grasses, reeds and sedges that peatlands support.

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  • Think Utah farmers should do without irrigation? Here's what that looks like

    Farmers in southeast Utah grow wheat and other select grains without irrigation, a technique called dryland farming. Relying only on rainwater eases water pressure amid droughts.

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  • How unconventional crops could save water — and reshape Utah farming

    Farmers and researchers in Utah are growing Kernza, a perennial grain that requires very little water and improves soil health, in hopes of helping the local agricultural industry adapt to record-breaking heat and droughts.

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  • Why Utah Is Bucking One of the West's Oldest Water Rules

    Utah is ditching the “use it or lose it” water rights doctrine to encourage farmers to conserve water amid severe water shortages. Instead, it’s encouraging farmers to use less water while allowing them to keep their rights to it. The government is awarding funding for efficiency upgrades and creating a system for farmess to lease out the saved water.

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  • A Colorado Groundwater Experiment Tackles Urgent Conservation Needs

    Farmers in arid, drought-prone regions are creating groundwater conservation easements with nonprofits to reduce their water use in a financially feasible way. For these agreements, farmers reduce the acres they grow crops on in perpetuity in exchange for payment and tax benefits.

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  • Migrating birds find refuge in pop-up habitats

    A network of conservation organizations prompts the creation of tens of thousands of acres of “pop-up” wetland habitat for migrating birds each year with a program called BirdReturns. It pays rice farmers in California’s Central Valley to flood their fields earlier in the fall and keep them flooded longer in the spring so the birds have a place to rest and feed.

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