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  • Massachusetts Actually Might Have a Way to Keep Schools Open

    In Massachussetts, a two-month long state-run pilot program is allowing some schools to resume in-person classes. Each week, more than 300,000 students are tested through the program. Instead of individual tests, the program uses “pool-testing,” “which batches samples from multiple people into a single tube.” The method is cheaper. The weekly tests allows schools to stay ahead of outbreaks. For now, the state is paying for the program, which costs up to $60 million. After the two months, the districts will have to pay for the program themselves.

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  • 'Our work is about joy': the artists redesigning hospitals for kids

    RxArt is a non-profit organization that works to brighten up children's wings in hospitals with art installations. The artwork is vibrant and often covers entire rooms and hallways, eliciting positive reactions from the children who must undergo stressful tests and hospital stays.

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  • The 'Hidden Punishment' of Prison Food

    Mountain View Correctional Facility in Maine has turned its food service into a farm-to-table experience, sourcing healthier, more appetizing meals from its own apple orchard and vegetable garden and from local farmers. Prison food is traditionally a "hidden punishment" of bland or inedible fare that has poor nutritional value. By eating locally, cooking from scratch, and training incarcerated people in horticulture and cooking skills, the prison is fostering an atmosphere that's healthier physiologically and psychologically.

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  • Kenya: Safe Toilets Improving Sanitation in Rural Areas

    To increase hygiene and sanitation practices, a community in Kenya has begun installing safe toilets (SaTos). Although not all can afford the SaTos and there are safety concerns if not installed properly, users have reported that they have been beneficial in their day-to-day lives and have made a positive impact on health concerns.

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  • Doula work is ‘taxing' with little pay. Can Minnesota make it more sustainable?

    In 2013, Minnesota’s Medical Assistance Medicaid program expanded to include access for those who were providing support as doulas, but many barriers faced those who tried to get on the registry. From a registration fee to complicated billing system, the new policy has especially been challenging for individual practitioners or small non-profits to navigate. But despite the limitations, the expansion has still helped some organization's "ability to serve families while compensating doulas for their work."

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  • COVID-19 was a disaster for organ transplants. Here's how they're recovering

    The Covid-19 pandemic disrupted much of the healthcare system, but the U.S.'s transplant system was largely able to rebound due to collaborative efforts and a pivot to telehealth for post-operative appointments. Additionally, the United Network for Organ Sharing (UNOS) helped connect experts from across the world so that transplant specialists could learn from one another's efforts.

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  • The Big Idea Behind A New Model Of Small Nursing Homes

    Throughout the U.S. a group of nursing homes known as Green House Cottages are providing a model of care through their patient-centered architecture, philosophy, and organization. Unlike the typical nursing home, each resident at a Green House gets their own room and bathroom and staff do not fluctuate. During the pandemic, this type of design has also helped keep at-risk residents safe.

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  • BElovedBIRTH Black Centering offers support to Black newborns and moms in Oakland

    In Oakland, California, a group of Black birth workers has been working to improve prenatal and postpartum care for mothers by offering care that is designed “by, for, and with Black people.” The group uses a series of evidence-based strategies that are largely based on community-centered care practices, with the overall goal of countering racism in the healthcare system.

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  • Singapore Turns To Cultured Meat To Boost Its Food Security

    Singapore recently became the first country in the world to allow cultured meat to be sold to the public, a move that scientists and environmentalists say is the future of meat production. U.S.-based company Eat Just takes stem cells from live tissue, mixes it with a broth, and puts it into a bioreactor to allow the cells to multiply and form connective tissue. While cultured meat can be expensive to produce, they sold its chicken — a maple waffle chicken dish and crispy chicken bao — to diners for $17.

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  • Baking Homemade Bread Becomes a Public Good

    A community effort to help provide food to those who are food insecure during the pandemic has brought together local bakers to bake bread for food banks. The initiative, known as Community Loaves, has amassed 700 volunteers and donated 15,000 loaves to 11 food pantries across the Seattle area, and is now also gaining momentum in Oregon.

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